PRO CRISP
MULTI-USE PRESSURE COOKER + AIR FRYER
User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
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IMPORTANT SAFEGUARDS
2 | [email protected] | 1-800-828-7280
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
(Yes, we have to)
At Instant Brands
™
your safety always comes rst. The Instant Pot
®
Pro
family was designed with your safety in mind, and we mean business. Check
out this Instant Pot’s long list of safety mechanisms on instantpot.com to
see what we mean.
As always, be cautious when using electrical appliances and follow basic
safety precautions.
01 READ ALL INSTRUCTIONS, SAFEGUARDS AND WARNINGS
BEFORE USE. FAILURE TO FOLLOW THESE SAFEGUARDS AND
INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY
DAMAGE.
02 Use only the Instant Pot Pro Crisp pressure cooking lid or air fryer lid
with the Instant Pot Pro Crisp multicooker base. Using any other lids
may cause injury and/or damage.
03 The Pro Crisp air fryer lid is only compatible with the Instant Pot Pro
Crisp Series inner pot with easy-grip handles. Always use an inner pot
of the appropriate size. Failure to follow these instructions may lead to
burns or other injuries and/or damage.
04 For household use only. Not for commercial use. Do not use the
appliance for anything other than its intended use.
05 For countertop use only. Always operate the appliance on a stable,
non-combustible, level surface.
• DO NOT place the multicooker base on anything that may block the
vents on the bottom of the base.
• DO NOT cover or block the air vents on the air fryer lid while it is
in operation. Doing so will prevent even cooking and may cause
damage to the appliance. Leave at least 5″ / 13 cm of space around
the air fryer lid when in use.
• DO NOT operate the air fryer lid on or near combustible materials
such as tablecloths and curtains.
IMPORTANT SAFEGUARDS
instantpot.com | 3
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
06 Heat from an external source will damage the appliance.
• DO NOT place the appliance on or close to a hot stove, a heated
oven, or upon another appliance.
• DO NOT use the appliance near water or ame.
• DO NOT use outdoors. Keep out of direct sunlight.
07 DO NOT touch the appliance’s hot surfaces. Only use the multicooker
base handles when carrying or moving the appliance, or the air fryer lid
handle when moving the lid.
• DO NOT move the multicooker when it is under pressure.
• DO NOT touch the metal portion of the pressure cooking lid when the
appliance is in operation; this could result in injury.
08 DO NOT touch hot accessories during or immediately after cooking.
• Always use proper hand protection and use extreme caution when
handling hot accessories or the hot inner pot.
• Always place hot accessories on a heat-resistant surface or cooking
plate.
09 The removable inner pot can be extremely heavy when full of
ingredients. Exercise care when lifting the inner pot from the
multicooker base to avoid burn injury.
• Extreme caution must be used when the inner pot contains hot food,
hot oil or other hot liquids.
• DO NOT move the appliance while it is in use and use extreme
caution when disposing of hot grease.
10
During pressure cooking, overlling the inner pot
causes a risk of clogging in the steam release pipe. This may lead to
developing excess pressure, which may result in burns, injury, and/or
property damage.
• DO NOT ll over the Max PC Fill line as indicated on the inner pot.
• DO NOT ll the inner pot over the Half Fill line (as indicated on the
inner pot) when cooking foods that expand during cooking such as
rice or dried vegetables.
IMPORTANT SAFEGUARDS
4 | [email protected] | 1-800-828-7280
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
11 This appliance cooks under pressure. Any pressure in
the appliance can be hazardous. Allow the appliance to depressurize
naturally or release all excess pressure before opening. Inappropriate
use may result in burns, injury and/or property damage. See Releasing
pressure for safe venting techniques.
• Make sure the appliance is properly closed before operating. Refer to
Pressure control features: pressure cooking lid;
• DO NOT cover or obstruct the steam release valve and/or oat valve
with cloth or other objects;
• DO NOT attempt to open the appliance until it has depressurized,
and all internal pressure has been released. Attempting to open the
appliance while it is still pressurized may lead to sudden release of
hot contents and may cause burns or other injuries;
• DO NOT place your face, hands or exposed skin over the steam
release valve or oat valve when the appliance is in operation or has
residual pressure;
• DO NOT lean over the appliance when removing the lids, as heat and
steam escape when the lid is removed;
• Turn the appliance off if steam escapes from the steam release valve
and/or oat valve in a steady stream for longer than 3 minutes during
Pre-heating or Cooking;
• If steam escapes from the sides of the pressure cooking lid, turn the
appliance off and make sure the sealing ring is properly installed. See
Pressure control features: sealing ring;
• DO NOT attempt to force the pressure cooking lid off the Instant Pot
multicooker base.
12 When pressure cooking food with a doughy or thick texture, or a high
fat/oil content, contents may splatter when opening the pressure
cooking lid. Follow recipe instructions for safe pressure release method.
See Releasing pressure.
13 When cooking meat with skin (e.g. sausage with casing), the skin can
swell when heated. Do not pierce the skin while it is swollen; this could
result in scalding injury.
IMPORTANT SAFEGUARDS
instantpot.com | 5
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
14 When using the air fryer lid, do not overll the air fryer basket.
Overlling may cause food to contact the heating element, which may
result in re and/or personal injury.
15 DO NOT touch accessories during or immediately after cooking. To
avoid personal injury,
• Always use proper hand protection when removing accessories, and
to handle the inner pot;
• Always place hot accessories on a heat-resistant surface or cooking
plate;
• Only place the air fryer lid on the protective pad provided; do not
place on countertop;
• Use extreme caution when disposing of hot grease.
Failure to do so may result in serious injury or property damage.
16 While using the air fryer lid, the internal temperature of the cooking
chamber reaches several hundred degrees. To avoid personal injury,
never place unprotected hands inside the cooking chamber until it has
cooled to room temperature.
17 DO NOT use this appliance for deep frying or pressure frying with oil.
18
When the air fryer lid is in operation, hot air is released
through the air vents. Keep your hands and face at a safe distance from
the air vents and take extreme caution when removing hot accessories
from the appliance. Failure to do so may result in injury or property
damage.
19 Should the unit emit black smoke when using the air fryer lid, press
Cancel and unplug the appliance immediately. Wait for smoking to stop
before removing the lid, then clean thoroughly. For further information
see Troubleshooting.
IMPORTANT SAFEGUARDS
6 | [email protected] | 1-800-828-7280
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
20 Proper maintenance is recommended before and after each use:
• Check the steam release valve, steam release pipe, anti-block shield
and oat valve on the pressure cooking lid for clogging;
• Check the heating element and element cover on the air fryer lid for
grease and food debris;
• Before inserting the inner pot into the multicooker base, make sure
both parts are dry and free of food debris;
• Let the appliance cool to room temperature before cleaning or
storage.
See Care, cleaning and storage for more information.
21 To turn off, select Cancel, then remove the plug from the power source.
Always unplug when not in use, as well as before adding or removing
parts or accessories, and before cleaning. To unplug, grasp the plug
and pull from the outlet. Never pull from the power cord.
22 Spilled food can cause serious burns. A short power-supply cord is
provided to reduce the hazards resulting from grabbing, entanglement
and tripping.
• DO NOT let the power cord hang over edges of tables or counters, or
touch hot surfaces or open ame, including the stovetop.
• DO NOT use below-counter power outlets, and never use with an
extension cord.
• Keep the appliance and cords away from children.
23 Regularly inspect the appliance and power cord. Do not operate the
appliance if the power cord or plug is damaged, or after the appliance
malfunctions or is dropped or damaged in any manner. For assistance,
contact Customer Care by email, chat, or by phone at 1-800-828-7280.
24 DO NOT use any parts, accessories or attachments not authorized by
Instant Brands Inc. The use of parts, accessories or attachments not
recommended by the manufacturer may cause a risk of injury, re or
electric shock. To prevent personal injury and damage to the appliance,
only replace the sealing ring with an authorized Instant Pot sealing ring.
25 Avoid contact with moving parts as this may result in injury.
IMPORTANT SAFEGUARDS
instantpot.com | 7
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
26 DO NOT attempt to repair, replace or modify components of the
appliance, as this may cause electric shock, re or injury, and will void
the warranty.
27 DO NOT tamper with any of the safety mechanisms, as this may result
in injury or property damage.
28 The multicooker base and air fryer lid contain electrical components. To
avoid electrical shock:
• DO NOT put liquid of any kind into the multicooker base without the
inner pot in place;
• DO NOT immerse the multicooker base, the air fryer lid, or the power
cord or plug in water or other liquid;
• DO NOT rinse the multicooker base or air fryer lid under a tap.
29 DO NOT use the appliance in electrical systems other than 120 V~ 60
Hz for North America. Do not use with power converters or adapters.
30 This appliance is NOT to be used by children or by persons with
reduced physical, sensory or mental capabilities. Close supervision
is necessary when any appliance is used near children and these
individuals. Children should not use or play with this appliance.
31 DO NOT leave the appliance unattended while in use. Never connect
this appliance to an external timer switch or separate remote-control
system.
32 DO NOT store any materials in the multicooker base or inner pot when
not in use.
33 DO NOT place any combustible materials in the multicooker base or
inner pot, such as paper, cardboard, plastic, Styrofoam or wood.
34 DO NOT use the included accessories in a microwave, toaster oven,
convection or conventional oven, or on a ceramic cooktop, electric coil,
gas range or outdoor grill.
SAVE THESE INSTRUCTIONS.
IMPORTANT SAFEGUARDS
8 | [email protected] | 1-800-828-7280
WARNING
Read this manual carefully and completely and retain for future reference. Failure
to adhere to safety instructions may result in serious injury or damage.
WARNING
Electrical shock hazard. Use grounded outlet only.
• DO NOT remove ground.
• DO NOT use an adapter.
• DO NOT use an extension cord.
Failure to follow these instructions may result in electric shock and/or serious injury.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND/OR
THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE THAT
CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Special cord set instructions
Per safety requirement, a short power supply cord is provided to reduce the hazards
resulting from entanglement and tripping.
This appliance has a 3-prong grounding plug. To reduce the risk of electric shock, plug
the power cord into a grounded electrical outlet that is easily accessible.
