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Read all instructions before using this appliance.
when using electrical appliances,
basic safety precautions should be
followed, including the following:
● Use this appliance only for its
intended use as described
in
this
manual.
● Be sure your appliance
is
properly installed and grounded
by a qualified technician
in
accordance with the provided
installation instructions.
● Don’t attempt to repair or
replace any part of your range
unless it is specifically
recommended in this book. All
other servicing should be referred
to a qualified technician.
● Before performing any service,
DISCONNE~
THE RANGE
POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION
PANEL BY REMOVING THE
lZUSE
OR SWITCHING OFF
lHE
CIRCUIT BREAKER.
●
Do not leave children
alone—
Children should not be left alone
or unattended
in
area where
appliance is in use. They should
never be allowed to sit or stand on
any part of the appliance.
●
Don’t allow anyone to climb,
stand or hang on the door,
drawer or range top. They
could damage the range and
even tip it over, causing severe
personal injury.
●
CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
RANGE OR ON THE
BACKSPLASH OF A
RANGE–
CHILDREN CLIMBING ON
THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY
INJURED.
●
Wear proper clothing.
Loose
fitting or hanging garments should
never be worn while
using the
appliance. Flammable material
could be ignited if brought in
contact with hot heating elements
and may cause severe burns.
●
Use only dry
potholders—
Moist or damp potholders on hot
surfaces may result in burns from
steam. Do not let potholders touch
hot heating elements. Do not use
a towel or other bulky cloth.
●
Never use your appliance for
warming or heating the room.
●
Storage in or on
appliance—
Flammable materials should not
be stored in an oven or near
surface units.
●
Keep hood and grease filters
clean
to maintain good venting
and to avoid grease fires.
●
Do not let cooking grease
or other flammable materials
accumulate in the range or
near it.
●
Do not use water on grease
fires. Never pick up a flaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well fitting lid,
cookie sheet or flat tray. Flaming
grease outside a pan can be put
out by covering with baking
soda or, if available, a multi-
purpose dry chemical or foam.
●
DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR
SURFACE OF OVEN. DO NOT
TOUCH SURFACE UNITS OR
AREAS NEAR SURFACE UNITS.
Surface units and oven heating
elements—also areas
nearby—
may be hot enough to burn even
though they are dark in color.
During and after use, do not
touch, or let clothing or other
flammable materials contact
surface units, areas nearby
surface units or any interior area
of oven until all of these areas
have had sufficient time to cool.
Potentially hot surfaces included
are:
—Around surface units:
the
cooktop and areas facing the
cooktop.
—Around oven:
oven vent
openings and surfaces near the
openings, crevices around the
oven door, and the edges of the
door window.
●
When cooking pork,
follow
our directions exactly and always
cook the meat to at least
170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
killed and meat will be safe to eat.
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3
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