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Thank you for purchasing this Samsung product.
Microwave Oven
Owner’s instructions & Cooking guide
ME6104W1
ME6104ST1
Please be advised that the Samsung warranty does NOT cover
service calls to explain product operation, correct improper
installation, or perform normal cleaning or maintenance.
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Safety instructions
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR
FUTURE REFERENCE.
WARNING: If the door or door seals
are damaged, the oven must not be
operated until it has been repaired by
a competent person.
WARNING: It is hazardous for anyone
other than a competent person
to carry out any service or repair
operation that involves the removal of
a cover which gives protection against
exposure to microwave energy.
WARNING: Liquids and other foods
must not be heated in sealed
containers since they are liable to
explode.
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given
so that the child is able to use the
oven in a safe way and understands
the hazards of improper use.
This appliance is intended to be
used in household only and it is not
intended to be used such as:
contents
Safety instructions ........................................................................................ 2
Installation ...................................................................................................... 7
Accessories ............................................................................................................. 7
Installation site ..................................................................................................... 7
Turntable .................................................................................................................7
Maintenance ................................................................................................... 7
Cleaning ..................................................................................................................7
Replacement (repair) .......................................................................................... 8
Care against an extended period of disuse ...............................................8
Oven features ................................................................................................. 8
Oven ......................................................................................................................... 8
Control panel ......................................................................................................... 9
Oven use .......................................................................................................... 9
How a microwave oven works ....................................................................... 9
Checking that your oven is operating correctly .....................................10
Setting the time ...................................................................................................10
Setting cooking times & power levels ......................................................... 10
One-stage cooking ..............................................................................................11
Multi-stage cooking ............................................................................................ 11
Using the +30s button .......................................................................................11
Stopping the cooking ......................................................................................... 12
Setting the energy save mode ....................................................................... 12
Using the sensor cook features .....................................................................12
Using the healthy cooking features ............................................................. 13
Using the meat/poultry features ...................................................................14
Using the snack features .................................................................................. 15
Using the power defrost features ................................................................. 16
Using the soften/melt features ...................................................................... 17
Using the ready meal features .......................................................................18
Using the kitchen timer features .................................................................. 18
Using the child lock features ..........................................................................18
Switching the beeper off .................................................................................. 19
Using the demonstration mode .....................................................................19
Cookware guide ................................................................................................... 19
Cooking techniques....................................................................................... 20
Cooking guide ................................................................................................ 22
Troubleshooting and information code .................................................... 25
Troubleshooting ................................................................................................... 25
Information code .................................................................................................25
Technical specications ............................................................................... 26
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01 SAFETY INFORMATION
staff kitchen areas in shops, ofces
and other working environments;
farm houses;
by clients in hotels, motels and other
residential environments;
bed and breakfast type environments.
Only use utensils that are suitable for
use in microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven
due to the possibility of ignition.
The microwave oven is intended for
heating food and beverages. Drying
of food or clothing and heating of
warming pads, slippers, sponges, damp
cloth and similar may lead to risk of
injury, ignition or re.
If smoke is observed (emitted), switch
off or unplug the appliance and keep
the door closed in order to stie any
ames.
Microwave heating of beverages can
result in delayed eruptive boiling,
therefore care must be taken when
handling the container.
The contents of feeding bottles and
baby food jars shall be stirred or
shaken and the temperature checked
before consumption, in order to avoid
burns.
Eggs in their shell and whole hard-
boiled eggs should not be heated
in microwave ovens since they may
explode, even after microwave heating
has ended.
The oven should be cleaned regularly
and any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of
the surface that could adversely affect
the life of the appliance and possibly
result in a hazardous situation.
The microwave oven is intended to be
used on the counter top (freestanding)
use only, the microwave oven shall not
be placed in a cabinet.
Metallic containers for food and
beverages are not allowed during
microwave cooking.
The care should be taken not to
displace the turntable when removing
containers from the appliance.
The appliance shall not be cleaned
with a steam cleaner.
The appliance should not be cleaned
with a water jet.
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The appliance is not intended for
installing in road vehicles, caravans
and similar vehicles etc.
This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to
ensure that they do not play with the
appliance.
This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory
or mental capabilities or lack of
experience and knowledge if they have
been given supervision or instruction
concerning use of the appliance in a
safe way and understand the hazards
involved. Children shall not play with
the appliance. Cleaning and user
maintenance shall not be made by
children without supervision.
If the supply cord is damaged, it must
be replaced by the manufacturer, its
service agent or similarly qualied
persons in order to avoid a hazard.
This oven should be positioned proper
direction and height permitting easy
access to cavity and control area.
Before using the oven rst time, oven
should be operated with the water
during 10 minute and then used.
If the oven generates a strange noise,
a burning smell, or smoke is emitted,
unplug the power plug immediately
and contact your nearest service
center.
The microwave oven has to be
positioned so that plug is accessible.
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01 SAFETY INFORMATION
GENERAL SAFETY
Any modications or repairs must be performed by qualied
personnel only.
Do not heat food or liquids sealed in containers for the microwave
function.
Do not use benzene, thinner, alcohol, or steam or high-pressure
cleaners to clean the oven.
Do not install the oven: near a heater or ammable material;
locations that are humid, oily, dusty or exposed to direct sunlight
or water; or where gas may leak; or an uneven surface.
This oven must be properly grounded in accordance with local
and national codes.
Regularly use a dry cloth to remove foreign substances from the
power plug terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the
power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do
not touch the power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the
power cord.
Do not insert ngers or foreign substances. If foreign substances
enter the oven, unplug the power cord and contact a local
Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the
product specications.
Firmly plug the power plug into the wall socket. Do not use
multiple plug adapters, extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord
is between objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall
socket. For damaged power plugs or cords, contact a local
Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol
vapours can contact hot parts of the oven, use caution when
heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door.
When opening/closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive
boiling; always use caution when handling the container. Always
allow beverages to stand at least 20 seconds before handling. If
necessary, stir during heating. Always stir after heating.
In the event of scalding, follow these First Aid instructions:
Immerse the scalded area in cold water for at least 10 minutes.
Cover with a clean, dry dressing.
Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in
water shortly after cooking.
Do not use the oven for deep fat frying because the oil
temperature cannot be controlled. This could result in a sudden
boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers,
gold or silver trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent
overheating or burning.
Keep the power cord and power plug away from water and heat
sources.
To avoid the risk of explosion, do not heat eggs with shells
or hard-boiled eggs. Do not heat airtight or vacuum-sealed
containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re
hazard. The oven may overheat and turn off automatically and
will remain off until it cools sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and
allow the liquid stand at least 20 seconds after heating to prevent
eruptive boiling.