Product specications
Model:
Pro Crisp AF 8
1500 W 120 V ~ 60 Hz 8 Quarts / 7.6 Litres 26.2 lbs / 11.88 kg
Pro Crisp AF 8
With Pressure Cooker Lid:
in: 14.78 L × 14.24 W × 14.17 H
cm: 37.55 L × 36.16 W × 36 H
With Air Fryer Lid:
in: 14.78 L × 14.24 W × 15.35 H
cm: 37.55 L × 36.16 W × 39 H
Find your model name and serial number
Model name: Find it on the rating label on the back of the multicooker base, near the
power cord.
Serial number: The serial number is on the white sticker near the rating label.
instantpot.com | 9
Table of contents
IMPORTANT SAFEGUARDS ....................................................................................... 2
Special cord set instructions ...................................................................................8
Product specications .............................................................................................8
Find your model name and serial number ..........................................................8
Product, parts and accessories ................................................................................ 11
Top of pressure cooking lid ..................................................................................11
Bottom of pressure cooking lid ...........................................................................11
Air fryer lid ...............................................................................................................12
Multicooker base ...................................................................................................13
Accessories .............................................................................................................13
Get started .................................................................................................................. 14
Initial set up .............................................................................................................14
Is something missing or damaged? ....................................................................14
Initial test run (water test) ......................................................................................15
Pressure cooking 101 ...............................................................................................17
(Behind the magic curtain) ...................................................................................17
Releasing pressure .................................................................................................... 18
Venting methods....................................................................................................18
Control panel ............................................................................................................. 21
Status icons .............................................................................................................22
Cooking progress bar ...........................................................................................22
Status messages .....................................................................................................23
Settings ....................................................................................................................23
Pressure control features (Your little bag of tricks!) ............................................. 25
Pressure cooking lid ..............................................................................................25
QuickCool™ ...........................................................................................................26
Quick release switch ..............................................................................................26
Steam release assembly ........................................................................................27
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Table of contents
Anti-block shield ....................................................................................................28
Sealing ring .............................................................................................................28
Float valve ...............................................................................................................29
Cooking with the pressure cooking lid .................................................................. 30
Pressure Cook .........................................................................................................31
Slow Cook ...............................................................................................................33
Steam ......................................................................................................................34
Sous Vide ................................................................................................................35
Keep Warm ............................................................................................................38
Cooking without a lid ............................................................................................... 39
Sauté ........................................................................................................................39
Cooking with the air fryer lid ................................................................................... 41
Using the air frying accessories ...........................................................................41
Air Fry, Roast and Bake ..........................................................................................43
Cooking tips ...........................................................................................................45
Broil and Dehydrate ..............................................................................................46
Care, cleaning and storage ...................................................................................... 47
Storing the air fryer lid ...........................................................................................49
Removing and installing parts ..............................................................................50
Troubleshooting ........................................................................................................ 53
Warranty ..................................................................................................................... 57
Contact ....................................................................................................................... 59
instantpot.com | 11
Product, parts and accessories
See Care, cleaning and storage: Removing and installing parts to nd out how
everything ts together.
Top of pressure cooking lid
Bottom of pressure cooking lid
Instant Tip: Stand the pressure cooking lid up to keep
it off your countertop. Insert the left or right lid n into
corresponding lid holders on the base to stand it up
and save some space!
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Steam release
assembly
Float valve
Steam release cover
Steam release valve
Steam release pipe
Lid n
Lid position markers
Quick release switch
Lid handle
Lid n
QuickCool
™
protective cover
Sealing ring rack
Silicone cap
(bottom of oat valve)
Anti-block shield
Steam release pipe
(beneath the anti-block shield)
Locking pin
Sealing ring
12 | [email protected] | 1-800-828-7280
Product, parts and accessories
Instant Tip: Stovetop-friendly
and oven-safe to 450°F!
The inner pot features a
cookware-grade impact
bonded tri-ply bottom, which
sounds complicated, but
really just means you can
use it just about anywhere —
from the multicooker base to
any electric, ceramic, gas or
induction cooktop.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Air fryer lid
Top of air fryer lid
Bottom of air fryer lid
Inner pot
Element cover
Lid power pins
Heating element
(Beneath element cover)
Air intake
Air vent
Lid handle
Lid ns
Lid position marker
Fill line indicators
Easy-grip silicone
handles
Flat bottom
instantpot.com | 13
Product, parts and accessories
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
Multicooker base
Accessories
Protective pad and
storage cover
Air fryer basket base
Multi-level air fryer basket
Multi-functional rack
Broil/dehydrating tray
Base power pad
Condensation collector
Condensation rim
Heating element
(interior)
Power cord
(rear)
Outer pot
Multicooker handle
Lid holder
Control panel
Stainless-steel exterior
14 | [email protected] | 1-800-828-7280
Get started
CAUTION
Read the Important
safeguards before using
the appliance. Failure
to read and follow those
instructions for safe use
may result in damage to the
appliance, property damage
or personal injury.
Do not place the
appliance on a
stovetop or upon
another appliance.
Heat from an external
source will damage the
appliance.
To avoid risk of property
damage and/or personal
injury, do not place anything
on top of the appliance, and
do not cover or block the
steam release assembly or
anti-block shield, located on
the appliance lid.
Initial set up
You — yes, you — can do this! (It won’t bite!)
“The only real stumbling block is fear of failure. In cooking
you’ve got to have a what-the-hell attitude.” — Julia Child
01 Pull that Instant Pot Pro Crisp out of the box. (If you haven't already!)
02 Remove the packaging material and accessories from in and around the multicooker
and make sure all the parts are accounted for. See Product, parts and accessories for
a full parts breakdown.
Make sure to check under the inner pot!
03 Wash the inner pot in a dishwasher or with hot water and dish soap. Rinse it well with
warm, clear water and use a soft cloth to thoroughly dry the outside of the inner pot.
04 Wipe the heating element with a soft, dry cloth to make sure there are no stray
packaging particles left in the multicooker base.
Don’t remove the safety warning stickers from the lid (unless specied on the sticker!)
or the identication label from the back of the multicooker base.
05 You may be tempted to put the Pro Crisp on your stovetop — but don’t do it! Place
the multicooker base on a stable, level surface, away from combustible material and
external heat sources.
Is something missing or damaged?
Get in touch with a Customer Care Advisor through our chat widget at
instantpot.com/#chat, by email at [email protected] or by phone at
1-800-828-7280 and we’ll happily make some magic happen for you!
Feeling keen?
• Check out Product, parts and accessories to get to know your Instant Pot’s
components, then read over Pressure control features for an in-depth look.
• While you’re doing the Initial test run (water test), read over Pressure cooking 101
to nd out how the magic happens!
instantpot.com | 15
Get started
Initial test run (water test)
Do you have to do the water test? No — but getting to know the ins and outs of your new
Pro Crisp prepares you for success in the kitchen! Take a few minutes to get to know how
this baby works.
Stage 1: Setting up the Pro Crisp for
pressure cooking
01 Remove the inner pot from the
multicooker base and add 3 cups
(750 mL / ~25 oz) of water to the inner
pot, then insert it back into the base.
02 Connect the power cord to a 120 V
power source.
The display shows OFF.
03 Place and close the pressure cooking
lid as described in Pressure control
features: pressure cooking lid.
The lid automatically seals for pressure
cooking.
Stage 2: “Cooking” (…but not really, this
is just a test!)
01 Select Pressure Cook.
02 Turn the dial to adjust the cook time
to 5 minutes (00:05).
Press the dial to conrm the change,
and go to the next eld.
Leave the pressure level at High.
Customizations made to the cook
time, temperature and pressure level
are saved to the Smart Program when
cooking begins.
03 Press Start to begin.
The display shows On and the
cooking progress bar shows
Pre-heating.
While the multicooker does its thing,
read Pressure cooking 101 to nd
out how the magic happens.
04 When the Smart Program ends, the
multicooker begins Keep Warm.
Press Cancel to end Keep Warm and
go back to standby.
Stage 3: Releasing pressure
01 Follow instructions for a Quick Release
in Releasing pressure: Venting
methods.
02 Wait for the oat valve to drop, then
carefully open and remove the lid
as described in Pressure control
features: Pressure cooking lid.
03 Using proper hand protection,
remove the inner pot from the
multicooker base, discard the water
and thoroughly dry the inner pot.
That’s it! You’re good to go :)
16 | [email protected] | 1-800-828-7280
Get started
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage
CAUTION
Pressurized steam releases through the
top of the steam release valve. Keep
exposed skin away from the steam
release valve to avoid burn injury.
The inner pot will be hot after cooking.
Always use appropriate heat protection
when handling a hot inner pot to avoid
burn injury.
instantpot.com | 17
Pressure cooking 101
Pressure cooking uses steam to raise the boiling point of water above 100ºC / 212ºF.
These high temperatures allow you to cook food way faster than normal.
(Behind the magic curtain)
When pressure cooking, the Instant Pot Pro Crisp goes through 3 stages.
Pre-heating
What you see What you don’t see Tips
The cooking
progress bar
shows Pre-heating.
The display
shows On.
While the multicooker
preheats, it vaporizes
liquid to create
steam.
Once enough steam
has built up, the oat
valve pops up and
locks the lid in place.
The time it takes the multicooker to
pressurize depends on things like food
and liquid temperature and volume.
Frozen foods have the longest pre-
heating time. For the fastest results,
thaw your food before cooking it.
No need to hang around during this
stage — trust that IP magic!
Cooking
What you see What you don’t see Tips
The cooking progress
bar moves over to
Cooking.
The display switches
to the cooking
countdown timer.
When the Instant Pot reaches
the required pressure level,
cooking begins.
It automatically maintains the
cooking pressure at High or
Low pressure throughout
cooking.
A higher pressure means a
higher temperature.
Smart Program settings
(e.g., cooking time,
pressure level, etc.) can
be adjusted at any time
during cooking.
Depressurization
What you see What you don’t see Tips
If Keep Warm is on
after cooking, the
cooking progress bar
moves over to Keep
Warm, and the timer
counts up from 00:00.
If not, the multicooker
returns to standby and
displays End.
Although food has
nished cooking, the
pressure cooker is still
pressurized and hot.
