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(on models so equipped)
The 3-in-1 Tilt-Lock surface heating
unit offers the convenience of three
units in one. The unit may be used
as a 4-inch, 6-inch or 8-inch unit,
to accommodate different sizes of
utensils.
Push or turn the size selector
switch, next to the surface unit
controls, to 8
~
6“ or
4?
Then turn
surface unit control to desired heat
setting. Match unit size selection to
size of utensil as follows.
LARGE—8-inch unit. Select 8“
size when using large utensils that
completely cover the unit (3-quart
● Use flat-bottomed,
medium-
weight aluminum utensils, in
relation to size of unit in use. Use
tight-fitting lids with foods which
require a cover; loose lids or no
cover lengthen cooking time.
Warped, concave or
convex-
MEDIUM—6-inch unit. Select
6“ size when using medium-sized
cooking utensils that do not
completely cover the unit (2 to
2
~2-quart
saucepans or 6 to 7-inch
skillets). Select desired heat setting.
SMALL—4-inch unit. Select 4“
to 6-quart saucepans or 8 to 10-inch
size when using small cooking
skillet). Select desired heat setting.
utensils about 4 inches in diameter
(as a l-quart saucepan). Select
desired heat setting.
1.
Place griddle on 3-in-1 Unit;
move it back and forth until it falls
into place over unit. The griddle is
designed for easy positioning; it
must be correctly placed to work
properly.
2. Push or turn surface unit
selector to GRIDDLE.
L
I
. .
3. Turn surface control knob to
Your griddle has an easy-clean,
desired heat setting.
nonstick cooking surface. Avoid
using utensils with sharp or rough
4. When cooking is finished, turn
points or edges. Do not cut foods
surface control knob to OFF.
on the griddle. If preferred, foods
may be cooked without greasing
griddle. Use as follows:
bott;med pans are not recommended.
● Use MINUTE TIMER to time
TOTAL cooking. Include time
usually required to bring food to
boil, switching heats, etc. Do not
judge cooking time by visible
steaming only. Food will cook in
covered utensils even though no
steam may be apparent during the
cooking process.
5. Let griddle cool on range, or
protect hands with heavy, dry pot
holders before handling. To clean,
see Cleaning Guide, page 33.
To avoid marring nonstick finish,
store griddle upright, or store flat,
but with no other pans or utensils
on top of the griddle.
10
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