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LIMITED WARRANTY
Samsung will charge a repair fee for replacing an accessory or
repairing a cosmetic defect if the damage to the unit or accessory
was caused by the customer. Items this stipulation covers include:
Door, handles, out-panel, or control panel that are dented,
scratched, or broken.
A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions
in this manual do not cover all possible conditions and situations
that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various
models, the characteristics of your microwave oven may
differ slightly from those described in this manual and not all
warning signs may be applicable. If you have any questions or
concerns, contact a local Samsung service centre or nd help and
information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic
use only. Do not heat any type of textiles or cushions lled with
grains. The manufacturer cannot be held liable for damage caused
by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous
situations, always keep the oven clean and well maintained.
Stand at arms length from the oven when opening the door to
avoid getting scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will
automatically shut down for 30 minutes for safety purposes. We
recommend placing a glass of water inside the oven at all times to
absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual.
(See Installing your microwave oven.)
Use caution when connecting other electrical appliances to
sockets near the oven.
MICROWAVE OPERATION PRECAUTIONS
Failure to observe the following safety precautions may result in
harmful exposure to microwave energy.
• Do not operate the oven with the door open. Do not tamper
with the safety interlocks (door latches). Do not insert anything
into the safety interlock holes.
• Do not place any object between the oven door and front
face or allow food or cleaner residue to accumulate on sealing
surfaces. Keep the door and door sealing surfaces clean by
wiping with a damp cloth and then with a soft, dry cloth after
each use.
• Do not operate the oven if it is damaged. Only operate after it
has been repaired by a qualied technician.
Important: the oven door must close properly. The door must
not be bent; the door hinges must not be broken or loose; the
door seals and sealing surfaces must not be damaged.
• All adjustments or repairs must be done by a qualied
technician.
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02 INSTALLATION & MAINTENANCE
Installation
ACCESSORIES
Depending on the model that you have purchased, you are supplied with
several accessories that can be used in a variety of ways.
1. Roller ring, to be placed in the centre of the
oven.
Purpose: The roller ring supports the turntable.
2. Turntable, to be placed on the roller ring with the
centre tting on to the coupler.
Purpose: The turntable serves as the main cooking
surface; it can be easily removed for
cleaning.
INSTALLATION SITE
A
B
C
C
D
A. 20cm above
B. 10cm behind
C. 10cm on the side
D. 85cm above the
oor
• Select a at, level surface
approximately 85cm above the
oor. The surface must support the
weight of the microwave oven.
• For ventilation, secure 20 cm above
and 10 cm at the left/right/rear side
of the microwave oven.
• Do not install the microwave oven
in hot or damp surroundings, such
as next to other microwave ovens or
radiators.
• Conform to the power supply
specications of this microwave
oven. Use only approved extension
cables if you need to use.
• Wipe the interior and the door seal
with a damp cloth before using your
microwave oven for the rst time.
TURNTABLE
Remove all packing materials inside
the microwave oven. Install the roller
ring and turntable. Check that the
turntable rotates freely.
Maintenance
CLEANING
Clean the microwave oven regularly to prevent impurities from
building up on or inside the microwave oven. Also pay special
attention to the door, door sealing, and turntable and roller ring
(applicable models only).
If the door won’t open or close smoothly, rst check if the door
seals have built up impurities. Use a soft cloth in soapy water to
clean both the inner and outer sides of the microwave oven. Rinse
and dry well.
To remove stubborn impurities with bad smells from inside the
microwave oven
1. With an empty microwave oven, put a cup of diluted lemon
juice on the centre of the turntable.
2. Heat the microwave oven for 10 minutes at max power.
3. When the cycle is complete, wait until the microwave oven
cools down. Then, open the door and clean the cooking cham-
ber.
CAUTION
• Keep the door and door sealing clean and ensure the door
opens and closes smoothly. Otherwise, the microwave oven’s
lifecycle may be shortened.
• Take caution not to spill water into the microwave oven
vents.
• Do not use any abrasive or chemical substances for cleaning.
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• After each use of the microwave oven, use a mild detergent
to clean the cooking chamber after waiting for the microwave
oven to cool down.
REPLACEMENT REPAIR
WARNING
This microwave oven has no user-removable parts inside. Do not
try to replace or repair the microwave oven yourself.
If you encounter a problem with hinges, sealing, and/or the door,
contact a qualied technician or a local Samsung service centre
for technical assistance.
If you want to replace the light bulb, contact a local Samsung
service centre. Do not replace it yourself.
If you encounter a problem with the outer housing of the micro-
wave oven, rst unplug the power cord from the power source,
and then contact a local Samsung service centre.
CARE AGAINST AN EXTENDED PERIOD OF DISUSE
If you don’t use the microwave oven for an extended period of
time, unplug the power cord and move the microwave oven to a
dry, dust-free location. Dust and moisture that builds up inside the
microwave oven may affect the performance of the microwave
oven.
oven features
OVEN
1. DOOR
2. VENTILATION HOLES
3. LIGHT
4. DOOR LATCHES
5. TURNTABLE
6. COUPLER
7. ROLLER RING
8. SAFETY INTERLOCK HOLES
9. CONTROL PANEL
5 6 7 8 94
1 2 3
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03 OVEN FEATURES
CONTROL PANEL
1. SENSOR COOK BUTTON
2. HEALTHY COOKING BUTTON
3. MEAT/POULTRY BUTTON
4. SNACK BUTTON
5. POWER DEFROST BUTTON
6. SOFTEN/MELT BUTTON
7. READY MEAL BUTTON
8. NUMBER BUTTON
9. POWER LEVEL BUTTON
10. KITCHEN TIMER BUTTON
11. CLOCK BUTTON
12. ECO BUTTON
13. SOUND BUTTON
14. STOP/CANCEL BUTTON
15. +30s BUTTON
16. START BUTTON
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the energy released
enables food to be cooked or reheated without changing either the form or
the colour.
You can use your microwave oven to:
•
Defrost
•
Reheat
•
Cook
Cooking principle.
1. The microwaves generated by the magnetron
reected at cavity and are distributed uniformly as
the food rotates on the turntable. The food is thus
cooked evenly.
2. The microwaves are absorbed by the food up to
a depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
3. Cooking times vary according to the container used
and the properties of the food:
•
Quantity and density
•
Water content
•
Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking continues
even when you have taken the food out of the oven. Standing times
specied in recipes and in this booklet must therefore be respected to
ensure:
•
Even cooking of the food right to the centre.
