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Use
69
EN
Blast Chilling
This function allows you to quickly chill raw
or recently cooked foods to +3°C.
After performing blast chilling, foodstuffs
can be kept in the refrigerator (+4°C) for
up to 5-7 days.
1. Press the symbol from the cooling
functions screen.
2. Select the type of blast chilling required:
blast chill by time or blast chill by probe.
3. If you select the “blast chill by time”
option, set the required duration. In the
example, a duration of 1 hour 30 minutes
has been set: first press the hours field and
enter 0 and 1, then press the minutes field
and enter 3 and 0. Press to confirm.
Blast chilling stops bacteriological
proliferation and retains the qualities
of the foodstuffs.
• Perform a pre-cooling cycle of a
minimum of 15 minutes with the
appliance empty before placing
the food to be chilled inside.
• Do not cover trays or containers
with insulating films or covers.
• Ensure that the containers are
suitable for use at low
temperatures.
• Arrange the trays or containers
evenly inside the appliance,
ensuring you do not stack them
or place them on top of each
other in order to allow air to
circulate.
• Do not allow hot food to sit at
ambient temperature before blast
chilling or freezing in order to
retain its desirable properties.
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