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RIGHT
I
WRONG
3.
Deep Fat Frying. Do not overfill
Kettle
with fat that may spill over
when adding food. Frosty foods
bubble vigorously. Watch foods
frying at HIGH temperatures and
keep range and hood clean from
accumulated grease.
OVER 1“
Setting to
L’omplcte
Cooking
LOW.
C~J\cr
\hillct and
cook”
untl
I
tcnde[.
l~nc(l\cr
lcI\t
few
mlnute~.
Directions and Setting
to Start Cooking
HI.
Melt
Itit.
Switch
to
MED
HI
(()
brown
chlchcn
Food
Cookware
C’omrnents
Fried Chicken
Covered
Skillet
Pan
brollcd
bacon
Uncovered
Skillet
HI. In
C(JICI
sk]llet,
arrange
bacon
Sllces.
cook”
JU\t
unt]l
\tartlng
to
J1Z7
k
HI.
Melt
firt.
Switch
to
MED
to
brown
\l(w+
ly
MEL)
HI.
C(mh,
turning
(n
cl” ii\
nwdlai
Sauteed: Less tender
thin
steaks
(chuck,
round, etc. );
1
iver:
thick
or
whole fish
Simmered or stewed
CoYered
SIiillet
LO\+’
Cc)\cr
am!
c(K)L
unt
I
I tender,
Mc:it
m,q
k
breaded
or
m:ir]
Il<ihxl I n
\JLIL’L
hclore
t
[
\
1
11:
Covered
Dutch Oven.
Kettle or
Large
Saucepan
HI.
C(wcr
me:it
w
]th
water
and
c(>\cr
pan
or
kettle.
Cook
until
$tetin]lng.
meat;
chicken; corned
beef:
smoked pork;
stewing beef; tongue;
etc.
When rncl[tn:
iI).II\tIIll.il
lo\\..
J,i({
n]
I
I h or
M
.i[cr
Melting chocolate,
butter, marshmallows
Small
Covered
Saucepan.
Use
small
surface
unit
WM.
AII(Rv
10
to
15
nmutc\
to
melt
through. Stir
to
\nlooth,
Pancakes or
French toast
Skillet or
Griddle
MED H 1. Heat
\h]llet
8
to
10 nllnute\. Grea\e lightly
Cook
2
to
3
nunute\
pcr
w-k
Rista
Noodles or
~paghett] Covered
Large
kettle
or Pot
HI.
In covered kettle.
brln.g
wlted
water
to
a
boll,
uncxn
er
and
add
ptista
~l(mly
so
boiling
docs
not stop.
M
ED
HI.
C(N~k
unc(wered
unt]
I
tender.
F
-
(
J!-
1 urge
titnou
nt\.
HI
rmq
bc
needed
to
keep
watc
r at
ml
I
I
n:
hoi
I
thr(wgh(lut
cn[l
rc
cooking t
[me
Pressure Cooking
Pressure
Cooker
or
Canner
HI. Heat until
first
jlgglc
i\
heard.
C(x}ker
\!loLlid
/lg:lL? 2 to
3
tlIllc\
per
nllnutc,
Puddings, Sauces,
Candies, Frostings
Vegetables
Fresh
Uncovered
Saucepan
Covered
Saucepan
HI.
Bring
lust
to
boil
LOW.
To
i’ini\h
coohinp
Stir
trcqucntl>
to
prmcnl
\tlc
Aing.
HI.
Measure
1/2
to
1
Inch
wtiter
In
saucepan
Acid
salt
and
prepared vegetable,
In covered saucepan bring
to
boil.
HI.
Measure
water
and
salt
as
above. Add
frozen
block
of
vegetable. In covered
\aucepan
bring
to
boll.
HI. In skillet
melt
lat.
MED.
cook”
1
poUIld
]()
to
30
or
m(wc
nlinutc\.
depcndlng
on
(cndern~’\\
of
vegetable
Frozen
Covered
Saucepan
LOW.
Cook
accord]
ng
to
time
on
ptickage.
Sauteed:
Onmn~:
green peppers;
mushrooms; celery: etc.
Rice and Grits
Uncovered
Skillet
Covered
Saucepan
HI.
Bring
\alted
water
to
a
boll
9
—. ———..————
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