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Use
62
3 Use
3.1 Instructions
Improper use
Danger of personal injury or
damage to the appliance
• Keep the door closed when performing
any operation on the appliance.
• Protect your hands by wearing oven
gloves when moving food inside the
appliance.
• Do not touch the heating elements.
• Do not allow children to approach the
appliance when it is in operation.
• Do not place trays or containers on the
bottom of the appliance.
• Do not cover trays or containers with
insulating films or covers.
• Ensure that the containers are suitable
for use at low temperatures.
• Avoid using plastic containers.
• Arrange the food carefully inside the
appliance so that air can circulate
correctly.
• Do not stack the foods on top of each
other.
• Handle the temperature probe with care
as it has a sharp point.
• Do not use or leave flammable materials
near the appliance.
Improper use
Bacteriological contamination
hazard
• Take great care when handling and
consuming raw foodstuffs, in particular
fresh fish and cephalopods, as there is
the risk of contamination from Anisakis,
a parasite which is hazardous to
human health. This risk can be
eliminated by cooking to a minimum
temperature of 65°C, or by freezing
to -18°C and then holding at -20°C
for at least 24 hours.
• In order to retain the properties of hot
foods, do not allow them to remain at
room temperature before blast chilling
or freezing them.
The formation of water or
condensate inside the appliance is
a natural phenomenon and does
not indicate a malfunction.
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