Venting the pressure
lowers the temperature
and allows you to safely
remove the lid.
Follow your recipe instructions
when choosing a venting method.
See Releasing pressure: Venting
methods on the next page for
information on safe venting
techniques.
Instant Tip: The Instant Pot cools faster
if Keep Warm is turned off!
18 | [email protected] | 1-800-828-7280
Releasing pressure
You must release pressure after pressure cooking before attempting to open the lid.
Follow your recipe’s instructions to choose a venting method, and always wait until the
oat valve drops into the lid before opening.
WARNING
Steam ejected from the steam release
valve is hot. DO NOT place hands,
face, or any exposed skin over the
steam release assembly when releasing
pressure to avoid injury.
Do not cover or obstruct the steam
release valve or cover to avoid injury
and/or property damage.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
Venting methods
• Natural Release (NR or NPR)
• Quick Release (QR or QPR)
• Timed Natural Release
Pressurized Depressurized
instantpot.com | 19
Releasing pressure
Natural Release (NR or NPR)
Cooking stops gradually. As the temperature within the multicooker drops, the Instant Pot
Pro Crisp depressurizes naturally over time.
What to do What to expect
After cooking nishes, leave
the quick release switch in the
Seal position until the oat
valve drops into the lid.
Seal position
Your meal continues to cook even after the Smart
Program ends.
Instant Tip: This is called “carryover cooking” or “resting”, and
it’s great for large cuts of meat.
The depressurization time may vary based upon the
volume, type and temperature of food and liquid.
Unless you use QuickCool™ technology, NR can take
up to 40 minutes with some dishes, so plan ahead —
it’s well worth the wait!
See QuickCool to nd out how to naturally release
pressure faster than ever before!
NOTICE
Use NR to depressurize the multicooker after cooking high-starch foods (like
soups, stews, chilis, pasta, oatmeal and congee) or after cooking foods that
expand when cooked (like beans and grains).
Quick Release (QR or QPR)
Stops cooking quickly and prevents overcooking. Perfect for quick-cooking vegetables
and delicate seafood!
What to do What to expect
Move the quick release switch from Seal
to Vent and wait until the oat valve drops
into the lid.
Vent position
When the steam release cover is installed
properly, you’ll hear a mufed hiss as
steam hits the cover and disperses.
If the cover is not installed properly, a
loud jet of steam will eject through the
top of the steam release valve.
Seal
Vent
Seal
Vent
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Releasing pressure
NOTICE
Do not use QR when cooking fatty, oily, thick or high-starch foods (e.g., stews,
chilis, pasta and congee) or when cooking foods that expand when cooked
(e.g., beans and grains).
Timed Natural Release
The carryover cooking continues for a specic amount of time, then stops quickly when
you release the remaining pressure. Perfect for cooking rice and grains.
What to do What to expect
Leave the quick release
switch in the Seal position
for a few minutes (according
to your recipe) then move it
from Seal to Vent and wait
until the oat valve drops
into the lid.
When the steam release cover is installed properly,
you’ll hear a mufed hiss as steam hits the cover
and disperses.
If the cover is not installed properly, a loud jet of
steam will eject through the top of the steam release
valve.
The temperature within the multicooker drops,
so the steam release may not be as powerful
as a normal QR.
If you see a lot of spatter while releasing pressure, move the quick release switch back
from Vent to Seal, and wait a few minutes before trying to release pressure again. If
spatter continues, use NR to safely release the remaining pressure.
CAUTION
Steam ejected from the steam release valve is hot. DO NOT place hands, face,
or any exposed skin over the steam release assembly when releasing pressure to
avoid injury.
instantpot.com | 21
Control panel
1 Status icons
Shows the status of various settings. See Control panel: Status icons for
details.
2
Cooking
progress bar
Shows when the multicooker is in Pre-heating, Cooking, or Keep Warm. See
Control panel: Cooking progress bar for details.
3
Smart
Programs
Pressure cooking lid
• Pressure Cook
• Slow Cook
• Sauté
• Sous Vide
• Steam
Air fryer lid
• Air Fry
• Roast
• Bake
• Broil
• Dehydrate
4 Timer
Shows the time in HH:MM format.
Counts up or down, depending on the Smart Program.
Also displays temperature in ºC (Celsius) or ºF (Fahrenheit) during
Sous Vide.
5 Pressure Choose between Low and High.
6 Temperature Choose between Low, High and Custom.
7 Control dial
Turn the dial to scroll through Smart Programs, modify status icons, and
adjust the time, temperature, and pressure levels.
The dial is also a button. Press the dial to conrm your selections.
8 Delay Start Delay the start of cooking. Doubles as a kitchen timer!
9 Start Begins the selected Smart Program.
10 Cancel Stops a Smart Program at any time and returns the multicooker to standby.
2
8
1
3
3
4
10 9
5
6
7
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Control panel
Status icons
Sound is on.
Sound is off.
Delay Start is running.
Appears when Keep Warm is running, or is set to turn on after cooking nishes.
An air frying Smart Program has been selected.
Cooking progress bar
When a Smart Program starts, the cooking progress bar blinks to show that Pre-heating is
in progress. The display shows On during the pre-heating stage to let you know that it’s
working on it!
When the Pro Crisp reaches the set pressure level or temperature, the progress bar
blinks to show that Cooking has begun. The display counts down the cooking time, and
highlights the selected pressure or temperature level.
If Keep Warm is on when cooking nishes, the progress bar moves over to Keep Warm
and the timer counts up the elapsed time to a maximum of 10 hours (10:00). When
Keep Warm completes, the display shows End.
If Keep Warm is off when cooking nishes, the multicooker returns to standby and the
display shows End.
instantpot.com | 23
Control panel
Status messages
Standby mode — the Pro Crisp awaits your commands!
The Pro Crisp is in the Pre-heating stage.
The display shows Hot when the Pro Crisp reaches the perfect
temperature during Sauté.
After the message disappears, the timer starts counting the
cooking time.
Display shows one of the following:
• The Cooking time countdown,
• How long is left on Delay Start before cooking begins,
• How long food has been keeping warm after cooking
nishes.
When cooking nishes, the display shows End.
Do you see something else? See Troubleshooting for more information.
Settings
Setting Description
Turn sound
on or off.
When in standby, press and hold the dial until the sound icon blinks,
then turn the dial to toggle the sound on and off.
Press the dial to conrm your choice.
Audible safety and error message alerts cannot be
turned off.
Change
displayed
temperature
(°C and °F).
Select Sous Vide, or any program that uses the air fryer lid, then
press and hold the dial until the temperature unit ashes. Turn
the dial to toggle between °C and °F, then press the dial to save
the change.
24 | [email protected] | 1-800-828-7280
Control panel
Setting Description
Adjust and
save custom
cooking
times and
temperatures.
Once a Smart Program is selected, changes to the cooking time,
temperature and pressure level are saved once the Smart Program
begins.
Delay the start
of cooking.
Default time Time range
6 hours (06:00)
10 minutes to 24 hours
(00:10 to 24:00)
You can use Delay Start with:
• Pressure Cook
• Slow Cook
• Stream
Select a Smart Program and set up Delay Start any time before
pressing Start:
01 Press Delay Start, then turn the dial to adjust the length of time
you want to delay cooking.
02 Press the dial to conrm and go back to the Smart Program.
03 Press Start to begin.
Reset an
individual
Smart
Program.
When in standby, press and hold the Smart Program button you
want to reset for 5 seconds.
The Smart Program’s pressure level, cooking time and temperature
are restored to the factory default setting, and the multicooker goes
back to standby.
Reset all Smart
Programs.
When in standby, press and hold Cancel until the multicooker beeps.
All Smart Program pressure levels, cooking times and temperatures
are restored to factory default settings.
instantpot.com | 25
Pressure control features (Your little bag of tricks!)
See Care, cleaning and storage for installation and removal of parts.
Pressure cooking lid
What we love about it What you should know about it
When you close the lid (over the handles
on the new inner pot!), it automatically
sets to Seal for seriously easy pressure
cooking.
The lid handle is comfortable to use
whether you’re left or right-handed,
and, stands up in the multicooker base!
When it’s plugged in, the Pro Crisp plays
a little jingle when you open and close
the lid :)
The lid is removable during non-pressure
cooking so you can taste-test as you go.
When pressure cooking, the lid only
locks into place once the multicooker
has pressurized. Try not to remove the
lid unnecessarily!
Removing the lid
01 Grip the lid handle and turn it counter-
clockwise to align the symbol on the
lid
with the symbol on the rim of the
multicooker base .
02 Lift the lid up and off the multicooker
base towards your body.
See Releasing pressure: Venting methods
for safe depressurization techniques.
Closing the lid
01 Align the symbol on the lid
with the
symbol on the multicooker base ,
then lower the lid onto the track.
02 Turn the lid clockwise until the symbol
on the lid
aligns with the middle of
the control panel.
Illustrations in this document are for reference only and may differ from the actual product.
Always refer to the actual product.
26 | [email protected] | 1-800-828-7280
Pressure control features
QuickCool™
For the fastest Natural Release after pressure cooking, use the QuickCool tray*.
What we love about it What you should know about it
It’s a huge timer saver — you can release
pressure naturally up to 50% faster!
The metal portion of the lid gets
extremely hot, so don’t remove the
protective cover unless you’re using
QuickCool.
To use the QuickCool tray, ll it with ice or water and freeze it. Once frozen, remove the
protective cover from the pressure cooking lid, and position the QuickCool tray on the
exposed metal of the lid.
When the oat valve to drops into the lid, remove the QuickCool tray, discard the water
and open the lid. Use caution when removing the tray as some or all of the ice may have
melted.
*QuickCool tray sold separately at store.instantpot.com.
CAUTION
The lid will be hot during and after cooking. Do not touch the exposed metal with
bare skin to avoid injury.
Quick release switch
The quick release switch controls the steam release valve — the part that releases pressure.
What we love about it What you should know about it
It’s super easy to use, and keeps our
hands far away from the steam when the
multicooker is releasing pressure!
It automatically sets to Seal when you
close the lid, so make sure to move it to
Vent when you’re not pressure cooking.
instantpot.com | 27
Pressure control features
See Releasing pressure: Venting methods for safe depressurization techniques.
