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Operation
30
Fire hazard.
Do not leave the hob unattended
whilst it is being used.
Please note that the heating up time
on induction hobs is very much
shorter than on conventional hobs.
Switching on the hob
Touch the sensor.
More sensors will light up. If no further
entry is made, the hob will switch itself
off after a few seconds for safety reas-
ons.
Setting the power level
Permanent pan recognition is activ-
ated as standard (see "Programming").
When the hob is switched on and you
place a pan on one of the cooking
zones, all the sensors in the numerical
keybank light up.
Place a pan on the cooking zone you
want to use.
Touch the appropriate number sensor
for the power level you want.
Switching off
To switch a cooking zone off, touch
the sensor on the appropriate key-
bank.
To switch off the hob and all the
cooking zones, touch the sensor.
Residual heat indicator
If the cooking zone is still hot, the resid-
ual heat indicator will light up after the
zone has been switched off. Depending
on the temperature, a dot will appear
above power levels 1, 2 and 3.
The dots of the residual heat indicator
will go out one after another as the
cooking zone cools down. The last dot
only goes out when the cooking zone is
safe to touch.
Danger of burning. Do not touch
the cooking zones whilst the residual
heat indicators are lit up.
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