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10 TenderCrisp
DIRECTIONS
INGREDIENTS
120ml water
750g frozen uncooked
chicken wings
2 tablespoons vegetable oil
60ml Buffalo sauce
1 tablespoon unsalted butter, softened
1 tablespoon brown sugar
1 teaspoon sea salt
TenderCrisp
®
Buffalo Chicken Wings
PREP: 5 MINUTES | COOK TIME: 35 MINUTES | MAKES: 4 SERVINGS | APPROX. PRESSURE BUILD: 10 MINUTES
PRESSURE COOK: 5 MINUTES | PRESSURE RELEASE: QUICK | AIR CRISP: 20 MINUTES
Select PRESSURE and
set to HI. Set time to
5 minutes. Select
START/STOP to begin.
Place Cook & Crisp
TM
Plate in pot, then pour
water into pot. Place
wings on Cook & Crisp™
Plate. Assemble the
pressure lid, making
sure the pressure
release valve is in the
SEAL position.
When pressure
cooking is complete,
quick release the
pressure by moving the
pressure release valve
to the VENT position.
Carefully remove lid
when unit has finished
releasing pressure.
Pat wings dry with
paper towels and toss
with 2 tablespoons oil
in the pot.
11
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When cooking is
complete, transfer
wings to the bowl
with Buffalo sauce
and toss to coat.
Serve immediately.
After 10 minutes, open
lid, then lift pot and
shake wings or toss
them with silicone-
tipped tongs. Lower
pot back into unit
and close lid to
resume cooking.
While the wings are
cooking, stir together
Buffalo sauce, butter,
brown sugar and salt
together in a large
mixing bowl. Stir
well to combine.
Close crisping lid.
Select AIR CRISP,
set temperature
to 200°C and set
time to 20 minutes.
Select START/STOP
to begin.
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