•
The same temperature throughout the food.
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CHECKING THAT YOUR OVEN IS OPERATING
CORRECTLY
The following simple procedure enables you to check that your oven is
working correctly at all times.
Open the oven door by pushing the push button on the bottom side of the
control panel. Place a glass of water on the turntable. Then, close the door.
1. Press the Number button to enter operating time.
(4 to 5 minutes)
2. Press the START button.
Result: The oven light comes on and the turntable
starts rotating.
1) Cooking starts and when it has
nished the oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
The oven must be plugged into an appropriate wall socket. The turntable
must be in position in the oven. If a power level other than the maximum
is used, the water takes longer to boil.
SETTING THE TIME
Your microwave oven has an inbuilt clock. When power is supplied, “12:00” is
automatically displayed on the display.
Please set the current time.
• When you rst install your microwave oven
• After a power failure
Do not forget to reset the clock when you switch to and from summer
and winter time.
1. Press the Clock button.
2. Use the Number buttons to enter the current time.
You must press at least three numbers to set the
clock. If the current time is 5:00 enter 5, 0, 0.
3. Press the START button.
If there is a power interruption, you will need to reset the clock. You can
check the current time while cooking is in progress by pressing the Clock
button.
SETTING COOKING TIMES & POWER LEVELS
Your microwave allows you to set up to two different
stages of cooking, each with its own time length and
power level. The Power Level button lets you control
the heating intensity from Warm (1) to High (10).
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04 OVEN USE
ONESTAGE COOKING
For simple one-stage cooking, you only need to set a cooking time. The power
level is automatically set to High. If you want to set the power to any other
level, you must set it using the Power Level button.
Some recipes require different stages of cooking at different
temperatures. You can set multiple stages of cooking with your
microwave.
1. Use the Number buttons to set a cooking time. You
can set a time from one second to 99 minutes, 99
seconds. To set a time over one minute, enter the
seconds too. For example, to set 20 minutes, enter 2,
0, 0, 0.
2. If you want to set the power level to something
other than High, press the Power Level button, then
use the Number buttons to enter a power level.
Power Levels
0 = PL:0 0 % (No power)
6 =
PL:60
60 % (Simmer)
1 =
PL:10
10 % (Warm)
7 =
PL:70
70 % (Medium
high)
2 =
PL:20
20 % (Low)
8 =
PL:80
80 % (Reheat)
3 =
PL:30
30 % (Defrost)
9 =
PL:90
90 % (Sauté)
4 =
PL:40
40 % (Medium
low)
10 =
PL:Hi
100 % (High)
5 =
PL:50
50 % (Medium)
3. Press the START button to begin cooking. If you
want to change the power level, press STOP/CANCEL
before you press START, and re-enter all of the
instructions.
MULTISTAGE COOKING
1. If you want to set the Multi-Stage, Use the Number
buttons to set a second cooking time after follow
steps 1 and 2 in the “One-Stage Cooking” section on
this page.
2. Press the Power Level button, then use the Number
buttons to set the power level of the second stage of
cooking.
3. Press START button to begin cooking.
When entering more than one cooking stage, the Power Level button
must be pressed before the second cooking stage can be entered.
You can check the Power Level while cooking is in progress by pressing
the Power Level button.
USING THE +30S BUTTON
You can increase the cooking time by pressing the +30s button once for each
30 seconds to be added.
1. Press the +30s button once for each 30 seconds to
be added.
2. Press the START button.
Add 30 seconds to a program in progress by pressing the +30s button for
each 30 seconds you want to add.
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STOPPING THE COOKING
You can stop cooking at any time so that you can:
•
Check the food
•
Turn the food over or stir it
•
Leave it to stand
To stop the cooking... Then...
Temporarily
Temporarily : Open the door or press the STOP/
CANCEL button once.
Result: Cooking stops.
To resume cooking, close the door again and
press the START button.
Completely Completely : Press the STOP/CANCEL button
once.
Result: Cooking stops.
If you wish to cancel the cooking settings,
press the STOP/CANCEL button again.
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode.
•
Press the Eco button.
Result: Display off.
•
To remove energy save mode, open the door or
press the Eco button and then display shows current
time. The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the middle of
setting or operating with temporary stop condition, function is canceled
and clock will be displayed after 25 minutes.
Oven Lamp will be turned off after 5 minutes with door open condition.
USING THE SENSOR COOK FEATURES
A sensor in the microwave oven detects moisture released from food as it
heats, and adjusts the cooking time accordingly.
Make sure microwave oven has been plugged in for at least 3 minutes.
Use microwave-safe dish with loose-tting lid, or cover microwave-safe
dish with plastic wrap.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Press the Sensor Cook button corresponding to the
food you are cooking.
2. Press the START button (Potato, for example). The
display shows “ ” and your microwave oven
will begin cooking.
If you want to check the current time while cooking is in progress, press
the Clock button.
Food
Serving
size
Instructions
Popcorn
85-100 g
1 package
Use only one microwave popcorn bag at a
time. Be careful when removing the heated
bag from the oven and opening it. Let the
oven cool for at least 5 minutes before
using it again.
Potato
1-6 ea Pierce each potato several times with a
fork. Place on the turntable in a spoke-like
fashion. After cooking, let the potatoes
stand for 3-5 minutes. Let the oven cool for
at least 5 minutes before using it again.
Single Entrees
220-440
g
Remove food from outer wrapping and
follow box instructions for covering and
standing. Let oven cool for at least 5
minutes before using again.
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04 OVEN USE
USING THE HEALTHY COOKING FEATURES
The Healthy Cooking features has 9 pre-programmed cooking times. You do
not need to set either the cooking times or the power level.
Use only recipients that are microwave-safe.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Select the type of food that you are cooking by
pressing the Healthy Cooking button one or more
times. (Refer to the Healthy Cooking Table.)
2. Press the START button.
Result: Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
Use oven gloves when taking out food.
Code/Food
Serving
size
Instructions
1
Broccoli Florets
1
Serving
(250 g)
Rinse and clean fresh broccoli and prepare
orets. Put them evenly into a glass bowl
with lid. Add 30ml (2 tablespoons) water
when cooking for 250g. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
2
Carrots
1
Serving
(250 g)
Rinse and clean carrots and prepare even
slices. Put them evenly into a glass bowl
with lid. Add 30ml (2 tablespoons) water
when cooking for 250 g. Put bowl in the
centre of turntable. Cook covered. Stir after
cooking. Stand for 1-2 minutes.
