Loading ...
Loading ...
Loading ...
49 EN
English
Auto steam programs
Program Weight Accessories Instructions
4. FRESH
VEGETABLES
200
g
- 320
g
To steam
fresh
vegetables e.g.
carrots, broccoli, cauliower, green
beans.
Fill water tank.
Place
prepared vegetables onto Square
Panacrunch Pan. Place in the
upper shelf position. Select program
number 4. Enter the weight of the
fresh vegetables. Touch Start.
5. FROZEN
VEGETABLES
200
g
- 320
g
To steam
frozen
vegetables e.g.
carrots, broccoli, cauliower, green
beans.
Fill water tank.
Place
vegetables onto Square Panacrunch
Pan. Place in the upper shelf
position. Select program number 5.
Enter the weight of the frozen
vegetables. Touch Start.
6. POTATOES
200
g
- 500
g
To steam potatoes.
Fill water
tank.
Peel potatoes and cut into
even sized pieces. Place prepared
potatoes onto Square Panacrunch
Pan. Place in the upper shelf
position. Select program number 6.
Enter the weight of the potatoes.
Touch Start.
7. CHICKEN
BREASTS
200
g
- 650
g
To cook
fresh
chicken breasts.
Each chicken breast should weigh
between 100-250
g
each.
Fill water
tank.
Place chicken onto Square
Panacrunch Pan. Place in the
upper shelf position. Select program
number 7. Enter the weight of the
chicken breasts. Touch Start. Check
water tank during cooking and re-ll
as necessary.
Loading ...
Loading ...
Loading ...