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The Art of
TenderCrisp
®
Start with pressure cooking. Finish with the crisping method
of your choice. That’s how you get TenderCrisp results.
The best part? There’s more than one way to TenderCrisp.
You can start with ingredients that are frozen or fresh.
You can cook chicken, vegetables or fish. You can prepare
your favourite chilli or stew too. But when you TenderCrisp,
you always finish with a crispy, delicious twist.
Crisping Lid
Pressure Lid
TenderCrisp
Frozen to Crispy
TenderCrisp
Starters & Mains
TenderCrisp
One-Pot Wonders
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