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TenderCrisp
7
6
Questions? ninjakitchen.co.uk
DIRECTIONS
Pour mixture into
the pot. Place whole
peppercorns, thyme
and garlic in the pot.
Place Cook & Crisp
TM
Plate in pot.
In a small bowl, mix
together lemon juice,
hot water, honey and
2 tablespoons salt.
Place chicken in
Cook & Crisp™ Plate.
Assemble pressure
lid, making sure the
pressure release valve
is in the SEAL position.
Select PRESSURE and
set to LO. Set time to 20
minutes. Select START/
STOP to begin.
When pressure cooking
is complete, quick release
pressure by moving the
pressure release valve
to the VENT position.
Carefully remove lid
when unit has finished
releasing pressure.
Brush chicken with olive
oil or spray with cooking
spray. Season with salt
and pepper.
Close crisping lid.
Select
AIR CRISP, set
temperature
to 180°C, and
set time to 10 minutes.
Select START/STOP to
begin. Cook until desired
level of crispiness is
reached, adding up to
10 additional minutes
if desired.
For best results, let
chicken rest for 5-10
minutes before serving.
Cooking is complete when
internal temperature
reaches 75°C. Remove
chicken from Cook &
Crisp™ Plate and serve.
INGREDIENTS
1 whole chicken (1.5kg)
Juice of 2 lemons
(60ml lemon juice)
120ml hot water
60ml honey
2 tablespoons plus 2 teaspoons
sea salt, divided
1 tablespoon whole black peppercorns
5 sprigs fresh thyme
5 garlic cloves, peeled, smashed
1 tablespoon olive oil
2 teaspoons ground black pepper
TIP Use cooking spray in place of oil to evenly coat large cuts of protein in the Cook & Crisp™ Plate.
TenderCrisp
®
Herb-Roasted Chicken
PREP: 10 MINUTES | COOK TIME: 30 MINUTES | MAKES: 2-3 SERVINGS APPROX
APPROX. PRESSURE BUILD: 6 MINUTES | PRESSURE COOK: 20 MINUTES | PRESSURE RELEASE: QUICK | AIR CRISP: 10 MINUTES
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