Code/Food
Serving
size
Instructions
3
Green Beans
1
Serving
(250 g)
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add 30
ml (1 tablespoon) water when cooking 250
g. Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for 1-2
minutes.
4
Peeled Potatoes
1
Serving
(250 g)
Wash and peel the potatoes and cut into a
similar size. Put them into a glass bowl with
lid. Add 45-60 ml (3-4 tablespoons) water.
Put bowl in the centre of turntable. Cook
covered. Stand for 2-3minutes.
5
Brown Rice
1
Serving
(250 g)
Use a large glass ovenware dish with lid.
Add double quantity of cold water (500 ml).
Cook covered. Stir before standing time and
add salt and herbs. Stand for 5-10 minutes.
6
Wholemeal
Macaroni
1
Serving
(250 g)
Use a large glass ovenware dish with
lid. Add 1 L hot boiling water, a pinch of
salt and stir well. Cook uncovered. Stir
before standing time and drain thoroughly
afterwards. Stand for 1-3minutes.
7
Fresh Fish
Fillets
1
Serving
(300 g)
Rinse sh and put on a ceramic plate,
add 1tablespoon lemon juice. Cover with
microwave cling lm. Pierce lm. Put dish
on turntable. Stand for 1-2 minutes.
8
Fresh Salmon
Fillets
1
Serving
(300 g)
Rinse sh and put on a ceramic plate,
add 1tablespoon lemon juice. Cover with
microwave cling lm. Pierce lm. Put dish
on turntable. Stand for 1-2 minutes.
9
Fresh Prawns
1
Serving
(250 g)
Rinse prawns on a ceramic plate, add
1tablespoon lemon juice. Cover with
microwave cling lm. Pierce lm. Put dish
on turntable. Stand for 1-2 minutes.
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USING THE MEAT/POULTRY FEATURES
The Meat/Poultry features has 5 pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Select the type of food that you are cooking by
pressing the Meat/Poultry button one or more
times. (Refer to the Meat/Poultry table.)
2. Press the Number 1 or 2, 3 button to select the
serving size you want. (Refer to the Meat/Poultry
Table.)
3. Press the START button.
Result: Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
The following table presents the Meat/Poultry auto reheat programmes,
quantities and appropriate instructions. Those programmes are running with
microwave energy only.
Code/Food Serving size Instructions
1
Chicken
Breasts
1 Serving (300 g) Rinse pieces and put on a
ceramic plate. Cover with
microwave cling lm. Pierce lm.
Put dish on turntable. Stand for
2 minutes.
2
Turkey
Breasts
1 Serving (300 g) Rinse pieces and put on a
ceramic plate. Cover with
microwave cling lm. Pierce lm.
Put dish on turntable. Stand for
2 minutes.
Code/Food Serving size Instructions
3
Meatball
1 Serving Ingredients for meatball.
450 g ground beef, ¼ cup
chopped onion, 1 egg beaten,
1 teaspoon salt, ¼ teaspoon
pepper and 2 tablespoons water.
Combine all ingredients and mix
well. Shape into 20 meat balls
(each Ø25 mm). Place meat balls
in utensil. Cover with microwave
cling wrap turning back one
corner of the wrap by about 50
mm to vent. Cook. After cooking,
stand meat balls for 5 minutes.
Serve.
4
Ham Omelet
1 Serving Ingredients for omelet.
3 med. sized eggs, 1 tomato, 30
g chopped ham, 2 tablespoons
milk, herbs & Spices. Beat eggs,
add ham, 2 tablespoons milk,
herbs and spices. Cut tomato
for cubes add to mix plus 50
g grated cheese. After oven
beeps, stir well and press start to
continue. After cooking stand for
2 min. Serve.
5
Bacon
1 Serving (100-125 g)
2 Servings (200-225 g)
3 Servings (300-325 g)
Select fresh bacon rashers
from your butcher, deli or
supermarket. Place on the
absorbent paper towel on
microwave safe plate or Pyrex
dish and cover with another
piece of paper towel and cook.
Serve.
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04 OVEN USE
USING THE SNACK FEATURES
The Snack features has 9 pre-programmed cooking times. You do not need to
set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Select the type of food that you are cooking by
pressing the Snack button one or more times. (Refer
to the Snack Table.)
2. Press the Number 1 or 2, 3, 4 button to select the
serving size you want. (Refer to the Snack Table.)
3. Press the START button.
Result: Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
The following table presents the Snack auto reheat programmes, quantities
and appropriate instructions. Those programmes are running with microwave
energy only.
Code/
Food
Serving size Instructions
1
Casserole
1 Serving (220 g)
2 Servings (440 g)
3 Servings (660 g)
4 Servings (880 g)
Place refrigerated casserole in glass
bowl. Cover the plate with a lid or
vented plastic wrap. After cooking,
stir the food once before serving.
Stand for 1-2 minutes.
2
Frozen
Chicken
Wings
1 Serving (150-200 g)
2 Servings (200-250 g)
Place a paper towel on a plate and
arrange the wings in a spoke-like
fashion on the paper towel. Do not
cover. Stand for 1-2 minutes.
Code/
Food
Serving size Instructions
3
Frozen
Chicken
Nuggets
1 Serving (100-150 g)
2 Servings (150-200 g)
Place a paper towel on a plate and
arrange the nuggets in a spoke-like
fashion on the paper towel. Do not
cover. Stand for 1-2 minutes.
4
French
Fries
1 Serving (100-150 g)
2 Servings (150-200 g)
Place two paper towels on a
microwave-safe plate and arrange
the French fries on the towels
without letting them overlap. Blot
the fries with additional paper
towels after removing from the
oven. Stand for 1-2 minutes.
5
Cheese
Sticks
1 Serving (5-6 pcs)
2 Servings (7-10 pcs)
Place the cheese sticks on a plate in
a spoke-like fashion. Do not cover.
Stand for 1-2 minutes.
6
Nacho
1 Serving Place the nachos on a plate without
letting them overlap. Sprinkle
cheese evenly over them.
Contents:
2 cups tortilla chips
⅓ cup grated cheese
7
Quiche
1 Serving (600 g) This program is suitable for
refrigerated quiche. Remove a
package and put on the dish. Place
on turntable in oven. After cooking,
stand for 1-2 minutes.
8
Porridge
1 Serving (35 g)
2 Servings (70 g)
Place dry porridge oats and water
or milk in a microwave safe bowl.
Add 150ml water or milk for 35 g
and 300 ml water or milk for 70 g.
