User Manual Instant Pot 113-0043-01 8-quart Multi-Use Pressure Cooker and Air Fryer

Documents for Instant Pot 113-0043-01

The following documents are available:
User Manual Specification Photos
113-0043-01 photo
PRO CRISP
MULTI-USE PRESSURE COOKER + AIR FRYER
User manual
Important safeguards
Products, parts and
accessories
Get started
Pressure cooking 101
Releasing pressure
Control panel
Pressure control features
Cooking
Care, cleaning and storage
Troubleshooting
Warranty
Contact
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Specifications

Instant Pot 113-0043-01 Questions and Answers


#1 Does it sterilize & make yogurt?

You can use the Pressure Cook function to sterilize in the Pro Crisp, but it doesn't have a Yogurt function

#2 How to clean air fryer lid?

To clean, use a barely-damp cloth and mild dish soap, then use a clean, barely-damp sponge to remove the soap residue. If there is anything stubborn, spray with a mixture of baking soda and vinegar and wipe clean with a damp cloth. Do not rinse or immerse the air fryer lid in water or other liquid.

#3 Can you make homemade pizza in this?

Yes you can! Using the air fryer lid you can make a pizza in the Pro Crisp. We recommend checking out our recipe app or our website for inspiration. You can also reach out to our support team if you've got any questions about setting it up.

#4 How many watts is the instant pot pro crisp air fryer

The Pro Crisp model is 1500W. We hope this is useful

#5 Does this include both the air fryer & pressure cooker lids/tops?

Yes, the Instant Pot Pro Crisp comes with both the Pressure Cooker Lid and the Air Fryer Lid. Happy Cooking!

#6 where can I find a Steam diverter for this model?

You should not use any diverter, or anything else that attaches to the steam release valve, with your Instant Pot. These are not made by Instant Brands and may cause the pot to not function as it should.

#7 How do you set temperature with the slow cook function on pro crisp? it only has time, no temp options. this is missing all the features of pro.

On the Pro Crisp, you can set the Slow Cook temperature to "low" or "high". Low is best for long, all day slow cooking, while high is best for a cook time between 3-6 hours. These should align with the low and high settings on a traditional slow cooker.