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(for models so equipped)
Do
not attempt to clean the oven
until you have read this section.
The top. bottom.
sicics,
and
back
of
the oven liner.
and
door inner liner
arc
fin
ished
with
a
special
couting
which
cannot
be
cleaned in the
usual manner with soap, detergents,
commercial oven cleaners, coarse
abrasive pads or coat-se brushes.
Their use and/or
the
use
of
oven
sprays will cause pertinent damage.
The
special coating
is
a
porous
ceramic
maten”al
which is dark in
color and feels slightly rough to the
touch. It’ magnified, the surface
would
appear
as
peaks,
valleys,
and
sub-surftice
“tunnels:’
This rough
finish tends to prevent grease
spatters from
forming
1
ittle
beads
or droplets which run down the
side
walls
of’
a
hard-surface oven
liner
leaving unsightly streaks that
require hand cleaning. Instead,
when spatter hits
the
[)orol~.~’<ji~zi.s}?”
it is
dispersed and is partially
absorbed. This dispersal
action
increases the exposure
of
oven soil
to heated air, which results in
oxidation
of soil. This finish also
reduces the visual
effect
of
residual
soil.
It may not disappear completely
and
at
some time after extended
usage. stains may appear.
The
special coating
works best on
small amounts
of
spatter.
It does
nt)t
work
wel
1
with larger spills,
especially sugars.
egg.
or dairy
mixtures. For this reason, the oven
is equipped with a removable,
replaceable aluminum foil oven
bottom liner which protects the
/)()).()L/.\jrzi,\/z
on
the bottom of the
oven from
spillovers.
Avoid spills
on inside surface of the oven door.
This special finish is not used on
oven
shelves. Shelves are removable
and can
be
taken to the sink for
cleaning. See “Cleaning Guide” on
page
32
for
cleaning directions.
To Clean Oven:
Use the following steps when
cleaning your Continuous-Clean
Oven.
1. Let range parts cool before
handling. It is recommended that
rubber gloves be worn when
cleaning range parts manually.
2.
Remove all cooking utensils
including the broiler pan and rack.
3.
Remove oven shelves and clean
them manually with scouring pads
or mild abrasive.
4. Remove excess spills and
boilovers
from aluminum foil oven
bottom liner before removing liner
from oven. This is to prevent
excess liquids from spilling onto
the porous finish. Then remove
aluminum foil bottom liner and
clean manually. (Before cleaning or
removing the aluminum foil liner,
lift bake unit out of the way. )
5. Clean oven window. Use mild,
non-scratching cleanser and damp
cloth. Avoid spilling water or cleaner
on porous surface.
6. Soil visibility maybe reduced
by operating oven at 400”F. Close
door, set oven temperature control
to 400”F. Time for at least 4 hours.
Repeated cycles may be necessary
before improvement in appearance
is apparent, particularly on oven
door. For moderate to heavy soiling
of the oven door, use the method
described in item (7) at right before
running the 400°F. cycle. The oven
timer can be used to control the cycle
28
automatically at a time convenient
for you. Some slight smoking may
occur, similar
to
that which may
occur during Time Bake cooking.
REMEMBER: DURING THE
OPERATION OF THE OVEN,
THE DOOR, WINDOW AND
OTHER RANGE SURFACES
WILL GET HOT ENOUGH TO
CAUSE BURNS.
DO NOT
TOUCH. LET THE RANGE
COOL BEFORE REPLACING
ALUMINUM FOIL OVEN
BOTTOM AND OVEN SHELVES
IF THEY WERE REMOVED.
7. If a spillover or heavy soiling
occurs on the
porous surface,
as
soon as the oven has cooled,
remove as much of the soil as
possible using a small amount
of water and a stiff-bristle nylon
brush. When using water, use it
sparingly and change it frequently,
keeping it as clean as possible, and
be sure to blot it up with paper
towels, cloths, or sponges.
Do not
rub or scrub
with paper towels,
cloths or sponges, since these will
leave unsightly lint on the oven
finish. If water leaves a white ring
on the finish as it dries, apply water
again and
blot
it with a clean sponge,
starting at the edge of the ring and
working toward the center.
Use care in removing and replacing
aluminum foil oven bottom liner
and shelves and in placing and
removing dishes and food to avoid
scratching, rubbing or otherwise
damaging
theporousfinish
on the
oven walls and door.
Do not use soap, detergent,
commercial oven cleaner, silicone
oven sprays, coarse steel pads or
coarse brushes on the
porous
surface.
These products will spot,
clog, and mar
the porous surface
and reduce its ability to
work,
————
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