Cook uncovered. After oven beeps,
stir the oats well and press start to
continue. After cooking, stir well
and top with brown sugar or honey.
9
Potato
Wedges
1 Serving (300-350 g)
2 Servings (400-450 g)
Wash normal sized potatoes and cut
them into wedges. Brush with olive
oil and spices. Place them with the
cut side on the microwave safe
plate. Stand for 1-2 minutes.
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USING THE POWER DEFROST FEATURES
The Power Defrost features enable you to defrost meat, poultry, sh, bread
and cake. The defrost time and power level are set automatically. You simply
select the programme and the weight.
Use only containers that are microwave-safe.
Open the door. Place the frozen food on a ceramic in the centre of the
turntable. Close the door.
1. Select the type of food that you are cooking by
pressing the Power Defrost button one or more
times. (Refer to the Power Defrost table.)
2. Select the weight by pressing the Number button as
required. (Refer to the Power Defrost table.)
Meat, Poultry and Fish : 0.1 kg~1.5 kg
(Can be selected each 0.1 kg, Step 15)
Bread/Cake : Can be selected 0.1 kg~1.0 kg
(Can be selected each 0.1 kg, Step 10)
3. Press the START button.
Result:
•
Defrosting begins.
•
The oven beeps through defrosting to
remind you to turn the food over.
The following table presents the various Power Defrost programmes,
quantities and appropriate instructions.
Remove all kind of package material before defrosting. Place meat, poultry,
sh and bread/cake on a at glass dish or ceramic plate.
Code/Food Serving size Instructions
1
Meat
0.1-1.5 kg Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat. Stand for 20-60
minutes.
2
Poultry
0.1-1.5 kg Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions.
Stand for 20-60 minutes.
3
Fish
0.1-1.5 kg Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when the
oven beeps. This programme is suitable for
whole shes as well as for sh llets. Stand
for 20-50 minutes.
4
Bread/Cake
0.1-1.0 kg Put bread on a piece of kitchen paper and
turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible,
turn over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you
open the door.) This programme is suitable
for all kinds of bread, sliced or whole,
as well as for bread rolls and baguettes.
Arrange bread rolls in a circle. This
programme is suitable for all kinds of yeast
cake, biscuit, cheese cake and puff pastry.
It is not suitable for short/crust pastry, fruit
and cream cakes as well as for cake with
chocolate topping. Stand for 5-20minutes.
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04 OVEN USE
USING THE SOFTEN/MELT FEATURES
The Soften/Melt features has 4 pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Soften/Melt button one or more times.
(Refer to the Soften/Melt table.)
2. Press the Number 1 or 2 button to select the serving
size you want. (Refer to the Soften/Melt Table.)
3. Press the START button.
Result: Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
The following table presents the Soften/Melt programmes, quantities and
appropriate instructions. Those programmes are running with microwave
energy only.
Code/Food Serving size Instructions
1
Melt Butter
1 Serving (50 g)
2 Servings
(100 g)
Cut butter into 3 or 4 pieces and
Put them on small glass bowl. Melt
uncovered. Stir after cooking. Stand
for 1-2 minutes.
2
Melt Dark
Chocolate
1 Serving (50 g)
2 Servings
(100 g)
Grate dark chocolate and put in small
glass bowl. Melt uncovered. Stir after
melting. Stand for 1-2 minutes.
3
Melt Sugar
1 Serving (25 g)
2 Servings
(50 g)
Put sugar on small glass bowl. Add
10 ml water for 25 g and add 20
ml water for 50 g. Melt uncovered.
Take out carefully, use oven gloves!
Use spoon or fork and pour caramel
decorations on baking paper. Let stand
for 10minutes until dry and remove
from paper.
4
Soften Butter
1 Serving (50 g)
2 Servings
(100 g)
Cut butter into 3 or 4 pieces and
Put them in small glass bowl. Soften
uncovered. Stand for 1-2 minutes.
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USING THE READY MEAL FEATURES
The Ready Meal features has 4 pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Ready Meal button one or more times.
(Refer to the Ready Meals table.)
2. Press the START button.
Result: Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
The following table presents the Ready Meal auto reheat programmes,
quantities and appropriate instructions. Those programmes are running with
microwave energy only.
Code/Food Serving size Instructions
1
Chilled Ready
Meal
1 Serving
(300-350 g)
Put meal on a ceramic plate and cover
with microwave cling lm or follow the
package instructions for covering and
letting stand. This programme is suitable
for meals consisting of 3components
(e.g. meat with sauce, vegetables and a
side dish like potatoes, rice or pasta).
2
Chilled Ready
Meal
2 Servings
(400-450 g)
3
Frozen Ready
Meal
1 Serving
(300-350 g)
4
Frozen Ready
Meal
2 Servings
(400-450 g)
USING THE KITCHEN TIMER FEATURES
You can use timer function with Kitchen Timer button.
1. Press the Kitchen Timer button.
2. Set the Kitchen time by pressing the Number button.
3. Press the START button to begin Kitchen Timer
Function.
Result: The display counts down and beeps when
the time has elapsed.
The Microwave does not turn on when the kitchen timer is used.
USING THE CHILD LOCK FEATURES
Your microwave oven is tted with a special child lock programme, which
enables the oven to be “locked” so that children or anyone unfamiliar with it
cannot operate it accidentally.
1. Press the STOP/CANCEL button for 3 seconds.
Result:
•
The oven is locked (no functions can
be selected).
•
The display shows “Loc” after you
press any button.
2. To unlock the oven, press the STOP/CANCEL button
again for 3 seconds.
Result: The oven can be used normally.
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05 COOKWARE GUIDE
SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
1. Press the Sound button.
2. Press the Number 1 or 2 button.
1 : Volume On and The display shows “ON”.
2 : Volume Off and The display shows “OFF”.
3. Press the START button. The display returns to the
time of day.
Result:
•
When Beep on : The oven operates
with the beeper on.
•
When Beep off : The oven does not
beep each time you press a button.
USING THE DEMONSTRATION MODE
You can use the Demonstration Mode to see how your microwave oven
operates without the oven heating.
1. Press the Power Level button and Number 2 button
for 1~3 seconds.
Press button :
1 : Demonstration “ON”.
2 : Demonstration “OFF”.
2. Press the START button. The display returns to the
time of day.
3. To turn demo mode off, press the Power Level
button and Number 2 button again for 1~3 seconds.
Press button 2 : Demonstration “OFF”
4. Press the START button. The display returns to the
time of day.
COOKWARE GUIDE
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is
marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and
how they should be used in a microwave oven.
