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20 EN
Cooking modes Uses
Accessories
to use
Containers
•
Cooking lasagne, meat, potatoes or
vegetable gratins.
No Preheating
-
Microwaveable
and heatproof
dishes placed
directly on base
of oven.
•
Cooking sh, vegetables, chicken,
rice, and potatoes.
No Preheating
-
Microwaveable
and heatproof
dishes placed
directly on base
of oven.
•
Cooking gratins
•
Kebabs
•
Fish llets
•
Whole sh
•
Part baked bread
No Preheating
Square
Panacrunch
Pan.
Microwaveable
and heatproof
dishes can
be used on
the Square
Panacrunch
Pan in the
lower or upper
shelf positions
or directly on
the base of the
oven..
•
Baking cakes
•
Puff pastry tarts
Preheating advised
Square
Panacrunch
Pan.
Microwaveable
and heatproof
dishes can
be used on
the Square
Panacrunch
Pan in the
lower or upper
shelf positions.
Do not place
dishes directly
on base of
oven.
Combination cooking modes
To use
grill + microwave
in
Panacrunch
mode,
refer to pages 27-28.
STEAM + MICROWAVE
GRILL + STEAM
GRILL + MICROWAVE
OVEN + STEAM
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