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31
WHOLEMEAL BREADS
STEPS FOR WHOLEMEAL BREADS
METHOD
1. Place ingredients in the order listed. Wipe any spills from outside of pan.
2. Insert the bread pan into position in the baking chamber and close the lid.
3. Press MENU to choose setting WHOLEMEAL(3) or WHOLEMEAL RAPID(10).
NOTE
Best results are achieved by using the longer settings, producing a loaf with optimal
texture. If using the RAPID settings on specified recipes in this section, reduce
salt by ¼ teaspoon and increase yeast by ¼ teaspoon. This adjustment is suitable for
all recipes.
NOTE
Suitable settings for WHOLEMEAL BREAD are WHOLEMEAL/WHOLEMEAL
RAPID and LIGHT/MEDIUM/DARK colour.
4. Choose LOAF SIZE and CRUST COLOUR.
5. Press START | CANCEL to commence cycle.
6. After cycle has completed press START | CANCEL to stop KEEP WARM setting.
7. Using oven mitts, remove bread from bread maker. Allow bread to rest in pan for
5 minutes before turning out to cool on a wire rack.
100% WHOLEMEAL BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 360ml 275ml 195ml
Oil 2 tablespoons 1 ½ tablespoons 1 tablespoon
Salt ½ tablespoons 1 teaspoon ¾ teaspoon
Sugar 1 ½ tablespoons 1 tablespoon 3 teaspoons
Wholemeal plain flour 600g/ 4 cups 450g/3 cups 300g/2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 ½ tablespoons 2 tablespoons 1 tablespoon
Yeast: active dry 1 ¾ teaspoons 1 ¼ teaspoons 1 teaspoon
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