Steam release assembly
The steam release assembly must be fully installed before use.
What we love about it What you should know about it
When the valve’s a-venting,
the steam release cover
disperses the steam, so the
quick release of pressure is
soft and gentle.
When releasing pressure, steam travels up from the
inner pot, through the steam release pipe and out from
the top of the steam release valve — so it’s important to
keep the area clean and clear.
The steam release valve sits loosely on the steam
release pipe.
WARNING
Do not cover or block the steam release assembly in any way to avoid injury
and/or property damage.
Steam release cover
Steam release valve
Steam release pipe
Seal Position Vent Position
Seal
Vent
Seal
Vent
28 | [email protected] | 1-800-828-7280
Pressure control features
Anti-block shield
The anti-block shield prevents food particles from coming up
through the steam release pipe, which assists with pressure
regulation.
The anti-block shield is integral to product safety and necessary
for pressure cooking, so it must be installed before use.
Sealing ring
When the pressure cooking lid is closed, the sealing ring
creates an air-tight seal between the lid and the inner pot.
The sealing ring must be installed before use.
Only one sealing ring should be installed in the lid
at a time.
Instant Tip: Silicone is porous, so it absorbs strong aromas
and certain avors. Keep extra sealing rings on hand to limit
the transfer of those aromas and avors between dishes.
Visit our store to start color coding your cooking!
CAUTION
Always check for cuts, deformation and correct installation before cooking,
as sealing rings stretch over time with normal use. If you notice stretching,
deformation, or damage to your sealing ring, DO NOT use it.
Replace the sealing ring every 12 to 18 months or sooner, and only use
authorized Instant Pot sealing rings.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.
instantpot.com | 29
Pressure control features
Pressurized
The oat valve has visibly popped
up above the surface of the lid.
Depressurized
The oat valve has descended,
and the top is ush with the lid.
Float valve
The oat valve lets you know when there is pressure in the multicooker (pressurized) or
not (depressurized). It appears in 2 positions:
The oat valve and silicone cap work together to seal in pressurized steam. These parts
must be installed before use. Do not attempt to operate the Instant Pot without the oat
valve properly installed. Do not touch the oat valve during use.
DANGER
DO NOT attempt to remove the lid while the oat valve is up and NEVER
attempt to force the lid open. Contents are under extreme pressure. Float
valve must be down before attempting to remove the lid. Failure to follow these
instructions may result in serious personal injury and/or property damage.
30 | [email protected] | 1-800-828-7280
Cooking with the pressure cooking lid
The Instant Pot Pro Crisp is amazingly versatile in the kitchen. No matter what kind of
cooking you want to do, the Pro Crisp has your back!
You can even make changes to the cooking time, pressure level and temperature after
a program has started. Just push the dial to enter the adjustment elds and make any
changes you need, then press Start.
WARNING
DO NOT ll inner pot higher than the
Max PC Fill line as indicated on the
inner pot to avoid personal injury and/or
property damage.
When cooking foods that expand
(e.g., rice, beans, pasta) do not ll the
inner pot higher than the Half Fill line
as indicated on the inner pot.
Always cook with the inner pot in place.
DO NOT pour food or liquid into the
multicooker base. To avoid risk of
personal injury and/or property damage,
place food and liquid ingredients in the
inner pot, then insert the inner pot into
the multicooker base.
CAUTION
The inner pot and accessories will be hot during and after cooking. Always use
appropriate hand protection when adding to or removing food from a hot inner pot
to avoid injury and/or property damage.
CAUTION
Always inspect the lid and inner pot carefully to make sure they are clean and in
good working condition before use.
• To avoid personal injury or damage to the appliance, replace the inner pot if it is
dented, deformed or damaged.
• Use only authorized Instant Pot inner pots made for this model when cooking.
Always make sure the heating element is clean and dry before inserting the inner
pot into the multicooker base.
Failure to follow these instructions may damage the multicooker. Replace
damaged parts to make sure safe function.
instantpot.com | 31
Cooking with the pressure cooking lid
Pressure Cook
Use steam pressure to cook food quickly, evenly, and deeply, for delicious results every
single time.
Pressure level Suggested use Notes
Low 5.0 – 8.0 psi
(35 – 55 kPa)
Fish and seafood, soft
vegetables and rice.
When pressure cooking,
the pressure level controls
the cooking temperature.
Higher pressure = higher
temperature!
High 9.4 – 12.3 psi
(65 – 85 kPa)
Eggs, meat, poultry, root
vegetables, oats, beans,
grains, bone broth,
stew, chili.
Pressure cooking liquids should be water-based, like broth, stock, soup or juice. If you're
using canned, condensed or cream-based soup, add liquid as directed below.
Instant pot size Minimum liquid for pressure cooking*
8 Quarts / 7.6 Litres 2 cups (500 mL / ~16 oz)
*Unless otherwise specied in recipe.
Always make sure to place food and liquid ingrdients into the stainless-steel inner pot,
and NOT directly in the multicooker base!
CAUTION
To avoid scorching or scalding injury, be cautious when pressure cooking with
more than 1/4 cup (60 mL / ~2 oz) oil, oil-based sauces, condensed cream-based
soups, and thick sauces. Add suitable liquid to thin sauces. Avoid recipes that call
for more than 1/4 cup (60 mL / ~2 oz) of oil or fat content.
32 | [email protected] | 1-800-828-7280
Cooking with the pressure cooking lid
Jump start magic!
For best results, always follow an authorized Instant Pot recipe or the tried, tested and
true pressure cooking timetables.
Time range Default time Default pressure
0 minutes to 8 hours
(00:00 to 08:00)
35 minutes
(00:35)
High
Stage 1: Setting up the Pro Crisp for
pressure cooking
01 Add liquid and food to the inner pot
as indicated in your recipe.
Instant Tip: Use the multi-functional
rack to help heat food evenly, prevent
nutrients from leeching into the
cooking liquid, allow oil and grease
to drip off the food, and prevent food
from scorching the bottom of the
inner pot.
02 Insert the inner pot into the
multicooker base.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
Stage 2: Pressure cooking
01 Select Pressure Cook.
02 Press the dial to select the default
time, or, turn it to adjust the cooking
time.
Press the dial to conrm the change
and go to the next eld.
03 Press the dial to select the default
pressure level, or, turn it to toggle
between High and Low pressure.
Press the dial to conrm your choice.
04 Leave the automatic Keep Warm
setting on, or press Keep Warm any
time to turn it off.
05 Press Start to begin. The display
shows On and the cooking progress
bar shows Pre-heating.
Read Pressure Cooking 101 to get a
glimpse behind the curtain and nd
out what’s going on in that big ol’
magic pot.
06 When the Smart Program nishes the
display shows End if Keep Warm is
turned off.
If not, the timer begins counting from
00:00 up to 10 hours (10:00).
Food should not be kept warm for
more than 10 hours. If cooking thick or
starchy foods, heat may not dissipate
evenly. To ensure food safety, stir the
contents of thicker dishes every 40 to
60 minutes.
07 Follow your recipe instructions to
depressurize the multicooker. See
Releasing pressure: Venting methods
for safe venting techniques.
A delay start timer can be set to
automatically start pressure cooking while
you're in bed, working, running errands or
busy with other dishes. To set a delay start
timer, see Control panel: Settings.
instantpot.com | 33
Cooking with the pressure cooking lid
Slow Cook
Use Slow Cook for easy homemade one-pot meals. Make mac ‘n’ cheese, fall-off-the-
bone ribs and pull-apart pork carnitas with the touch of a button.
Temperature
level
Suggested use Notes
Low
For that low and slow,
all-day kind of cooking.
Set for at least 6 hours
(06:00) for best results.
You can use the pressure cooking
lid, or, if you want to watch your food
while it cooks, any glass lid with a
venting hole will do the job.
Visit our store for accessories!
Dishes should cook for at least 3
hours (03:00) unless otherwise stated
in your recipe.
High
Low and slow cooking, but
a little bit faster.
Instant Tip: This Smart Program’s two heat settings are comparable to a traditional
slow cooker so you can keep making all your family favorites!
Default time Time range Default temperature
4 hours
(04:00)
30 minutes to 24 hours
(00:30 to 24:00)
High
Stage 1: Setting up the Pro Crisp
for slow cooking
01 Add food and liquid ingredients to the
inner pot according to your recipe.
02 Insert the inner pot into the
multicooker base.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
04 Move the quick release switch to the
Vent position.
Stage 2: Slow cooking
01 Select Slow Cook.
02 Press the dial to select the default time,
or, turn it to change the cooking time.
Press the dial to conrm the change
and go to the next eld.
03 Press the dial to select the default
temperature level, or, turn it to toggle
between High and Low temperatures.
Press the dial to conrm your choice.
04 Leave the automatic Keep Warm
setting on, or press Keep Warm any
time to turn it off.
34 | [email protected] | 1-800-828-7280
Cooking with the pressure cooking lid
05 Press Start to begin. The progress bar
shows Pre-heating and the timer starts
counting down immediately.
06 When the Pro Crisp reaches the target
temperature the progress bar moves
over to Cooking.
07 When the Smart Program nishes
the display shows End if Keep Warm
is turned off. If not, the timer begins
counting from 00:00 up to 10 hours
(10:00).
A delay start timer can be set to
automatically start slow cooking while
you're reading, gardening, working out, or
busy with other dishes. To set a delay start
timer, see Control panel: Settings.
NOTICE
The oat valve should not rise during Slow Cook. The lid is removable throughout
the cooking process for easy access. If the oat valve rises, make sure the quick
release switch is set to Vent. See Releasing pressure: Venting methods for
safe venting techniques.
Steam
The Steam program works like a regular stovetop steamer, boiling liquid in the inner pot
to cook food with hot steam. When steaming, use the multi-functional rack to keep food
out of the boiling liquid.
Default time Time range Default temperature
30 minutes
(00:30)
1 minute to 30 minutes
(00:01 to 00:30)
100°C
212°F
Not adjustable.
Stage 1: Setting up the Pro Crisp for
steaming
01 Add up to 3 cups (750 mL / ~25 oz) of
water to the inner pot.
02 Place the multi-functional rack or a
steamer basket on the bottom of
the inner pot, then place your food
ingredients on the accessory.
