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Page 38 of 64
STANDARD LIGHTING PROCEDURE – SIDE BURNER
•
Remove the lid on the side burner so gas will not build up within the unit before lighting.
Make sure to place the lid where it will not get scratched or damaged.
•
Make sure the burner valve is in the OFF position (See “Figure 15”).
•
Turn the main gas supply on and wait 15 seconds.
•
Turn the burner valve into the on position. Press down and hold the piezo ignition button
(See “Figure 15”) to engage the electronic ignition and light the ring burner.
MANUAL LIGHTING PROCEDURE - GRILL:
•
Open the grill roll dome.
•
Make sure the main burner valve is the OFF position (See “Figure 14”).
•
Turn the main gas supply on and wait 15 seconds.
•
Turn the pilot valve to the on position.
•
Insert a barbeque lighter into the hole located behind the wing door on the face of the grill
(See “Figure 16”).
•
Visually inspect to see that the pilot tube is lit.
•
Turn the main burner valves on to the desired temperature setting (See INDEX: “General
Operating Procedures” for guidelines on how to determine ideal temperature settings).
Ignition should take place within 2 to 3 seconds. Verify that the burners are lit by looking
through the grates on the cooking surface (See “Figure 17”). If the burners do not light
within this time, turn the temperature knob to the OFF position and wait 5 minutes for the
gas to dissipate before trying again. If the unit will not light after multiple attempts, refer to
the troubleshooting section of this manual.
MANUAL LIGHTING PROCEDURE – SIDE BURNER:
•
Remove the lid on the side burner and place the lid where it will not get scratched or
damaged.
•
Make sure the main burner valve is the OFF position (See “Figure 15”).
•
Turn the main gas supply on and wait 15 seconds.
•
Turn the burner valve to the on position.
•
Place a barbeque lighter next to the ring burner to light it.
•
Visually inspect to make sure the ring burner is lit.
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