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Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your new
Pro Crisp prepares you for success in the kitchen! Take a few minutes to get to know how
this baby works.
Stage 1: Setting up the Pro Crisp for
pressure cooking
01 Remove the inner pot from the
multicooker base and add 3 cups
(750 mL / ~25 oz) of water to the inner
pot, then insert it back into the base.
02 Connect the power cord to a 120 V
power source.
The display shows OFF.
03 Place and close the pressure cooking
lid as described in Pressure control
features: pressure cooking lid.
The lid automatically seals for pressure
cooking.
Stage 2: “Cooking” (…but not really, this
is just a test!)
01 Select Pressure Cook.
02 Turn the dial to adjust the cook time
to 5 minutes (00:05).
Press the dial to conrm the change,
and go to the next eld.
Leave the pressure level at High.
Customizations made to the cook
time, temperature and pressure level
are saved to the Smart Program when
cooking begins.
03 Press Start to begin.
The display shows On and the
cooking progress bar shows
Pre-heating.
While the multicooker does its thing,
read Pressure cooking 101 to nd
out how the magic happens.
04 When the Smart Program ends, the
multicooker begins Keep Warm.
Press Cancel to end Keep Warm and
go back to standby.
Stage 3: Releasing pressure
01 Follow instructions for a Quick Release
in Releasing pressure: Venting
methods.
02 Wait for the oat valve to drop, then
carefully open and remove the lid
as described in Pressure control
features: Pressure cooking lid.
03 Using proper hand protection,
remove the inner pot from the
multicooker base, discard the water
and thoroughly dry the inner pot.
That’s it! You’re good to go :)
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