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53 EN
English
Auto cook programs
Program Weight Instructions
14. FROZEN
VEGETABLES
200
g
- 1000
g
To cook
frozen
vegetables e.g. carrots, broccoli,
cauliower, green beans. Place frozen vegetables in
a suitable sized Pyrex® container. Sprinkle with
15 - 45 ml (1 - 3 tbsp) water. Cover with pierced cling
lm or a lid. Place container on base of oven. Select
auto cook program 14. Enter the weight of the frozen
vegetables. Touch Start. Stir at beeps.
15. FRESH FISH
FILLETS
200
g
- 800
g
To cook
fresh
sh llets e.g. salmon, cod, plaice,
haddock. Place in a shallow Pyrex® container.
Shield the thinner portions. Ensure the sh is not
overlapping. Fold under thin edges. Add 15 - 45 ml
(1 - 3 tbsp) of water. Cover with pierced cling lm or
a lid. Place container on base of oven. Select auto
cook program 15. Enter the weight of the fresh sh.
Touch Start. Cook skin side down and turn at beeps.
Allow a few minutes standing time.
16. BOILED
POTATOES
200
g
- 1000
g
To cook potatoes without skin. Peel potatoes and cut
into even sized pieces. Place prepared potatoes in a
Pyrex® dish. Add 15 ml (1 tbsp) water per 100
g
of potatoes. Cover with pierced cling lm or a lid.
Select auto cook program 16. Enter the weight of the
potatoes. Touch Start
.
Stir at beeps.
17. POTATO
GRATIN
-
See recipe below. Place prepared potato gratin on
base of oven. Select auto cook program 17. Touch
Start (it is not necessary to enter the weight of the
food). Allow to stand for 5 minutes after cooking.
+
ingredients
Serves 4
700 g peeled potatoes,
1 garlic clove,
70 g emmental, grated,
salt and pepper,
200 ml single cream,
200 ml milk
Dish: 1 x 25 cm shallow Pyrex® dish
Accessory: none
1. Cut the potatoes into thin slices. Peel and chop the garlic.
2. Arrange the potato slices in shallow Pyrex® dish. Scatter over
the garlic, half the cheese, salt and pepper.
3. Pour over the cream and milk. Cover with the rest of the
grated cheese. Place on base of oven.
4. Select auto cook program 17. Touch Start. Allow to stand for 5
minutes after cooking.
Gratin dauphinois
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