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Cleaning and maintenance
93
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Use neutral detergents that do not contain
abrasives or chlorine-based acids.
Pour the product onto a soft, damp cloth
and wipe the surface; rinse thoroughly and
dry with a soft cloth or a microfibre cloth.
Clean the touchscreen panel with glass-
cleaning products.
Use a soft cloth with a small amount of
detergent and dry thoroughly.
Cleaning the inside of the appliance.
To ensure that foodstuffs remain
uncontaminated, the interior of the
appliance should be cleaned and dried
after each use.
Cleaning and drying the interior of the
appliance is particularly important after
blast chilling and freezing functions in order
to prevent the build-up of unpleasant
odours, which could contaminate the foods.
Use a neutral detergent and a soft cloth.
Avoid using abrasive sponges or scourers
which could damage the internal surface.
Rinse and dry thoroughly.
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
Improper use
Danger of personal injury or
damage to the appliance
• Isolate the electricity supply before
performing cleaning.
• Do not touch the appliance with bare,
damp or wet hands or feet.
• Do not remove the seal on the face of
the appliance.
• Do not use mechanical devices or other
means to speed up the defrosting
process other than those recommended
by the manufacturer.
• Do not damage the refrigerant circuit.
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