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8 TenderCrisp
9
Questions? ninjakitchen.co.uk
DIRECTIONS
Add the water and dry
pasta to pot, stirring to
incorporate.
Assemble pressure
lid, making sure the
pressure release valve
is in the SEAL position.
Select PRESSURE and
set to low. Set time to
0 minutes (the time the
unit takes to pressurise
is long enough to cook
the pasta). Select
START/STOP to begin.
When pressure cooking
is complete, allow
pressure to natural
release for 8 minutes.
After 8 minutes, quick
release remaining
pressure by moving the
pressure release valve
to the VENT position.
Carefully remove lid
when unit has finished
releasing pressure.
Stir pasta, add
remaining ingredients,
except bread crumbs
and butter to the pot.
Mix well to melt
cheese and ensure
all ingredients are
combined.
In a bowl, stir together
the bread crumbs and
melted butter. Cover
pasta evenly with the
mixture.
Close the crisping lid.
Select AIR CRISP, set
the temperature to
180°C and set the time
to 7 minutes. Select
START/STOP to begin.
When cooking is
complete, serve
immediately.
TenderCrisp
®
Baked Macaroni & Cheese
PREP: 10 MINUTES | COOK TIME: 14 MINUTES | MAKES: 2 SERVINGS | APPROX. PRESSURE BUILD: 7 MINUTES
PRESSURE COOK: 0 MINUTES | PRESSURE RELEASE: NATURAL 10 MINUTES | AIR CRISP: 7 MINUTES
INGREDIENTS
650ml water
200g macaroni
250ml créme fraiche
200g mature cheddar cheese, grated
50g parmesan cheese, grated
Salt and freshly ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tsp dried English mustard powder
50g panko bread crumbs
50g butter
TIP To make this mac & cheese more child friendly,
remove onion, garlic and mustard powder and
serve the children before adding the bread crumb
topping.
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