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Contents
2
Guide to the manual ........................................................................................................ 5
Proper use........................................................................................................................ 6
IMPORTANT SAFETY INSTRUCTIONS .......................................................................... 7
Symbols attached to the commercial dishwasher ............................................................ 11
Disposal of the commercial dishwasher .......................................................................... 11
Product description......................................................................................................... 12
Machine overview.............................................................................................................. 12
Control panel..................................................................................................................... 13
User profiles..................................................................................................................... 14
User groups....................................................................................................................... 14
Daily operators .............................................................................................................. 14
Experienced operators .................................................................................................. 14
Operation tips .................................................................................................................. 15
Display functions............................................................................................................... 15
Menus................................................................................................................................ 16
Symbols in the display ..................................................................................................... 18
Commissioning................................................................................................................ 19
Opening and closing the door........................................................................................ 23
Opening the door .............................................................................................................. 23
Closing the door................................................................................................................ 23
Filling the salt container ................................................................................................. 24
Reactivating....................................................................................................................... 24
Setting the water hardness level ....................................................................................... 25
Salt refill reminder.............................................................................................................. 27
Appliance lockdown due to low salt ................................................................................. 27
Adding rinse aid............................................................................................................... 30
Rinse aid............................................................................................................................ 30
Rinse aid indicator......................................................................................................... 30
Application technology ................................................................................................... 32
Preparing the load ............................................................................................................. 32
Upper basket..................................................................................................................... 34
Adjusting the upper basket ............................................................................................... 35
Lower basket..................................................................................................................... 37
Use of plastic trays............................................................................................................ 39
Operation.......................................................................................................................... 41
Adding detergent............................................................................................................... 41
Tips for the Rapid program ............................................................................................... 42
Dispenser module ............................................................................................................. 43
Turning on the dishwasher ................................................................................................ 47
Selecting a program .......................................................................................................... 47
Starting a program ............................................................................................................ 49
At the end of the program ................................................................................................. 50
Turning off the dishwasher ................................................................................................ 50
Unloading the dishwasher................................................................................................. 50
Interrupting a program....................................................................................................... 51
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