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TO USE METAL RACK:
1. Place rack securely on the four plastic supports.
Rack MUST NOT touch metal walls or back of microwave
oven.
Allow plenty of space around and between the dishes. Pay
close attention to the cooking and reheating progress.
2. Place equal amounts of food both ABOVE AND BELOW
rack.
Amount of food must be approximately the same to balance
out cooking energy.
3. Reposition the foods and reverse them from the rack to
turntable and stir them at least once during any cooking
or reheating time.
After cooking or reheating, stir if possible. Using a lower
power level will assist in better cooking and reheating
uniformity.
IMPORTANT:
To avoid oven damage, DO NOT store or use the metal rack
in this oven unless more than one item is being cooked or a
recipe calls for it.
CONTROLS
RECOMMENDED USAGE
1. Soups
2. Casseroles
3. Dinner Plates
20E
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