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Care, cleaning and storage
Parts Cleaning methods and instruction
Air fryer lid
Clean with a barely-damp cloth and mild dish soap, then use a clean,
barely-damp sponge to remove the soap residue. DO NOT machine
wash or submerge in water or other liquid.
• Always check the element cover for oil spatter and food debris and
remove it before turning on the air fryer lid.
• To remove baked-on grease and food residue, spray the element cover
with a mixture of baking soda and vinegar and wipe clean with a damp
cloth.
• For stubborn stains, allow the mixture to sit on the affected area for
several minutes before scrubbing clean.
Make sure not to use anything more abrasive than a toothbrush to
scrub the element cover.
• DO NOT remove the element cover.
• DO NOT rinse or immerse the air fryer lid in water or other liquid.
Inner pot
Dishwasher safe.
• Acute hard water staining (rainbow, bluish or white discoloration)
may require scrubbing with a sponge dampened with vinegar or a
nonabrasive cleanser like Bar Keeper’s Friend®.
• For tough or burned food residue, add boiling water and dish soap to
the inner pot and let it sit for a few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing the inner pot in
the multicooker base.
Multicooker base
Clean with a barely-damp sponge and mild dish soap, then use a clean,
barely-damp sponge to remove the soap residue. DO NOT machine
wash or submerge in water or other liquid.
• Wipe the inside of the outer pot and the condensation rim to ensure
food particles are removed. Allow them to dry completely before
inserting the inner pot.
• Wipe the control panel as needed.
• Wipe dry to avoid streaking.
Power cord
Clean as needed with a barely-damp cloth.
• Wrap the power cord around the multicooker base and tuck the end
into the cord holder.
Some discoloration may occur after machine washing, but this will not affect the
multicooker’s safety or performance.
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