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4 EN
When heating liquids, e.g. soup, sauces and beverages in
your oven, overheating the liquid beyond boiling point can
occur without evidence of bubbling. This could result in a
sudden boil over of the hot liquid.
The contents of feeding bottles and baby food jars are to
be stirred or shaken. The temperature has to be checked
before consumption to avoid burns.
Do not cook eggs in their shells and whole hard-boiled
eggs by microwave. Pressure may build up and the
eggs may explode, even after the microwave heating has
ended.
Clean the inside of the oven, door seals and door
seal areas regularly. When food splatters or spilled
liquids adhere to the oven walls, base of the oven,
door seals and door seal areas wipe o with a damp
cloth. Mild detergent may be used if they get very dirty.
The use of harsh detergent or abrasive cleaners is not
recommended.
Do not use commercial oven cleaners.
When using the grill, oven, steam, Panacrunch or
combination modes, some foods may inevitably splatter
grease on to the oven walls. If the oven is not cleaned
occasionally, it may start to ‘smoke’ during use.
Failure to maintain the oven in a clean condition could
lead to deterioration of surfaces that could aect the life of
the appliance and possibly result in a hazardous situation.
Safety instructions
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