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19 EN
English
Cooking modes Uses
Accessories to
use
Containers
•
Defrosting
•
Reheating
•
Melting: butter, chocolate, cheese.
•
Cooking sh, vegetables, fruits,
eggs.
•
Preparing: stewed fruits, jam,
sauces, custards, choux, pastry,
caramel, meat, sh.
•
Baking cakes without colour.
No Preheating
-
Use your own
Pyrex® dishes,
plates or
bowls, directly
on the base of
the oven
•
Grilling of meat or sh.
•
Toast grilling.
•
Colouring of gratin dishes or
meringue pies.
Preheating advised
Square
Panacrunch
Pan.
Heatproof,
metal tin
can be used
on Square
Panacrunch
Pan in lower
or upper shelf
positions or on
base of oven.
•
Baking of small items with short
cooking times: puff pastry,
cookies, roll cakes.
•
Special baking: bread rolls or
brioches, sponge cakes.
•
Baking of pizzas and tarts.
Preheating advised
Square
Panacrunch
Pan.
Heatproof,
metal tin
can be used
on Square
Panacrunch
Pan in lower
or upper shelf
positions.
Do not place
dishes
directly on
base of oven.
STEAM
•
Cooking sh, vegetables, chicken,
rice and potatoes.
No Preheating
Square
Panacrunch
Pan.
Place food
directly on
the Square
Panacrunch
Pan or in a
heatproof
container on
the Square
Panacrunch
Pan.
•
Roasting small meat and poultry
items.
•
Reheating and crisping (pizza,
bread, potato products).
No Preheating
Square
Panacrunch
Pan in upper
or lower shelf
positions.
-
The diagrams shown below are examples of the accessories. It may vary depending on recipe/
dish used. Further information can be found in the cookbook.
Cooking modes
MICROWAVE
GRILL
OVEN
PANACRUNCH
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