03 Insert the inner pot into the
multicooker base.
04 Use a glass lid, or place and close the
pressure cooking lid as described in
Pressure control features: Pressure
cooking lid.
05 If using the pressure cooking lid, move
the quick release switch to the Vent
position.
instantpot.com | 35
Cooking with the pressure cooking lid
Stage 2: Steaming
01 Select Steam.
02 Press the dial to select the default time,
or, turn it to change the cooking time.
Press the dial to conrm the change.
03 Press Start to begin. The display
shows On and the cooking progress
bar shows Pre-heating.
04 When the Pro Crisp reaches the target
temperature the progress bar moves
over to Cooking and the timer counts
down.
05 If the ingredients nish cooking
before the time runs out, press Cancel
to end the Smart Program. Otherwise,
when the Smart Program nishes the
display shows End if Keep Warm is
turned off. If not, the timer begins
counting from 00:00 up to 10 hours
(10:00).
Keep Warm is not programmed to come on automatically when Steam nishes, but you
can turn automatic warming on any time by pressing Keep Warm.
A delay start timer can be set to automatically start steaming while you're painting, party
planning, scrolling through the Ofcial Instant Pot Facebook Community, or busy with
other dishes. To set a delay start timer, see Control panel: Settings.
NOTICE
The oat valve should not rise during Steam. The lid is removable throughout
the cooking process for easy access. If the oat valve rises, make sure the quick
release switch is set to Vent. See Releasing pressure: Venting methods for
safe venting techniques.
NOTICE
If there is steam in the inner pot, you may notice some resistance when re-placing
the pressure cooking lid. Allow it to settle into the track completely before closing
and remember to re-set the steam release switch to Vent.
Sous Vide
Sous vide cooking involves cooking food underwater in an air-tight, food-safe bag, for a
long period of time. Food gets to cook in its own juices and comes out juicy, avorful and
unbelievably tender.
Default time Time range
Default
temperature
Temperature
range
3 hours
(03:00)
30 minutes to 99 hours
and 30 minutes
(00:30 to 99:30)
60°C
140°F
25 to 77°C
95 to 203°F
36 | [email protected] | 1-800-828-7280
Cooking with the pressure cooking lid
You’ll need:
• Tongs
• Thermometer
• Food safe, airtight, re-sealable food pouches, or,
• Vacuum sealer and food-safe vacuum bags
Step 1: Setting up the sous vide water bath
01 Fill the inner pot with water to the
Half Fill mark as indicated on your
inner pot, then insert the it into the
multicooker base.
02 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
03 Move the quick release switch to the
Vent position.
Stage 2: Setting up the Pro Crisp for
sous vide cooking
01 Select Sous Vide.
02 Press the dial to select the default time,
or, turn it to adjust the cooking time.
Press the dial to conrm the change
and go to the next eld.
03 Press the dial to select the default
temperature, or, turn it to adjust the
water bath temperature.
Press the dial to conrm the change.
04 Press Start to begin heating the water
bath. The display shows On and the
progress bar shows Pre-heating.
Stage 3: Get food ready
01 While the water heats, season your
food as desired. See Ingredients and
seasonings on the next page for tips!
02 When you’re ready, separate each
serving of food into individual pouches.
03 Remove all air from the pouches and
seal them tightly.
Stage 4: Cook ‘em up!
01 Once the water bath is ready,
the display switches over to the
countdown timer.
02 Remove the lid and carefully immerse
the sealed pouches.
The food in the pouches should be
submerged, so add heated water to
the inner pot any time it’s needed. If
you’re using a re-sealable bag, make
sure the seal stays above water.
03 Place and close the pressure cooking
lid as described in Pressure control
features: Pressure cooking lid.
04 Move the quick release switch to the
Vent position.
05 When the Smart Program nishes
the display shows End. Open the
multicooker and use your tongs to
carefully remove the pouches from
the hot water.
06 Open the pouches and use a
thermometer to check for doneness.
CAUTION
Do not overll the inner pot to avoid damage to the multicooker. Total contents
(water and food pouches) should leave at least 2″ (5 cm) of headspace between
the water line and the brim of the inner pot.
instantpot.com | 37
Cooking with the pressure cooking lid
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s
Safe Minimum Internal Temperature Chart or Health Canada's Cooking
Temperatures Chart for more information.
Reverse Searing
Searing meat after low and slow cooking is the easiest way to boost those already-
delicious avors through the roof without overcooking. Try reverse searing for tender,
juicy meat with a beautiful burnished crust.
01 After sous vide cooking, remove the meat from the cooking pouch and gently pat it
dry to remove as much moisture from the surface of the meat as you can.
It may seem counterintuitive, but don’t skip this step — you’ll end up with more avor
and a great-looking nish!
02 Empty the inner pot, then place it back into the multicooker base.
03 Use the Pro Crisp’s Sauté program to give your meal a good high-heat sear, or, use
a cast iron pan, browning torch, or a grill — anything hot to lock in that moisture!
04 Cover your meat with foil and let it rest for 5-20 minutes, depending on its size.
Ingredients and Seasonings
• Salt goes a long way when it's trapped in an air-tight bag, so it’s better to use a little
less than you normally would, especially with meats, poultry and sh. If you nd it
needs more after cooking, salt to taste!
• Use high quality, fresh ingredients when cooking sous vide to ensure the best possible
avor, except…
• Use garlic powder rather than raw garlic. Raw garlic can become really bitter and
overpowering when cooked sous vide. Pure, high-quality garlic powder will give you
the best results.
Instant Tip: Don’t use garlic salt in place of garlic powder!
Storing cooked food
If you're not going to eat right away, plunge the unopened pouches into ice water to
reduce the temperature quickly, then keep them refrigerated until you're ready.
Check out the sous vide cooking times online!
38 | [email protected] | 1-800-828-7280
Cooking with the pressure cooking lid
Keep Warm
Perfect to reheat meals or warm food for long periods of time.
Default time Time range
Default
temperature
Temperature
range
10 hours
(10:00)
30 minutes to 10 hours
(00:30 to 10:00)
High
High
Low
Custom:
25 to 90°C
77 to 194°F
01 Press Keep Warm.
02 Press the dial to select the default time, or, turn it to adjust the warming time.
Press the dial to conrm the change and go to the next eld.
03 Press the dial to select the default temperature, or, turn it to toggle between High,
Low and Custom temperature levels.
Custom: Press the dial to select the default temperature or turn the dial to adjust the
temperature, then press it to conrm the change.
04 When Keep Warm completes, the display shows End.
CAUTION
Thicker foods may prevent even heating, which can lead to spoiled food if left
unattended. When cooking thick foods like stew and chili, stir the contents of the
inner pot every 40 to 60 minutes to make sure that heat is evenly distributed.
instantpot.com | 39
Cooking without a lid
Sauté
Similar to using a frying pan, griddle or at-top grill, use Sauté to simmer, reduce and
thicken liquids, stir-fry meals, and to caramelize vegetables and sear meat before or after
using other cooking methods. Never use a lid when using Sauté.
Instant Tip: If you prefer, you can use the inner pot on any electric, ceramic, gas,
or induction cooktop. The silicone-grip handles make it easy to hold on to and stir
without slipping!
Default time Time range
Default
temperature
Temperature range
30 minutes
(00:30)
1 minute to 1 hour
(00:01 to 01:00)
High
High
Low
Custom: Levels 1-6
Stage 1: Setting up the Pro Crisp for
sautéing
01 Insert the inner pot into the
multicooker base. Do not use a lid.
02 Press Sauté.
03 Press the dial to select the default time,
or, turn it to adjust the cooking time.
Press the dial to conrm the change
and go to the next eld.
04 Press the dial to select the default
temperature level, or, turn it to toggle
between High, Low and Custom
temperature levels.
Press the dial to conrm your choice.
There are 6 levels of Custom
temperatures to choose from, shown as
LE 1 (the lowest temperature) through
LE 6 (the highest temperature). These
levels are similar to the temperature
levels on your stovetop.
To choose a custom temperature level,
select Custom, then turn the dial to
your preferred level and press the dial
to conrm your choice.
05 Press Start to begin. The display
shows On and the cooking progress
bar shows Pre-heating.
Stage 2: Sautéing
01 When the Pro Crisp reaches the target
temperature the progress bar moves
over to Cooking and the display
shows Hot for a few moments before
switching over to the countdown
timer.
02 Add ingredients to the inner pot.
If your food ingredients are added
before the inner pot has reached the
target temperature, the Hot message
may not appear. This is normal.
03 If the ingredients nish cooking
before the time runs out, press Cancel
to end the Smart Program, otherwise,
when the Smart Program nishes the
display shows End.
Delay Start and automatic Keep Warm
cannot be used with Sauté.
40 | [email protected] | 1-800-828-7280
Cooking without a lid
Deglazing
Sautéing meat and vegetables before pressure cooking is the perfect way to boost
avors, as sugars caramelize from the high heat of the Sauté Smart Program. Deglazing
the inner pot lets you unlock those avors in amazing sauces, gravies and more.
To deglaze, remove food items from the inner pot and add a thin liquid, like water, broth,
or wine to the hot surface. Use a wooden or silicone scraper to lift up any food stuck to
the bottom of the inner pot and stir it into the liquid.
WARNING
The Sauté Smart Program reaches high temperatures. If left unmonitored, food
may burn on this setting. DO NOT use a lid and DO NOT leave the multicooker
unattended while using Sauté.
instantpot.com | 41
Cooking with the air fryer lid
When cooking with the air fryer lid, you will have to lift it off the multicooker base
occasionally. Always make sure to place the hot lid on the protective pad provided, not
directly on your counter.
Using the air frying accessories
The multi-functional rack can be positioned two ways:
Place hot lid on cover Flip it over to store
The regular position for pressure
cooking and steaming most food items.
Use the rack in this position when you
want your food to cozy-up to the air
fryer lid's heating element.
The multi-level air fryer basket is perforated to help give your food a delicious all over
crisp, and should be used for most air fried foods, like wings, nuggets and cauliower bites.
You can get different results by changing the air ow in the inner pot.
Do this… And get something like this!
Place food directly in the
inner pot for cooking.
