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Note:
Althou!l:
controls
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Lvloit:
When cooking a food for the first
time in your new oven,
use the time
:
iven
on
re~
ipes
as
a
guide.
Oven
thermostats may “drift”
from
the
factory setting over the years,
and
5-
to lo-minute differences in timing
between
an
old
and
new oven are not
unusual. You might think your new
oven is not performing correctly;
however, it has been set correctly at
the factory and is more likely to be
accurate than the oven it replaced.
1.
Place food in oven, being sure to
leave about 1“ between pans and
twen
walls
for
good circulation of
heat. Close oven door, and avoid
frequent door openings during
baking to prevent undesirable
results.
2. Turn OVEN SET knob to
BAKE
and
OVEN TEMP knob
to temperature on
recipe
or
Baking
Guide.
3.
Check
food
for doneness
at
minimum time on recipe. Cook
longer
if
necessary. Switch
off
heat
and
remove
foods.
(on models so equipped)
The oven timer controls are
designed to turn the oven on and
off
automatically at specific times
you want baking to start and stop.
Your Time Bake options:
immediate Start & Automatic Stop.
Oven turns on right away and turns
off automatically
at
your preset
stop time.
~~]a~
Start & Stop.
Oven
automatically turns on later at
your preset start time and turns
oft
at
your preset stop time.
Remember when setting stop time
that time-baked foods will continue
cooking after the oven turns off.
Before beginning, make sure the
range clock shows the correct time
of day.
1.
To set Stop Time, push in knob
on Stop dial and turn pointer to
time you want oven to turn off:
for example,
6:00.
The DELAY
START dial should be at the same
position as the time
of
day on
clock.
2.
Turn OVEN SET knob to
TIME BAKE. Turn OVEN TEMP
knob to desired oven temperature.
1.
To set Start Time, push in knob
on DELAY START dial (some
models may say START)
and
turn
pointer to
time
you want oven to
turn on: for example,
3
:30.
2. To set Stop Time, push in knob
on Stop dial and turn pointer to
time you want oven to turn
off;
for
example, 6:00. This means your
recipe called for 2
1/2
hours
of
baking time.
NOTE: Time on STOP dial must
be
later than time shown on range
clock
and DELAY START dial.
3. Turn OVEN SET knob to TIME
BAKE. Turn OVEN TEMP knob to
250”F.
or recommended temperature.
Place food in oven,
close
the door
and the oven will be turned on and
off automatically at the times
}OU
have set. Turn OVEN SET to OFF
and remove food from oven.
OVEN INDICATOR LIGHT(s)
at TIME BAKE setting may work
differently than they do at BAKE
setting. Carefully recheck the steps
given above.
If
all
operations
are
done as explained, the oven will
operate as it should.
16
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