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34
CRUSTY BREADS
STEPS FOR CRUSTY BREAD
METHOD
1. Place ingredients in the order listed. Wipe any spills from outside of pan.
2. Insert the bread pan into position in the baking chamber and close the lid.
3. Press MENU to choose setting CRUSTY(5).
4. Choose LOAF SIZE and CRUST COLOUR.
5. Press START | CANCEL to commence cycle.
6. After cycle has completed press START | CANCEL to stop KEEP WARM setting.
7. Using oven mitts, remove bread from bread maker Allow bread to rest in pan for 5
minutes before turning out to cool on a wire rack.
CRUSTY BREAD (FRENCH STYLE)
INGREDIENTS 1KG 750G 500G
Luke-warm water 375ml 310ml 185ml
Oil 3 teaspoons 2 teaspoons 1 ½ teaspoons
Salt 1 ½ teaspoons 1 ¼ teaspoons 1 teaspoon
Sugar 2 teaspoons 1 teaspoon 1 teaspoon
Bread flour 650g / 4
1
⁄3 cups 500g / 3
1
⁄3 cups 325g / 2 cups
+1 teaspoon
Bread improver ¾ teaspoon ½ teaspoon ¼ teaspoon
Yeast: active dry 1 ½ teaspoons 1 ¼ teaspoons 1 teaspoon
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