Cookware
Microwave-
safe
Comments
Aluminum foil
✓ ✗
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too
close to the oven wall or if too much
foil is used.
Crust plate
✓
Do not preheat for more than 8
minutes.
China and
earthenware
✓
Porcelain, pottery, glazed
earthenware and bone china are
usually suitable, unless decorated
with a metal trim.
Disposable
polyester
cardboard dishes
✓
Some frozen foods are packaged in
these dishes.
Fast-food
packaging
•
Polystyrene
cups containers
✓
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
•
Paper bags or
newspaper
✗
May catch re.
•
Recycled paper
or metal trims
✗
May cause arcing.
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Cookware
Microwave-
safe
Comments
Glassware
•
Oven-to-
tableware
✓
Can be used, unless decorated with a
metal trim.
•
Fine glassware
✓
Can be used to warm foods or
liquids. Delicate glass may break or
crack if heated suddenly.
•
Glass jars
✓
Must remove the lid. Suitable for
warming only.
Metal
•
Dishes
✗
May cause arcing or re.
•
Freezer bag
twist ties
✗
Paper
•
Plates, cups,
napkins and
kitchen paper
✓
For short cooking times and
warming. Also to absorb excess
moisture.
•
Recycled paper
✗
May cause arcing.
Plastic
•
Containers
✓
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
•
Cling lm
✓
Can be used to retain moisture.
Should not touch the food. Take care
when removing the lm as hot steam
will escape.
•
Freezer bags
✓ ✗
Only if boilable or oven-proof.
Should not be airtight. Prick with a
fork, if necessary.
Wax or grease-
proof paper
✓
Can be used to retain moisture and
prevent spattering.
✓
: Recommended
✓✗
: Use caution
✗
: Unsafe
cooking techniques
RECOMMENDED
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute heat
evenly. Food at the outside of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center. The oven will turn off when
you open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with the
thicker, meatier parts toward the outside of the turntable where they receive
more microwave energy. To prevent overcooking, place thin or delicate parts
toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas
that need shielding include poultry wing-tips, the ends of poultry legs, and
corners of square baking dishes. Use only small amounts of aluminum foil.
Larger amounts can damage your oven.
Turning
Turn foods over midway through cooking to expose all parts to microwave
energy. This is especially important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts need
this time to complete cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate, should be shaken or stirred
when cooking is complete. Let liquids stand a moment before serving. When
heating baby food, stir well and test the temperature before serving.
Adding moisture
Microwave energy is attracted to water molecules. Food that is uneven in
moisture content should be covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to dry food to help it cook.
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06 COOKING TECHNIQUES
General tips
•
Dense foods, such as potatoes, take longer to heat than lighter foods.
Foods with a delicate texture should be heated at a low power level to
avoid becoming tough.
•
Altitude and the type of cookware you are using can affect cooking time.
When using a new recipe, use the minimum cooking time and check the
food occasionally to prevent overcooking.
•
Foods with a non-porous skin such as potatoes or hot dogs, should be
pierced to prevent bursting.
•
Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
•
Some ingredients heat faster than others. For example, the jelly inside a
jelly doughnut will be hotter than the dough. Keep this in mind to avoid
burns.
•
Home canning in the microwave oven is not recommended because all
harmful bacteria may not be destroyed by the microwave heating process.
•
Although microwaves do not heat the cookware, the heat from the food is
often transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
•
Making candy in the microwave is not recommended as candy can heat to
very high temperatures. Keep this in mind to avoid injury.
Auto sensor cook
The Auto Sensor allows you to cook your food automatically by detecting the
amount of moistures generated from the food while cooking.
•
When cooking food, many kinds of moistures are generated. The Auto
Sensor determines the proper time and power level by detecting these
moistures from the food, eliminating the need to set the cooking time and
power level.
•
When you cover a container with its lid or plastic wrap during Sensor
Cooking, the Auto Sensor will detect the moistures generated after the
container has been saturated with steam.
•
Shortly before cooking ends, the remaining cooking time will begin its
count down. This will be a good time for you to rotate or stir the food for
even cooking if it is necessary.
•
Before auto sensor cooking food may be seasoned with herbs, spices or
browning sauces. A word of caution though, salt or sugar may cause burn
spots on food so these ingredients should be added after cooking.
Utensils & cover for sensor cooking
•
To obtain good cooking results with this function, follow the directions for
selecting appropriate containers and covers in the charts in this book.
•
Always use microwave-safe containers and cover them with their lids or
with plastic wrap. When using plastic wrap, turn back one corner to allow
steam to escape at the proper rate.
•
Always cover with the lid intended for the utensil being used. If the
utensil does not have its own lid, use plastic wrap.
•
Fill containers at least half full.
•
Foods that require stirring or rotating should be stirred or turned toward
the end of the Sensor Cook cycle, after the time has started to count down
on the display.
Important
•
It is not advisable to use the auto sensor cooking feature on a continuous
cooking operation, i.e. one cooking operation immediately after another.
•
Install the oven in a well ventilated location for proper cooling and airow
and to ensure the sensor will operate accurately.
•
To avoid poor results, do not use the Auto sensor when the room ambient
temperature is too high or too low.
•
Do not use volatile detergent to clean your oven. Moisture resulting from
this detergent may affect the sensor.
•
Avoid placing the oven near high moisture or gas emitting appliances,
since this will interfere with the proper performance of the Auto Sensor.
•
Always keep the inside of the oven clean. Wipe all spills with a damp
cloth.
•
This oven is designed for household use only.
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cooking guide
Guide for manual defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves
gently defrost frozen food in a short period of time. This can be of great
advantage, if unexpected guests suddenly show up. Frozen poultry must be
thoroughly thawed before cooking. Remove any metal ties and take it out of
any wrapping to allow thawed liquid to drain away. Put the frozen food on a
microwave-safe plate without cover. Turn over half way, drain off any liquid
and remove any giblets as soon as possible. Check the food occasionally
to make sure that it does not feel warm. If smaller and thinner parts of the
frozen food start to warm up, they can be shield by wrapping very small
strips of aluminum foil around them during defrosting. Should poultry start
to warm up on the outer surface, stop thawing and allow it to stand for 30
minutes before continuing. Leave the meat, poultry and sh to stand in order
to complete defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table below.
Hint: Flat food defrosts better than thick and smaller quantities need
less time than bigger ones. Remember this hint while freezing
and defrosting food. For defrosting of frozen food with a
temperature of about -18 to -20 °C, use the following table as
a guide. All frozen food should be defrosted using defrosting
power level (30 %).
