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Operation
31
TempControl
TempControl monitors and controls the
temperature during frying:
– the fat cannot overheat,
– power levels do not need to be ad-
justed manually,
– it is not necessary to turn the food
being fried frequently.
Depending on the model of hob, the
sensor is visible in the middle of the
cooking zone.
There are three frying levels and a sim-
mer setting.
When the pre-set temperature for the
frying level is reached, the simmer set-
ting sensor will appear. This function
is for reducing sauces. It is activated by
touching the sensor.
TempControl is not suitable for deep-
frying or boiling.
Use this function for frying only.
Notes on use
– Make sure that the ceramic surface is
kept clean, particularly in the area of
the sensor in the middle of the cook-
ing zone.
– Use pans which distribute heat
evenly, e.g. pans with a sandwich
base.
– For frying with butter, use frying
level only.
– Do not place the food in the pan until
the pre-set temperature has been
reached.
– You can switch from one frying level
to another.
– TempControl will deactivate if you
switch from a frying level to a power
level.
– You can carry out several frying pro-
cesses one after the other. The cook-
ing zone does not need to cool
down.
– So that simmering takes place reli-
ably, at least 250ml of liquid which is
not too thick needs to be added.
– You can switch from the simmer set-
ting back to a frying level.
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