Golden and crispy on top, but because the air can't
ow beneath the food, juices from cooking may
cause the bottom to retain a soggy texture.
Great for chicken, less ideal for spring rolls!
Place food on the bottom
of the multi-level air fryer
basket.
Golden and crispy on the top and sides.
Juices from cooking drip off so the bottom crisps up.
42 | [email protected] | 1-800-828-7280
Cooking with the air fryer lid
Do this… And get something like this!
Place food on the bottom
of the multi-level air fryer
basket, then cover with the
broil/dehydrating tray.
The air ow is diverted, so you will get less crisp.
Great for dehydrating!
Place food on the broil/
dehydrating tray in the
multi-level air fryer basket.
Your food gets up close and personal with the
heating element and crisps a lot faster.
Perfect for melting cheese or giving your meal
that golden nishing touch.
Instant Tip: Don’t crowd the multi-level air fryer basket or the broil/dehydrating tray.
Air must be able to circulate freely around food to cook and crisp properly.
Assemble the multi-level air fryer basket
01 Place the air fryer basket base on a stable surface.
02 Position the multi-level air fryer basket over the base and press
down rmly. The teeth on the base should pop into the groove
on the outside of the basket.
03 If you want to use the broil/dehydrating tray, insert it into the
multi-level air fryer basket with the smooth side up.
Instant Tip: To easily maneuver the broil/dehydrating tray, lift it
with two ngers from the large holes in the middle of the tray.
To prevent personal injury, make sure to only handle the
accessories when they are cool.
CAUTION
Do not overll the inner pot or
accessories. To prevent risk of re,
damage, and/or personal injury, ensure
that food does not contact the heating
element or the element cover.
The inner pot and accessories will be
hot during and after cooking. To avoid
injury, do not touch the hot inner pot or
accessories with unprotected hands.
NOTICE
If the Food burn error appears while using the air fryer lid, deglaze the bottom of
the inner pot as necessary, according to Sauté instructions.
instantpot.com | 43
Cooking with the air fryer lid
Air Fry, Roast and Bake
Using the air fryer lid is an amazing way to ramp up your meal's avor and texture.
Whether you want to pressure cook rst and use the air fryer lid to crisp up your dish, or if
you’d prefer to cook your meal just using the air fryer lid — you can!
Always make sure to place ingredients into the stainless-steel inner pot when using the
air fryer lid.
The presets are a helpful starting point that you can experiment with. Smart programs
save the adjustments you make, so your new favorites are always available with one
button!
Smart
program
Default time Time range
Default
temperature
Temperature
range
Air Fry
18 minutes
(00:18)
1 minute to 1 hour
(00:01 to 01:00)
204°C
400°F
82 to 232°C
180 to 450°F
Air frying is an amazing way to bring out a lot of avor using only a little
oil. Crisp up previously cooked dishes or use the Air Fryer Lid to cook a
dish from start to nish.
Ideal for fresh or frozen fries, chicken wings, shrimp and more.
Roast
40 minutes
(00:40)
1 minute to 1 hour
(00:01 to 01:00)
193°C
380°F
82 to 232°C
180 to 450°F
Give your roast a beautiful crust, crisp up poultry skins, or give your
vegetables a golden exterior.
Great for beef, lamb, pork, poultry, vegetables and more.
Bake
30 minutes
(00:30)
1 minute to 1 hour
(00:01 to 01:00)
185°C
365°F
82 to 232°C
180 to 450°F
Like a tiny oven, the Bake Smart Program can be used to create decadent
brownies, uffy cakes, pastries, buns and much more.
You can bake cakes within the multi-level air fryer basket or any oven-safe
baking dish, like a springform pan.
Place your baking dish on the multi-functional rack when cooking. Unless
specied in your recipe, don’t cover the batter when baking.
Depending on your recipe, you can use the multi-functional rack or any oven-safe
cookware to cook or crisp your meal, or, you can place food right in the inner pot. Just
make sure you always have the stainless-steel inner pot inserted rst!
44 | [email protected] | 1-800-828-7280
Cooking with the air fryer lid
When baking cake…
…in the multi-level air
fryer basket, line the
inside with aluminum foil
or parchment paper then
pour in the loose batter.
…in a baking dish like a springform pan, place the multi-
functional rack on the bottom of the inner pot, then place
the baking dish on the rack in the inner pot.
Leave approximately 1”/ 2.5 cm of space around all
sides of the baking dish to allow heat to circulate evenly.
Stage 1: Setting up the Pro Crisp for
cooking
01 Insert the inner pot into the
multicooker base.
02 Place the air fryer lid on the cooker
base by lining up the lid ns over the
inner pot handles.
Press the lid down to ensure the
power pins on the lid make full
contact with the power pad on the
multicooker base.
03 Select a Smart Program: Air Fry, Roast
or Bake.
04 Press the dial to select the default time,
or, turn it to adjust the cooking time.
Press the dial to conrm the change
and go to the next eld.
05 Press the dial to select the default
temperature, or, turn it to adjust the
cooking temperature.
Press the dial to conrm the change.
06 Press Start to begin. The display
shows On and the progress bar shows
Pre-heating.
Adjust the time or temperature any
time and press Start to conrm the
change. Changes made after the
Smart Program begins are not saved.
Stage 2: Adding food
01 When the air fryer lid reaches the
perfect temperature, the display
shows Add Food, then changes
to the cooking time and starts the
countdown.
You can put food in the inner pot
before or after preheating, as your
recipe recommends. Cooking will
start 10 seconds after the notication
appears, whether food has been
added or not.
02 Carefully lift the air fryer lid off the
multicooker base and place it on the
protective pad.
Lifting the lid pauses cooking.
03 Using proper hand protection,
carefully insert the food or cooking
accessory into the inner pot.
04 Place the air fryer lid back on the
multicooker base to resume cooking.
instantpot.com | 45
Cooking with the air fryer lid
Stage 3: Cooking
01 During Air Fry and Roast, the
multicooker beeps partway through
cooking and the display shows
turn Food.
Some food doesn't need to be
ipped. If you don't remove the lid
after the turn food indicator appears,
cooking continues after 10 seconds.
02 If you want to turn or toss your food,
lift the lid off the cooker base and
place it on the protective pad
Carefully turn, ip, or rotate your food
items, then place the air fryer lid back
on the multicooker base to resume
cooking.
If the lid is left off for longer than 3
minutes, the multicooker goes back to
standby mode and shows OFF.
03 When one minute remains, the display
counts down by seconds.
04 When the Smart Program completes,
the cooker beeps and the display
shows End. The fan may keep blowing
for up to 5 minutes or until you lift the
lid.
05 The air fryer lid beeps to remind you
that cooking has ended 5 minutes,
20 minutes, and 60 minutes after
cooking nishes.
Cooking tips
Cook all your favorite fresh and frozen oven-baked and deep-fried snacks — fast!
• Preheating is an important step! Wait for the Add Food message to appear before
adding food to the inner pot.
• For coated food, like onion rings or deep-fried pickles, use an egg wash with
breadcrumbs rather than liquid-based batters to make sure that batter sticks to
the food.
• Spray food items with cooking oil before adding seasoning to get the seasoning to
stick well.
• For super crispy fries, soak your fresh cut potato sticks in ice water for 15 minutes, then
pat them dry and spray them lightly with oil before cooking.
• Patting dry moist food items before cooking prevents excess steam and splatter and
gives you crispier results.
Check out the cooking timetables, download the Instant Pot app, or, visit our recipe site
for fun, easy-to-follow recipes.
Cooking times are a recommendation only.
CAUTION
When cooking meat, always use a meat thermometer to ensure the internal
temperature reaches a safe minimum temperature. Refer to the USDA’s
Safe Minimum Internal Temperature Chart or Health Canada's Cooking
Temperatures Chart for more information.
46 | [email protected] | 1-800-828-7280
Cooking with the air fryer lid
Broil and Dehydrate
These Smart Programs operate on opposite ends of the temperature spectrum, with Broil
being the hottest program and Dehydrate being the coolest!
Smart
program
Default time Time range
Default
temperature
Temperature
range
Broil
6 minutes
(00:06)
1 to 40 minutes
(00:01 to 00:40)
232°C
450°F
Not
adjustable.
Broiling involves direct top-down heating, and broiled foods benet
from being placed close to the element. Perfect for melting cheese on
French onion soup.
Dehydrate
7 hours
(07:00)
1 to 72 hours
(01:00 to 72:00)
52°C
125°F
41 to 74°C
105 to 165°F
Applies low heat over a long period of time to safely dry out food items.
Make fruit leather, dehydrated vegetable chips and all kinds of jerky.
Always follow a trusted recipe when dehydrating meat.
Stage 1: Setting up the Pro Crisp for
cooking
01 Place your food on a cooking
accessory or directly in the inner pot.
02 Insert the inner pot into the
multicooker base.
03 Place the air fryer lid on the cooker
base by lining up the lid ns with the
inner pot handles.
Press the lid down to ensure the
power pins on the lid make full
contact with the power pad on the
multicooker base.
Stage 2: Cooking
01 Select a Smart Program: Broil or
Dehydrate.
02 Press the dial to select the default time,
or, turn it to adjust the cooking time.
Press the dial to conrm the change
and go to the next eld.
03 Press the dial to select the default
temperature, or, turn it to adjust the
cooking temperature.
Press the dial to conrm the change.
Broiling temperature is not adjustable.
04 Press Start to begin. The display
shows On and the cooking time
begins to count down.
Adjust the time or temperature any
time and press Start to conrm the
change. Changes made after the
Smart Program begins are not saved.
05 When one minute remains, the display
counts down in seconds.
06 When the Smart Program completes,
the cooker beeps and the display shows
End. The fan may keep blowing for up
to 5 minutes or until you lift the lid.
The Air Fryer Lid beeps to remind you
that cooking has ended 5 minutes, 20
minutes, and 60 minutes after cooking
nishes.
instantpot.com | 47
Care, cleaning and storage
Clean your Instant Pot Pro Crisp and its parts after each use. Failure to follow these
cleaning instructions may result in catastrophic failure, which may lead to property
damage and/or severe personal injury.
Always unplug your multicooker and let it cool to room temperature before cleaning.
