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30
WHITE BREADS
PESTO AND PINENUT BREAD
INGREDIENTS 1KG 750G 500G
Luke-warm water 320ml 250ml 160ml
Oil 2 tablespoons 1 ½ tablespoons 1 tablespoon
Fresh or bottle pesto
1
⁄3 cup ¼ cup 2 tablespoons
Salt 1 teaspoon ¾ teaspoon ½ teaspoon
Sugar 2 tablespoons 1 ½ tablespoons 1 tablespoon
Bread flour 600g / 4 cups 500g / 3
1
⁄3 cups 300g / 2 cups
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2 tablespoons 1 ½ tablespoons 1 tablespoon
Yeast: active dry 1 ¾ teaspoons 1 ½ teaspoons 1 ¼ teaspoons
Add to the fruit and nut
dispenser or at beeps
roasted pinenuts
½ cup
1
⁄3 cup ¼ cup
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