Food
Time
(minutes per 500 g)
Standing time (min.)
Meat
Minced Meat
7-8 5-30
Pork/Beef Steaks
9-10 5-30
Instructions
Shield the edges with aluminum foil. Place the meat
in the middle of microwave-safe plate, and then place
the plate on top of the turntable in the center. Turn
over after half of defrosting time.
Food
Time
(minutes per 500 g)
Standing time (min.)
Poultry
Chicken Pieces
8-9 10-30
Whole Chicken
9-10 10-30
Instructions
Before defrosting, if there are a lot of ice crystals on
poultry surface, you’d better rinse under cold water
to remove ice crystals and stand 5 to 10 min. at room
temperature. Shield the thinner parts like wings and
ends with aluminum foil. Place the chicken pieces rst
skin-side down, whole chicken rst breast-side down
in the middle of microwave-safe plate, and then place
the plate on top of the turntable in the center. Turn
over after half of defrosting time.
Fish
Fish Fillets
9-10 5-30
Instructions
Shield narrow ends with aluminum foil. Arrange the
thinner parts under the thicker parts. Place the sh in
the middle of microwave-safe plate, and then place
the plate on top of the turntable in the center. Turn
over after half of defrosting time.
Bread
Bread Rolls
(each about 50 g)
2½-4½ 5-20
Toast/Sandwich
5-6 5-20
Instructions
Arrange rolls in a circle or bread horizontally in the
middle of microwave-safe plate, and then place the
plate on top of the turntable in the center. Turn over
after half of defrosting time.
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07 COOKING GUIDE
Guide for cooking meat in your microwave
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
•
Start meat fat-side down. Use narrow strips of aluminium foil to shield
any bone tips or thin meat areas.
•
Check the temperature in places before letting the meat stand the
recommended time.
•
The following temperatures are removal temperatures. The temperature of
the food will rise during the standing time.
Food Cook time Power Level
Roast Beef
Boneless
Up to 1.8 kg
8-12 min. / 0.5 kg for 50 °C - Rare
9-13 min. / 0.5 kg for 55 °C - Medium
10-15 min. / 0.5 kg for 65 °C - Well done
100 % for rst
5min, then 50 %
Directions
Place roast fat-side down on roasting rack. Cover with wax
paper. Turn over when cooking time is half up. Let stand
5-10 min.
Pork
Boneless or
Bone-in
Up to 1.8 kg
10-15 min. / 0.5 kg for 70 °C Well done
100 % for rst
5min, then 50 %
Directions
Place roast fat-side down on roasting rack. Cover with
vented plastic wrap. Turn over when cooking time is half
up. Let stand 5-10 min.
Guide for cooking poultry in your microwave
•
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
•
Cover poultry with wax paper to prevent spattering.
•
Use aluminum foil to shield bone tips, thin areas, or areas that start to
overcook.
•
Check the temperature in several places before letting the poultry stand
the recommended time.
Food Cook time Power Level
Whole
Chicken
Up to 1.8 kg
1 step : 9-12 min., 2 step : 7-10 min.
/ 1.2 kg for 80 °C
70 %
Directions
Place chicken breast-side down on roasting rack. Cover
with wax paper. Turn over when the cooking time is half
up. Cook until juices run clear and meat near the bone is
no longer pink. Let stand 5-10min.
Chicken Pieces
Up to 0.9 kg
8-11 min. / 0.5 kg
80 °C dark meat
75 °C light meat
70 %
Directions
Place chicken bone-side down on dish, with the thickest
portions towards the outside of the dish. Cover with wax
paper. Turn over when the cooking time is half up. Cook
until juices run clear and meat near the bone is no longer
pink. Let stand 5-10 min.
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Guide for cooking seafood in your microwave
•
Cook sh it akes easily with a fork.
•
Place seafood on a microwave-safe roasting rack in a microwave-safe
dish.
•
Use aluminium foil to thin areas, or areas that start to overcook.
•
Do not overcook seafood : Check it at minimum cooking time.
Food Cook time Power Level
Steaks
Up to 0.7 kg
8-12 min. / 0.5 kg 70 %
Directions
Arrange steaks on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper. Turn
over and rearrange when cooking time is half up. Cook
until sh akes easily with a fork. Let stand 3-5 min.
Fillets
Up to 0.7 kg
5½-9½ min. / 0.5 kg 70 %
Directions
Arrange llets in a baking dish, turning any thin pieces
under Cover with wax paper. If over ½ inch thick, turn
over and rearrange when cooking time is half up. Cook
until sh akes easily with a fork. Let stand 2-3 min.
Shrimp
Up to 0.7 kg
5½-7½ min. / 0.5 kg 70 %
Directions
Arrange shrimp in a baking dish without overlapping
or layering. Cover with wax paper. Cook until rm and
opaque, stirring 2 or 3times. Let stand 5 min.
Cooking eggs in your microwave
•
Never cook eggs in the shell, and never warm hard-cooked eggs in the
shell; they can explode.
•
Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
Guide for cooking vegetables in your microwave
• Vegetables should be washed just before cooking. Often, no extra water is
needed. If dense vegetables such as potatoes, carrots and green beans are
being cooked, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than
larger ones.
• Whole vegetables, such as potatoes, acorn squash or corn on the cob, should
be arranged in a circle on the turntable before cooking. They will cook more
evenly if turned over after half the cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends
pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented
microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should
have their skin pricked in several spots before cooking to prevent them from
bursting.
• For more even cooking, stir or rearrange whole vegetables halfway through
the cooking time.
• Generally, the denser the food, the longer the standing time. (Standing time
refers to the time necessary for dense, large foods and vegetables to nish
cooking after they come out of the oven.) A baked potato can stand on the
counter for ve minutes before cooking is completed, while a dish of peas can
be served immediately.
Food Serving size Power Time (min.)
Boiled Yam
350 g 100 % 13-13½
Instructions
Peel and cut yam 3 cm thick and put on pyrex bowl. Add
room temperature 250 ml water in bowl. Cook covered with
wrap and pierce at several times. After cooking, drain water
and serve. Stand for 1-2 minutes.
Guide for cooking instant noodle in your microwave
Food Serving size Power Time (min.)
Instant
Noodle
1 small pack (80 g)
1 big pack (120 g)
100 % 7-7½
9-9½
Instructions
Use a glass pyrex bowl. Put the noodle and add room
temperature 350 ml water in bowl. Cook covered with wrap
and pierce at several times. After cooking, drain water and
mix instant noodle spices.
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08 TROUBLESHOOTING AND INFORMATION CODE
troubleshooting and information code
TROUBLESHOOTING
If you have any of the problems listed below try the solutions given.
