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10
OPERATING YOUR BREVILLE PRODUCT
4. Align the D shaped hole on the paddle
with the D shape on the drive shaft
inside the bread pan. Push down firmly.
The paddle should rotate with the drive
shaft. It is important that the paddle is
properly assembled onto the drive shaft
to ensure ingredients are mixed and
kneaded properly.
NOTE
Ensure there is no baked-on residue
on the drive shaft inside the bread
pan or in any of the paddle crevices,
including the D shaped hole.
5. Add ingredients to the bread pan.
6. Before adding ingredients to the bread
pan, ensure they are:
a) Fresh. In particular, fresh flour and yeast
are critical – check the best before date
stamped on the package. For tips on
checking the freshness of your yeast,
refer to the yeast section in the 'Vital
Ingredient' section.
b) Measured and weighed accurately.
Refer to 'Tips for Better Bread Making -
Measuring and Weighing Ingredients'.
c) At room temperature 20°C–25°C,
except all liquids which should be
approximately 27°C unless stated
otherwise. Temperatures too cool or
too warm can prevent the yeast from
activating and affect the way the bread
rises and bakes.
7. Add ingredients to the bread pan in
the order listed in the recipe to ensure
the dough mixes thoroughly and rises
sufficiently.
• Liquid ingredients
• Fats
• Dry ingredients eg. salt, sugar, flour
• Yeast
8. Wipe any spilt ingredients from the rim
and outside of the pan and ensure it is
clean and dry.
NOTE
Do not under fill or over fill the
bread pan as the bread may not
mix properly. The recipes in this
book are designed for 0.5kg to 1 kg
loaves. However, if developing your
own recipes, as a general guide, a
minimum 300g and maximum 675g of
total dry ingredients is recommended.
On the jam setting, as a general
guide, a maximum 500g of fruit
should be used.
9. Return the bread pan to the baking
chamber. With the bread pan angled
slightly anti-clockwise from straight
(see photo), insert the pan into the
chamber. You will feel the breadpan fit
snugly into position and turn clockwise
to lock into position.
NOTE
It is important that the bread pan is
properly assembled onto the drive
mechanism to ensure the paddle
operates correctly.
10. Lower the lid. It is not recommended
to lift open the lid during operation
unless stated in the recipe, to check the
consistency of the dough during the
KNEAD phase, or to glaze and add
seeds to the top of the loaf during the
BAKE phase.
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