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17 EN
English
The oven comes equipped with an
accessory; the Square Panacrunch Pan.
Always follow the directions given for use of
the accessory. The accessory has a number
of uses:
1. It is recommended to use the pan in the
upper shelf position on
steam
1, 2 or 3.
For steaming larger food items, place
the pan in the lower shelf position.
During steaming, cooking juices collect
in the watercourse of the pan.
2. The pan can be used for
grilling
in
the upper shelf position for small at
items. It can be used in the lower shelf
position for grilling larger items.
3. The pan can be placed in the lower or
upper shelf position to cook in
oven
mode 100 - 220 °C or 40 °C.
4. The pan can be used as a
Square
Panacrunch Pan
in the upper shelf
position for the Panacrunch auto
programs. It can be used in the upper
or lower shelf positions in manual
operation for browning and crisping the
top and base of foods.
Using the Square Panacrunch
Pan (manual operation)
1. Place in the upper shelf position. Press
Grill pad 4 times to select Panacrunch
mode. Please refer to page 27.
2. Cook according to the guidelines
shown in the cooking chart on page 28.
3. Use oven gloves after cooking as the
pan will be very hot.
Care of the pan
1. Never use any sharp utensils on the
pan as this will damage the non-stick
surface.
2. After use, wash the pan in hot soapy
water and rinse in hot water. Do not
use any abrasive cleaning substances
or scouring pads as this will damage
the surface of the pan.
3. The pan is dishwasher safe.
Oven accessory
Note
1. Do not pre-heat the pan.
2. Always use oven gloves when handling the hot pan.
3. Ensure all food packaging is removed before cooking.
4. Do not place any heat-sensitive materials on the hot pan as this may cause
burning.
5. For correct use of accessory for each cooking mode, see pages 23-39.
Square Panacrunch Pan
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