Loading ...
Loading ...
Loading ...
Defrosting Chart (By Time Defrost)
ITEM WEIGHT
DEFROSTING
TIME
STANDING
TIME
SPECIAL INSTRUCTIONS
BEEF
Minced Beef 1 lb / 450 g 8 - 10 min. 15 - 20 min. Break apart and remove thawed
portions with fork.
Stew Meat 1
1
/2 lb / 675 g 12 - 14 min. 25 - 30 min. Separate and rearrange once.
Patties 4 (4 oz / 110 g) 6 - 8 min. 15 - 20 min. Turn over after half the time.
PORK
Spareribs 1 lb / 450 g 6 - 8 min. 25 - 30 min. Separate and rearrange once.
Chops 4 (5 oz / 125 g) 6 - 8 min. 25 - 30 min. Separate and turn over once.
Minced Pork 1 lb / 450 g 7 - 8 min. 15 - 20 min. Break apart and remove thawed
portions with fork.
POULTRY
Whole Chicken 2
1
/2 lb / 1125 g 22 - 24 min. 45 - 90 min. Break side down. Turn over after half the
time. Shield as needed.
Chicken Breasts 1 lb / 450 g 8 - 10 min. 15 - 30 min. Separate and rearrange once.
Fryer Chicken (cut up) 2 lb / 900 g 17 - 19 min. 25 - 30 min. Separate and rearrange once.
Chicken Thighs 1
1
/2 lb / 675 g 12 - 14 min. 15 - 30 min. Separate and rearrange once.
FISH & SEAFOOD
Whole Fish 1 lb / 450 g 6 - 8 min. 15 - 20 min. Turn over after half the time.
Shield as needed.
Fish Fillets 1
1
/2 lb / 675 g 8 - 10 min. 15 - 20 min. Turn over after half the time.
Shield as needed.
Shrimp
1
/2 lb / 225 g 2 - 3 min. 15 - 20 min. Turn over after half the time.
Shield as needed.
COOKING INSTRUCTIONS
30E
Loading ...
Loading ...
Loading ...