Never use metal scouring pads, abrasive powders, or harsh chemical detergents on any
of the Instant Pot’s parts or accessories.
Let all surfaces dry thoroughly before use, and before storage.
Parts Cleaning methods and instruction
Accessories
• Multi-functional rack
• Broil/dehydrating tray
• Multi-level air fryer basket
• Basket base
• Protective pad and storage cover
Dishwasher safe if placed on the top rack, otherwise clean with a damp
cloth and mild dish soap and rinse well with clear, warm water.
• Disassemble the multi-level air fryer basket before cleaning.
• Optionally, spray the broil/dehydrating tray and/or basket interior with
non-stick cooking spray before adding food for easier cleanup.
• Use the reverse side of the protective pad to cover the air fryer lid
when storing.
Pressure cooker lid and parts
• Steam release valve
• Steam release cover
• Anti-block shield
• Sealing ring
• Float valve
• Silicone cap
• QuickCool protective cover
• Condensation collector
Dishwasher safe if placed on the top rack.
Remove all the parts from the lid before cleaning. See Care, cleaning and
storage: Removing and installing parts.
• With the steam release valve and anti-block shield removed, clean
the interior of the steam release pipe with a pipe cleaner to prevent
clogging.
• To drain water from the lid after dishwashing, grasp the lid handle
and hold the lid vertically over a sink, then turn it 360°— like turning a
steering wheel.
• After cleaning and draining, store the lid upside down on the
multicooker base to allow it to air dry completely.
• Store sealing rings in a well-ventilated area to decrease residual odor
of avorful meals. To eliminate odors, add 1 cup (250 mL / ~8 oz) water
and 1 cup (250 mL / ~8 oz) white vinegar to the inner pot, then run
Pressure Cook for 5 to 10 minutes and QR pressure.
• Check the condensation collector after each use and empty and clean
it as needed. Do not allow food or moisture to sit in the condensation
collector, as harmful bacteria may result.
48 | [email protected] | 1-800-828-7280
Care, cleaning and storage
Parts Cleaning methods and instruction
Air fryer lid
Clean with a barely-damp cloth and mild dish soap, then use a clean,
barely-damp sponge to remove the soap residue. DO NOT machine
wash or submerge in water or other liquid.
• Always check the element cover for oil spatter and food debris and
remove it before turning on the air fryer lid.
• To remove baked-on grease and food residue, spray the element cover
with a mixture of baking soda and vinegar and wipe clean with a damp
cloth.
• For stubborn stains, allow the mixture to sit on the affected area for
several minutes before scrubbing clean.
Make sure not to use anything more abrasive than a toothbrush to
scrub the element cover.
• DO NOT remove the element cover.
• DO NOT rinse or immerse the air fryer lid in water or other liquid.
Inner pot
Dishwasher safe.
• Acute hard water staining (rainbow, bluish or white discoloration)
may require scrubbing with a sponge dampened with vinegar or a
nonabrasive cleanser like Bar Keeper’s Friend®.
• For tough or burned food residue, add boiling water and dish soap to
the inner pot and let it sit for a few hours for easy cleaning.
• Make sure all exterior surfaces are dry before placing the inner pot in
the multicooker base.
Multicooker base
Clean with a barely-damp sponge and mild dish soap, then use a clean,
barely-damp sponge to remove the soap residue. DO NOT machine
wash or submerge in water or other liquid.
• Wipe the inside of the outer pot and the condensation rim to ensure
food particles are removed. Allow them to dry completely before
inserting the inner pot.
• Wipe the control panel as needed.
• Wipe dry to avoid streaking.
Power cord
Clean as needed with a barely-damp cloth.
• Wrap the power cord around the multicooker base and tuck the end
into the cord holder.
Some discoloration may occur after machine washing, but this will not affect the
multicooker’s safety or performance.
instantpot.com | 49
Care, cleaning and storage
WARNING
The multicooker base contains electrical components. To avoid re, electric
leakage and/or personal injury, make sure the multicooker base always stays dry.
• DO NOT immerse the multicooker base in water or other liquid or attempt to
cycle it through the dishwasher.
• DO NOT rinse the heating element.
• DO NOT submerge or rinse the power cord or the plug.
WARNING
Without proper cleaning, food and
grease splatter may build up around
the heating element, causing the risk of
smoke, re, and personal injury.
If you see or smell black smoke, press
Cancel and unplug the air fryer lid.
Once cool, clean the affected area as
directed to avoid personal injury and/or
property damage.
Storing the air fryer lid
The protective pad and storage cover does double duty: protecting your counters from
the heat of the air fryer lid, and protecting the heating element and cover while it’s not in
use.
01 Flip the protective pad over so the grooved side faces up.
02 Lower the air fryer lid onto the protective pad as indicated in the image below.
03 Turn the air fryer lid clockwise until the protective pad locks into place.
50 | [email protected] | 1-800-828-7280
Care, cleaning and storage
Removing and installing parts
Silicone sealing ring
Remove the sealing ring
Grip the edge of the silicone and pull the
sealing ring out from behind the circular
stainless-steel sealing ring rack.
With the sealing ring removed, check
the ring rack to make sure it is secured,
centered, and an even height all the way
around the lid. Do not attempt to repair a
deformed ring rack.
Instant Tip: The sealing ring is easiest
to remove and install when it is wet
and soapy.
Install the sealing ring
Place the sealing ring over the sealing ring
rack and rmly press it into place. Make
sure there’s no puckering.
It should be snug behind the sealing
ring rack. It may wiggle a bit but
shouldn’t fall out when you turn
over the lid.
instantpot.com | 51
Care, cleaning and storage
Steam release assembly
Remove the steam release assembly
Remove the steam release cover, then
pull the steam release valve up and off the
steam release pipe.
Install the steam release assembly
Place the steam release valve on the steam
release pipe and press down rmly.
The steam release valve sits loosely
on the steam release pipe but
should remain in place when the
lid is turned over.
Place the steam release cover over the
steam release valve and press down.
The cover pressure-ts in place.
QuickCool protective cover
Remove the protective cover
Grip the tab and push it towards the lid
handle, then pull it up, towards you, and off.
Install the protective cover
Grip the tab and slide the cover towards
the back of the metal portion of the lid,
then press down until it clicks.
Anti-block shield
Remove the anti-block shield
Grip the lid like a steering wheel and use
your thumbs to press rmly against the
side of the anti-block shield (pressing
towards the side of the lid and up) until it
pops off the prongs underneath.
Install the anti-block shield
Place the anti-block shield over the prongs
and press down until it snaps into position.
52 | [email protected] | 1-800-828-7280
Care, cleaning and storage
Float valve and silicone cap
Remove the oat valve from the lid
Place one nger on the at top of oat
valve, then turn the lid over. Detach the
silicone cap from the bottom side of the
oat valve, and remove the oat valve from
the top of the lid.
Do not discard the oat valve or
silicone cap!
Top
Bottom
Install the oat valve
Drop the narrow end of the oat valve into
the oat valve hole on the top of the lid.
Place one nger on the at top of the oat
valve, then turn the lid over. Firmly attach
the silicone cap to the bottom of the oat
valve.
Condensation collector
The condensation collector sits at the back
of the multicooker base and catches any
overow from the condensation rim.
Remove the condensation collector
Pull the condensation collector away from
the multicooker base; do not pull down.
Note the tabs on the multicooker base
and the grooves on the condensation
collector.
Install the condensation collector
Align the grooves on the condensation
collector over the tabs on the back
of the multicooker base and slide the
condensation collector into place like
closing a drawer.
instantpot.com | 53
Troubleshooting
Register your Instant Pot Pro Crisp today!
If your issue persists or you have any additional questions, get in touch with a Customer
Care Advisor through our chat widget at instantpot.com/#chat, by email at
Problem Possible reason Try this
The air fryer lid
is in place but
will not turn
on, or, turns off
during cooking.
The appliance is not properly
plugged in.
Plug the power cord rmly into a grounded 120 V outlet.
The connection between the
air fryer lid and the multicooker
base is loose or broken.
Make sure the air fryer lid is seated correctly on the
pressure cooker base, then gently press down.
Bad power connection or
no power.
Check the outlet to make sure it is powered.
Inspect the power cord for damage. If you notice damage,
contact Customer Care.
Electrical fuse has blown. Contact Customer Care.
Microswitch is dirty or
damaged.
Contact Customer Care.
Black smoke is
coming from
the air fryer lid.
Stop cooking immediately. Press Cancel, then unplug the appliance.
When smoking stops, place the Air Fryer Lid on the protective pad.
Food residue on the heating
coil, in the cooking chamber or
on the accessories.
Allow the air fryer lid to cool to room temperature before
cleaning.
Remove food and accessories, then clean the affected area
thoroughly.
Using an oil with a low smoke
point.
Choose a neutral oil with a high smoke point, such as
canola, avocado, soybean, safower or rice bran oil.
Faulty circuit or heating
element.
Contact Customer Care.
White smoke
is coming from
the air fryer lid.
Cooking foods with a high
fat content, such as bacon,
sausage and burgers, may
result in white smoke.
Avoid air frying fatty foods.
Water is vaporizing, producing
thick steam.
Pat dry moist food ingredients before air frying.
Do not add water or other liquid to the inner pot when
air frying.
Seasoning on food has blown
into the element.
Be mindful when seasoning food.
Spray vegetables and meats with oil before seasoning to
help the seasoning stick.
54 | [email protected] | 1-800-828-7280
Troubleshooting
Problem Possible reason Try this
Occasional
clicking or light
cracking sound.
The sound of power switching,
or the pressure board may be
expanding due to changing
temperatures.
This is normal; no action needed.
Bottom of the inner pot
is wet.
Wipe exterior surfaces of the inner pot. Make sure the
heating element is dry before inserting the inner pot into
the multicooker base.
Difculty
closing the
pressure
cooking lid.
Sealing ring is not properly
installed.
Reposition the sealing ring. Make sure it is snug behind the
sealing ring rack.
Float valve is in the popped-up
position.
Gently press the oat valve downward with a long utensil.
Contents in multicooker are
still hot.
Move the quick release switch to the Vent position, then
slowly lower the lid onto the multicooker base, allowing
heat to dissipate.
