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English - 14
USING THE MEAT/POULTRY FEATURES
The Meat/Poultry features has 5 pre-programmed cooking times. You do not
need to set either the cooking times or the power level.
Open the door. Place the food in the centre of the turntable. Close the door.
1. Select the type of food that you are cooking by
pressing the Meat/Poultry button one or more
times. (Refer to the Meat/Poultry table.)
2. Press the Number 1 or 2, 3 button to select the
serving size you want. (Refer to the Meat/Poultry
Table.)
3. Press the START button.
Result: Cooking starts. When it has nished.
1) The oven beeps 4 times.
2) The end reminder signal will beep 1
times (once every minute).
3) The current time is displayed again.
The following table presents the Meat/Poultry auto reheat programmes,
quantities and appropriate instructions. Those programmes are running with
microwave energy only.
Code/Food Serving size Instructions
1
Chicken
Breasts
1 Serving (300 g) Rinse pieces and put on a
ceramic plate. Cover with
microwave cling lm. Pierce lm.
Put dish on turntable. Stand for
2 minutes.
2
Turkey
Breasts
1 Serving (300 g) Rinse pieces and put on a
ceramic plate. Cover with
microwave cling lm. Pierce lm.
Put dish on turntable. Stand for
2 minutes.
Code/Food Serving size Instructions
3
Meatball
1 Serving Ingredients for meatball.
450 g ground beef, ¼ cup
chopped onion, 1 egg beaten,
1 teaspoon salt, ¼ teaspoon
pepper and 2 tablespoons water.
Combine all ingredients and mix
well. Shape into 20 meat balls
(each Ø25 mm). Place meat balls
in utensil. Cover with microwave
cling wrap turning back one
corner of the wrap by about 50
mm to vent. Cook. After cooking,
stand meat balls for 5 minutes.
Serve.
4
Ham Omelet
1 Serving Ingredients for omelet.
3 med. sized eggs, 1 tomato, 30
g chopped ham, 2 tablespoons
milk, herbs & Spices. Beat eggs,
add ham, 2 tablespoons milk,
herbs and spices. Cut tomato
for cubes add to mix plus 50
g grated cheese. After oven
beeps, stir well and press start to
continue. After cooking stand for
2 min. Serve.
5
Bacon
1 Serving (100-125 g)
2 Servings (200-225 g)
3 Servings (300-325 g)
Select fresh bacon rashers
from your butcher, deli or
supermarket. Place on the
absorbent paper towel on
microwave safe plate or Pyrex
dish and cover with another
piece of paper towel and cook.
Serve.
ME6104ST1_FA_DE68-04262H-00_EN.indd 14 2020-08-14 오후 7:22:22
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