This is normal.
•
Condensation inside the oven.
•
Air ow around the door and outer casing.
•
Light reection around the door and outer casing.
•
Steam escaping from around the door or vents.
The oven does not start when you press the START button.
•
Is the door completely closed?
The food is not cooked at all.
•
Have you set the timer correctly and/or pressed the START button?
•
Is the door closed?
•
Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
The food is either overcooked or undercooked.
•
Was the appropriate cooking length set for the type of food?
•
Was an appropriate power level chosen?
The light bulb is not working.
•
The Light bulb should not be replaced in person for safety reasons. Please
contact nearest authorised Samsung customer care centre to arrange for a
qualied engineer to replace the bulb.
The oven causes interference with radios or televisions.
•
Slight interference may be observed on televisions or radios when the
oven is operating. This is normal. To solve this problem, install the oven
away from televisions, radios and aerials.
•
If interference is detected by the oven’s microprocessor, the display may
be reset. To solve this problem, disconnect the power plug and reconnect
it. Reset the time.
Sparking and cracking occur inside the oven (arcing).
•
Have you used a dish with metal trimmings?
•
Have you left a fork or other metal utensil inside the oven?
•
Is aluminum foil too close to the inside walls?
Smoke and bad smell when initial operating.
•
It’s a temporary condition by new component heating. Smoke and smell
will disappear completely after 10 minutes operation.
To remove smell more quickly, please operate microwave oven with
putting lemon formation or lemon juice in the cabinet.
If the above guidelines do not enable you to solve the problem, then
contact your local SAMSUNG customer service centre.
Please have the following information read;
•
The model and serial numbers, normally printed on the rear of the
oven
•
Your warranty details
•
A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
INFORMATION CODE
“SE” message indicates.
•
Clean the keys and check if there is water on the surface around key. Turn
off the microwave oven and try setting again. If it occurs again, call your
local SAMSUNG Customer Care Centre.
“E-12, E-45” message indicates.
•
The “E-12”, “E-45” message is displayed when PH/Easy (Humidity) Sensor
is Short and Wet. This error may occur because of the high humidity in the
cavity when you operate the microwave oven once again shortly after the
previous operation of microwave oven for some food is nished.
In this case, turn off the microwave oven and let cool for at least 5
minutes. If this error occurs again, call your local SAMSUNG Customer Care
Centre.
“Door” message indicates.
•
The “Door” message is displayed when the user opens the door during
PH/Easy (Humidity) Sensor operation. Cancel the present mode and restart
from the beginning. If this error occurs again, call your local SAMSUNG
Customer Care Centre.
For any codes not listed above, or if the suggested solution does not
solve the problem, contact your local SAMSUNG Customer Care Centre.
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English - 26
MEMO
technical specications
SAMSUNG strives to improve its products at all times. Both the design
specications and these user instructions are thus subject to change without
notice.
Model ME6104W1, ME6104ST1
Power source 230 V ~ 50 Hz AC
Power consumption
Microwave 1500 W
Output power 100 W / 1000 W (IEC-705)
Operating frequency 2450 MHz
Dimensions (W x H x D)
Outside
Oven cavity
517 x 297 x 385 mm
357 x 255 x 357 mm
Volume 28 liter
Weight
Net 15.5 kg
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09 TECHNICAL SPECIFICATIONS
MEMOMEMO
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DE68-04262H-00
COUNTRY CALL OR VISIT US ONLINE AT
EGYPT
08000-7267864
16580
www.samsung.com/eg/support
IRAN 021-8255 [CE] www.samsung.com/iran/support
Israel *6963 www.samsung.com/il/support/
SAUDI ARABIA
8002474357 (800 24/7 HELP)
From Inside Saudi Arabia
+966112974690 From outside
Saudi Arabia (May Call Charges
will be applied)
www.samsung.com/sa_en/support
(English)
www.samsung.com/sa/support (Arabic)
PAKISTAN 0800-Samsung (72678) www.samsung.com/pk/support
U.A.E 800-SAMSUNG (800 - 726 7864)
www.samsung.com/ae/support (English)
www.samsung.com/ae_ar/support
(Arabic)
OMAN 800-SAM CS (800-72627)
www.samsung.com/ae/support (English)
www.samsung.com/ae_ar/support
(Arabic)
KUWAIT 183-CALL (183-2255)
www.samsung.com/ae/support (English)
www.samsung.com/ae_ar/support
(Arabic)
BAHRAIN 8000-GSAM (8000-4726)
www.samsung.com/ae/support (English)
www.samsung.com/ae_ar/support
(Arabic)
QATAR 800-CALL (800-2255)
www.samsung.com/ae/support (English)
www.samsung.com/ae_ar/support
(Arabic)
TURKEY 444 77 11 www.samsung.com/tr/support
JORDAN
0800-22273
06 5777444
www.samsung.com/levant/support
Lebanon 1299 www.samsung.com/levant/support
COUNTRY CALL OR VISIT US ONLINE AT
Iraq 80010080 www.samsung.com/levant/support
ALGERIA 3004 www.samsung.com/n_africa/support
TUNISIA 80 100 012 www.samsung.com/n_africa/support
MOROCCO 080 100 22 55 www.samsung.com/n_africa/support
SOUTH
AFRICA
0860 SAMSUNG (726 7864) www.samsung.com/za/support
ZAMBIA 3434 www.samsung.com/africa_en/support
MAURITIUS 800 5050 www.samsung.com/africa_en/support
MOZAMBIQUE 84 726 7864 www.samsung.com/africa_pt/support
NIGERIA 0800 726 7864 www.samsung.com/africa_en/support
Ghana 0800 100 077 www.samsung.com/africa_en/support
Cote D’Ivoire 8000 0077 www.samsung.com/africa_fr/support
SENEGAL 800 00 0077 www.samsung.com/africa_fr/support
CAMEROON 67095 0077 www.samsung.com/africa_fr/support
KENYA 0800 545 545 www.samsung.com/africa_en/support
UGANDA 0800 300 300 www.samsung.com/africa_en/support
TANZANIA 0800 780 089 www.samsung.com/africa_en/support
RWANDA 9999 www.samsung.com/africa_fr/support
DRC 499 999 www.samsung.com/africa_fr/support
SUDAN 1969 www.samsung.com/eg/support
NAMIBIA 08 197 267 864 www.samsung.com/africa_en/support
REUNION 0262 50 88 80 www.samsung.com/africa_fr/support
QUESTIONS OR COMMENTS?
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