Difculty
opening the
pressure
cooking lid.
Contents may be under pressure. To avoid scalding injury, DO NOT
attempt to force the lid open.
Pressure inside the multicooker.
Release pressure according to recipe. Only open the lid
after the oat valve has dropped down.
Float valve stuck in the
popped-up position due to
food debris or residue.
Make sure steam is completely released by quick releasing
pressure, then press the oat valve gently with a long
utensil.
Open the lid cautiously, then thoroughly clean the oat
valve, surrounding area and lid before next use.
The inner pot
is stuck to
the pressure
cooking lid
when the
multicooker is
opened.
Cooling of the inner pot may
create suction, causing the
inner pot to adhere to the lid.
To release the vacuum, move the quick release switch into
the Vent position.
Steam leaks
from the side
of the pressure
cooking lid.
No sealing ring in the lid. Install a sealing ring.
The sealing ring is damaged or
not installed properly.
Replace the sealing ring.
Food debris attached to the
sealing ring.
Remove the sealing ring and clean it thoroughly.
The lid is not closed properly. Open, then close the lid.
The sealing ring rack is warped
or off-center.
Remove the sealing ring from the lid, then check the
sealing ring rack for bends or warps. Contact Customer
Care.
The inner pot rim may be
misshapen.
Check for deformation and contact Customer Care.
instantpot.com | 55
Troubleshooting
Problem Possible reason Try this
The oat valve
does not rise.
Food debris on the oat valve
or oat valve silicone cap.
Remove the oat valve from the lid and clean it thoroughly.
Perform the Initial test run to check for function and record
your ndings. Contact Customer Care.
Too little liquid in the inner pot.
Check for scorching on the bottom of the inner pot. Add
thin, water-based liquid to the inner pot according to its
size.
8 Qt: 2 cups (500 mL / ~16 oz)
Float valve's silicone cap
damaged or missing.
Install or replace the oat valve and/or silicone cap.
Float valve obstructed by lid-
locking mechanism.
Tap the oat valve with a long utensil. If the oat valve does
not drop, turn the multicooker off. Contact Customer Care.
No heat in the inner pot.
Perform the Initial test run to check for function and record
your ndings. Contact Customer Care.
Inner pot base may be
damaged.
Perform the Initial test run to check for function and record
your ndings. Contact Customer Care.
Minor steam
leaking or
hissing from
the steam
release
valve during
Cooking.
Quick release switch is not in
the Seal position.
Move the quick release switch into the Seal position.
The multicooker is regulating
excess pressure.
This is normal; no action required.
Steam gushes
from the steam
release valve
while the quick
release switch
is in the Seal
position.
Not enough liquid in the inner
pot.
Add thin, water-based liquid to the inner pot according to
its size.
8 Qt: 2 cups (500 mL / ~16 oz)
Pressure sensor control failure. Contact Customer Care.
Steam release valve is not
seated properly.
Release pressure, then make sure the steam release valve
is installed properly. See Care, cleaning and storage:
Removing and installing parts.
The display
remains
blank after
connecting the
power cord.
Bad power connection or no
power.
Check outlet to make sure it is powered.
Inspect power cord for damage. If you notice damage,
contact Customer Care.
The multiooker’s electrical fuse
has blown.
Contact Customer Care.
56 | [email protected] | 1-800-828-7280
Troubleshooting
Problem Possible reason Try this
Error code
appears on the
display and the
multicooker
beeps
continuously.
C1
C2
C6
C6H
C6L
Faulty sensor. Contact Customer Care.
C5
Temperature is too
high — the inner pot
may not be in the
multicooker base.
Press Cancel and wait for the heating element to cool;
make sure there are no foreign objects in the multicooker
base; insert or reposition inner pot in multicooker base
and
re-enter commands.
Temperature is
too high.
Check for scorching on bottom of inner pot. Add thin,
water-based liquid to the inner pot according to its size.
8 Qt: 2 cups (500 mL / ~16 oz)
C7
or
NoPr
Heat element has
failed.
Contact Customer Care.
Not enough liquid.
Add thin, water-based liquid to the inner pot according
to its size.
8 Qt: 2 cups (500 mL / ~16 oz)
Quick release switch is
in the Vent position.
Move the quick release switch into the Seal position.
C8
Incorrect inner pot is
used.
Only use a stainless-steel Pro Series inner pot with easy-
grip handles with the Pro Crisp.
C9 Sensor issue. Contact Customer Care.
Lid
Lid is not in the correct
position for the
selected program.
Open and close the lid.
Do not use a lid when using Sauté.
Pot
The inner pot is not in
the multicooker base.
Place the stainless-steel inner pot in the multicooker base.
Food
burn
High temperature
detected at bottom of
inner pot; multicooker
automatically reduces
the temperature to
avoid overheating.
Starch deposits at the bottom of the inner pot may have
blocked heat dissipation.
Turn the multicooker off, release pressure and inspect the
bottom of the inner pot.
PrSE
Pressure has
accumulated during a
non-pressure cooking
program.
Move the quick release switch into the Vent position.
Any other servicing must be performed by an authorized representative.
Warranty
instantpot.com | 57
Warranty
Limited Warranty
This Limited Warranty is effective for one year from the date of original consumer purchase. Proof
of original purchase date and, if requested by an authorized representative of Instant Brands Inc.
(“Instant Brands”), return of your appliance, is required to obtain service under this Limited Warranty.
Provided that this appliance is operated and maintained in accordance with written instructions
attached to or furnished with the appliance, Instant Brands will, in its sole and exclusive discretion,
either: (i) repair defects in materials or workmanship; or (ii) replace the appliance. In the event that
your appliance is replaced, the Limited Warranty on the replacement appliance will expire 12 months
from the date of original consumer purchase.
This Limited Warranty extends only to the original purchaser and use of the appliance in the
United States of America and Canada. This warranty does not cover units that are used outside of
the United States of America and Canada.
Any modication or attempted modication to your appliance may interfere with the safe operation
of the appliance and will void this Limited Warranty. This Limited Warranty does not apply in respect
of any appliance or any part thereof that has been altered or modied unless such alterations or
modications were expressly authorized by an Instant Brands representative.
Limitation and Exclusions
The liability of Instant Brands, if any, for any allegedly defective appliance or part shall in no
circumstances exceed the purchase price of a comparable replacement appliance.
This Limited Warranty does not cover:
1. Damage resulting from accident, alteration, misuse, abuse, neglect, unreasonable use, use
contrary to the operating instructions, normal wear and tear, commercial use, improper
assembly, disassembly, failure to provide reasonable and necessary maintenance, re, ood,
acts of God or repair by anyone unless directed by an Instant Brands Representative;
2. Repairs where your appliance is used for other than normal, personal use or when it is used in
a manner that is contrary to published user or operator instructions; or
3. Use of unauthorized parts and accessories, or repairs to parts and systems resulting from
unauthorized repairs or modications made to this appliance.
The cost of repair or replacement under these excluded circumstances shall be paid by you.
Warranty
58 | [email protected] | 1-800-828-7280
Disclaimer of Implied Warranties
EXCEPT AS EXPRESSLY PROVIDED HEREIN AND TO THE EXTENT PERMITTED BY LAW, INSTANT
BRANDS MAKES NO WARRANTIES, CONDITIONS OR REPRESENTATIONS, EXPRESS OR IMPLIED,
BY STATUTE, USAGE, CUSTOM OF TRADE OR OTHERWISE WITH RESPECT TO THE APPLIANCES
OR PARTS COVERED BY THIS WARRANTY, INCLUDING BUT NOT LIMITED TO, WARRANTIES,
CONDITIONS, OR REPRESENTATIONS OF WORKMANSHIP, MERCHANTABILITY, MERCHANTABLE
QUALITY, FITNESS FOR A PARTICULAR PURPOSE OR DURABILITY.
Some states or provinces do not allow for the exclusion of implied warranties of merchantability
or tness, so this limitation may not apply to you. In these states and provinces, you have only the
implied warranties that are expressly required to be provided in accordance with applicable law.
Limitation of Remedies; Exclusion of Incidental and Consequential Damage
YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE APPLIANCE
REPAIR OR REPLACEMENT AS PROVIDED HEREIN. INSTANT BRANDS SHALL NOT BE LIABLE FOR
INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF OR IN CONNECTION
WITH THE USE OR PERFORMANCE OF THE APPLIANCE OR DAMAGES WITH RESPECT TO ANY
ECONOMIC LOSS, PERSONAL INJURY, LOSS OF PROPERTY, LOSS OF REVENUES OR PROFITS,
LOSS OF ENJOYMENT OR USE, COSTS OF REMOVAL, INSTALLATION OR OTHER INDIRECT,
INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY NATURE OR KIND.
Warranty Registration
Please visit www.instantpot.com/support/register to register your new Instant Brands
™
appliance
and validate your warranty within thirty (30) days of purchase. You will be asked to provide the store
name, date of purchase, model number (found on the back of your appliance) and serial number
(found on the bottom of your appliance) along with your name and email address. The registration
will enable us to keep you up to date with product developments, recipes and contact you in the
unlikely event of a product safety notication. By registering, you acknowledge that you have read
and understand the instructions for use, and warnings set forth in the accompanying instructions.
Warranty Service
To obtain service under this warranty, please contact our Customer Service Department by phone
at 1-800-828-7280 or by email to [email protected]. You can also create a support ticket
online at www.instantpot.com/support. If we are unable to resolve the problem, you may be
asked to send your appliance to the Service Department for quality inspection. Instant Brands
is not responsible for shipping costs related to warranty service, save and except for shipping costs
associated with the return of your appliance from Canada or within the 48 contiguous states and
the District of Columbia of the United States of America, as provided herein. When returning your
appliance, please include your name, mailing address, email address, phone number, and proof of the
original purchase date as well as a description of the problem you are encountering with the appliance.
Instant Brands Inc.
11—300 Earl Grey Dr., Suite 383
Ottawa, Ontario
K2T 1C1
Canada
Register your product today
instantpot.com/support/register
Contact us
1-800-828-7280
instantpot.com/#chat
instantpot.com
store.instantpot.com
Copyright
©
2020 Instant Brands
™
Inc
633-0101-41
