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Cooking with the air fryer lid
Do this… And get something like this!
Place food on the bottom
of the multi-level air fryer
basket, then cover with the
broil/dehydrating tray.
The air ow is diverted, so you will get less crisp.
Great for dehydrating!
Place food on the broil/
dehydrating tray in the
multi-level air fryer basket.
Your food gets up close and personal with the
heating element and crisps a lot faster.
Perfect for melting cheese or giving your meal
that golden nishing touch.
Instant Tip: Don’t crowd the multi-level air fryer basket or the broil/dehydrating tray.
Air must be able to circulate freely around food to cook and crisp properly.
Assemble the multi-level air fryer basket
01 Place the air fryer basket base on a stable surface.
02 Position the multi-level air fryer basket over the base and press
down rmly. The teeth on the base should pop into the groove
on the outside of the basket.
03 If you want to use the broil/dehydrating tray, insert it into the
multi-level air fryer basket with the smooth side up.
Instant Tip: To easily maneuver the broil/dehydrating tray, lift it
with two ngers from the large holes in the middle of the tray.
To prevent personal injury, make sure to only handle the
accessories when they are cool.
CAUTION
Do not overll the inner pot or
accessories. To prevent risk of re,
damage, and/or personal injury, ensure
that food does not contact the heating
element or the element cover.
The inner pot and accessories will be
hot during and after cooking. To avoid
injury, do not touch the hot inner pot or
accessories with unprotected hands.
NOTICE
If the Food burn error appears while using the air fryer lid, deglaze the bottom of
the inner pot as necessary, according to Sauté instructions.
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