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English - 17
04 OVEN USE
USING THE SOFTEN/MELT FEATURES
The Soften/Melt features has 4 pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by
pressing the Soften/Melt button one or more times.
(Refer to the Soften/Melt table.)
2. Press the Number 1 or 2 button to select the serving
size you want. (Refer to the Soften/Melt Table.)
3. Press the START button.
Result: Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
The following table presents the Soften/Melt programmes, quantities and
appropriate instructions. Those programmes are running with microwave
energy only.
Code/Food Serving size Instructions
1
Melt Butter
1 Serving (50 g)
2 Servings
(100 g)
Cut butter into 3 or 4 pieces and
Put them on small glass bowl. Melt
uncovered. Stir after cooking. Stand
for 1-2 minutes.
2
Melt Dark
Chocolate
1 Serving (50 g)
2 Servings
(100 g)
Grate dark chocolate and put in small
glass bowl. Melt uncovered. Stir after
melting. Stand for 1-2 minutes.
3
Melt Sugar
1 Serving (25 g)
2 Servings
(50 g)
Put sugar on small glass bowl. Add
10 ml water for 25 g and add 20
ml water for 50 g. Melt uncovered.
Take out carefully, use oven gloves!
Use spoon or fork and pour caramel
decorations on baking paper. Let stand
for 10minutes until dry and remove
from paper.
4
Soften Butter
1 Serving (50 g)
2 Servings
(100 g)
Cut butter into 3 or 4 pieces and
Put them in small glass bowl. Soften
uncovered. Stand for 1-2 minutes.
ME6104ST1_FA_DE68-04262H-00_EN.indd 17 2020-08-14 오후 7:22:23
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