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56 EN
Program Weight Accessories Instructions
21. FRESH FISH
FILLETS
300
g
- 750
g
To cook
fresh
sh llets e.g.
salmon, cod, haddock weighing a
maximum 180
g
each with
steam
+ grill.
Fill water tank.
Place
fresh sh, skin side up, onto
Square Panacrunch Pan. Brush
skin with oil. Place in the upper
shelf position. Select program
number 21. Enter the weight of
the fresh sh. Touch Start.
22. FRESH
WHOLE FISH
200
g
- 650
g
To cook
fresh
whole sh e.g
trout, sea bream, mackerel, sea
bass, sardines weighing between
100
g
- 400
g
each with
steam
+ grill.
Fill water tank.
Place
whole sh directly onto Square
Panacrunch Pan. Before cooking
non-oily sh (sea bass, trout),
brush with oil. Place in the upper
shelf position. Select program
number 22. Enter the weight of
the whole fresh sh. Touch Start.
23. CHICKEN
PIECES
200
g
- 650
g
To cook
fresh
chicken pieces e.g.
chicken drumsticks and chicken
thighs with
steam + grill
. Each
chicken piece should weigh
between 100
g
- 180
g
. Pierce the
skin a few times before cooking.
Fill water tank.
Place chicken
pieces onto Square Panacrunch
Pan. Place in the upper shelf
position. Select program
number 23. Enter the weight of
the chicken pieces. Touch Start.
Check water tank during cooking
and re-ll as necessary.
+
+
Panacrunch programs
+
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