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14 15
• Insert the Razor™ dose trimming tool into
the filter basket until the shoulders of the tool
rest on the rim of the basket. The blade of
the dose trimming tool should penetrate the
surface of the tamped coffee.
• Rotate the Razor™ dose trimming tool back
and forth while holding the portafilter on
an angle over a knock box to trim off excess
coffee grinds. Your filter basket is now dosed
with the correct amount of coffee.
• Wipe excess coffee from the rim of the filter
basket to ensure a proper seal is achieved in
the group head.
Purging the Group Head
Before placing the portafilter into the group
head, run a short flow of water through the
group head by touching the 'Brew' button.
This will stabilize the temperature prior to
extraction.
Inserting the Portafilter
Place the portafilter underneath the group head
so that the handle is aligned with the INSERT
position. Insert the portafilter into the group
head and rotate the handle towards the center
until resistance is felt.
LOCK TIGHT
ESPRESSO EXTRACTION
Align portafilter handle with the INSERT
position on the group head. Lift to insert
portafilter into the group head and rotate
towards the LOCK TIGHT position until
resistance is felt.
Touch the 'Brew' button on the display to start
extraction. You can switch between single shot,
double shot or Custom by touching the 'Single',
'Double' or Custom button. The duration times
are preset, but can be customized.
Brew
Double
Brew
Single
Brew
Custom
22
s
MANUAL OVERRIDE
Press and hold the 'Brew' button (approx 2secs)
to enter manual extraction mode. Touch the
Brew button to start the extraction, touch the
Brew button to stop the extraction.
NOTE
• The amount of espresso extracted in the cup
will vary depending on your grind size and
grind amount settings.
• Touching the 'Brew' button during a preset
shot volume will immediately stop the
extraction.
• For optimal flavor when using a 1 CUP filter
basket, you should extract approx. 1oz / 30ml.
When using a 2 CUP filter basket, you should
extract approx. 2oz / 60ml.
TEXTURING MILK
Different brands and types of milk and milk
alternatives will texture differently. You may
need to adjust the froth level accordingly. Start
with fresh cold milk. Fill milk jug to below the
spout position. Lift steam wand and insert into
milk jug. Lower steam wand, ensuring it is fully
down. The milk jug should rest on the milk
temperature sensor located on the drip tray
and milk should cover the ring around steam
wand tip. The toggle button under the 'Milk'
button will show you whether you placed the
milk jug correctly.
MIN
MAX
MILK MUST
COVER THIS
RING
NOTE
Use the indicator on the screen for the correct
milk jug position.
Under the 'Milk' button, temperature level
and froth level are displayed. They are preset
based on the drink you've chosen but you can
customize by touching those options.
To start, touch the 'Milk' button. The screen will
display the temperature of the milk as it heats.
Milk texturing will stop automatically when the
selected milk temperature is reached.
Lift steam wand to remove milk jug. Wipe the
wand & tip with a clean damp cloth. Lower
steam wand to the down position and the wand
will automatically purge.
NOTE
Prior to texturing milk, it is recommended to
momentarily purge the steam wand by first
touching the 'Milk' button. Touching the button
again will stop steam delivery.
MANUAL MILK TEXTURING
Auto milk texturing and auto shut-off are
disabled during manual milk texturing mode.
Lift the steam wand. Start frothing by touching
the button. When frothing is done, touch the
Milk button to stop.
Wipe the wand & tip with a clean damp cloth.
Lower steam wand to the down position and
the wand will automatically purge.
CAUTION: BURN HAZARD
Pressurized steam can still be released, even
after machine has been switched off.
Children must always be supervised.
NOTE
• When the machine creates steam, a pumping
noise can be heard. This is the normal
operation of the Italian pump.
• After 90 seconds of continuous steaming,
the machine will automatically disable the
steam function.
• Use exclusively the stainless steel milk jug
included in the pack to froth milk. The use of
container made of glass or plastic material to
froth milk may lead to dangerous conditions.
AMERICANO
There are 3 preset Americano settings –
Small (6oz / 180ml), Medium (8oz / 240ml),
and Large (12oz / 360ml). Grind dose & tamp
your portafilter & insert into the group head.
Position your cup underneath the portafilter
spouts & the hot water spout. The hot water is
delivered first, and espresso will be extracted
after that.
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