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16 17
OPERATING YOUR BREVILLE PRODUCT OPERATING YOUR BREVILLE PRODUCT
9. At the end of the BAKE cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of ‘350°F’, while the
bottom figure indicates the preset time
of ‘1:00HRS’. The preset CONVECTION
setting will also be displayed.
4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a) The roasting temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to adjust
the baking temperature from 120°F/
50°C to a maximum of 450°F/230°C.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 300°F/150°C and
up to 10 hours for temperatures below
300°F/150°C.
5. Press the START/CANCEL button to
activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert will
sound.
7. Place food, positioned on the included
baking pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during
the roasting cycle by turning the
corresponding TEMPERATURE and
TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
PRESS
WHEN AT
TEMPERATURE
9. At the end of the ROAST cycle, the
oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.
BROIL FUNCTION
The BROIL function is ideal for open-faced
sandwiches, small cuts of meat, poultry and
fish, sausages and vegetables. Broiling can
also be used to brown the tops of casseroles
and gratins.
1. Insert the wire rack, with the spokes
facing upward, into the top rack height
position.
2. Insert the included broiling rack into the
baking pan. Place food on the assembled
broiling rack or in an oven-proof dish,
then place on the center of the wire rack
so air flows around the sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the BROIL function. The top figure on
the LCD screen indicates the preset
temperature of ‘500°F’, while the
bottom figure indicates the preset time
of ‘:10 MINS’.
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