Loading ...
Loading ...
Loading ...
40 Cooking Charts
41
Questions? ninjakitchen.co.uk
INGREDIENT AMOUNT
PREPARATION
OIL TEMP COOK TIME
BEEF
Burgers 2 burgers 2.5cm thick None 190°C 10–12 mins
Steaks 2 steaks (230g each) Whole None 200°C 10–20 mins
PORK & LAMB
Bacon 3 -4 rashers Lay strips evenly over plate None 165°C 4-6 mins
Bacon Chops/loin steaks 2 steaks (250g) Turn over after 5 mins Brush with oil 180°C 10 mins
Gammon Steaks 1 steak (200g) Cut rind at 2cm intervals, turn over after 5 mins Brush with oil 180°C 8-10 mins
Pork chops
2 thick-cut, bone-in chops (315–375g each) Bone in Brushed with oil 190°C 15–17 mins
4 boneless chops (185–250g each) Boneless Brushed with oil 190°C 15–18 mins
Pork tenderloins 2 tenderloins (350-500g each) Whole Brushed with oil 190°C 25–35 mins
Lamb chops 4 chops (340g) Turn over after 10 mins Brush with oil 180°C 12-15 mins
Lamb steaks 3 steaks (300g) Turn over after 10 mins Brush with oil 180°C 12-15 mins
Sausages 8 sausages Whole None 200°C 8–10 mins
FISH & SEAFOOD
Fish cakes 2 cakes (185–250g each) None Brushed with oil 190°C 8–12 mins
Salmon fillets 2 fillets (125g each) None Brushed with oil 200°C 10–13 mins
Prawns 16 jumbo Raw, whole, peel, keep tails on 1 Tbsp 200°C 7–10 mins
Air Crisp Chart for the Cook & Crisp™ Plate, continued
TIP Before using Air Crisp, allow the unit to preheat for
5 minutes as you would your conventional oven.
OR
Shake your food
Toss or flip with
silicone-tipped tongs
For best results,
shake, toss,
or flip often.
We recommend frequently
checking your food and
shaking, tossing, or flipping
it to ensure desired results.
Use these cook times as a guide,
adjusting to your preference.
Remove food immediately after
cook time is complete and your
desired level of doneness is
achieved. We recommend using
an instant-read thermometer
to monitor the internal
temperature of proteins.
Loading ...
Loading ...