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Air Crisp Chart for the Cook & Crisp™ Plate, continued
TIP Before using Air Crisp, allow the unit to preheat for
5 minutes as you would your conventional oven.
INGREDIENT AMOUNT
PREPARATION
OIL TEMP COOK TIME
FROZEN FOODS
Breaded garlic mushrooms 300g None None 190°C 12-14 mins
Breaded onion rings 400g None None 190°C 14-16 mins
Chicken goujons 11 goujons (270g) None None 190°C 12 mins
Chicken Kiev 4 kievs (490g) Turn over halfway through cooking None 180°C 15 mins
Chicken nuggets 24 nuggets (379g) None None 190°C 11-13 mins
Fish fillets in breadcrumbs 2 fillets (220g) Turn over after 5 minutes None 180°C 8-9 mins
Fish fillets in batter 4 fillets (440g) Turn over after 6 minutes None 180°C 11-12 mins
Fishfingers 10 single layer None 200°C 10 mins
French fries 500g None None 180°C 18-22 mins
Homestyle oven chips 500g Single layer None 180°C 20 mins
Hash browns 8 hash browns (390g) Single layer, turn over halfway through cooking None 200°C 15 mins
Potato wedges 500g Single layer None 180°C 20-22 mins
Prawn tempura 8 prawns (168g) Turn over halfway through None 190°C 8-9 mins
Roast potatoes 700g None None 190°C 20 mins
Scampi in breadcrumbs 220g None None 180°C 8-9 mins
Sweet potato fries 500g None None 180°C 20 mins
Vegan nuggets 14 nuggets (320g) None None 180°C 12 mins
Vegan sausages 6 sausages (270g) None None 180°C 8 mins
Yorkshire pudding 8 puddings (150g) None None 180°C 3-4 mins
OR
Shake your food
Toss or flip with
silicone-tipped tongs
For best results,
shake, toss,
or flip often.
We recommend frequently
checking your food and
shaking, tossing, or flipping
it to ensure desired results.
Use these cook times as a guide,
adjusting to your preference.
Remove food immediately after
cook time is complete and your
desired level of doneness is
achieved. We recommend using
an instant-read thermometer
to monitor the internal
temperature of proteins.
42 Cooking Charts
43
Questions? ninjakitchen.co.uk
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