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Page 13 of 64
LEVEL GROUND
It is critical that this appliance is level upon installation. A grill/side burner that is not level will
cause erratic burner combustion and inefficient, uneven heating. A carpenter’s spirit level
should be used to level the grill both front to back and side to side. If the floor is uneven or has
a slope, re-leveling may be required each time you move a freestanding unit.
Specifications and Installations
INSTALLATIONS
The installation of this appliance must be in accordance with:
All applicable local codes, or in the absence of local codes; Canada: must conform to current
National Standard CAN/CGA B149.1&.2 - natural gas/ propane installation code. U.S.A.: must
conform to national Fuel Gas Code, ANSI Z223.1/NFPA 54 edition.
• Use only hoses, regulators and quick disconnects supplied by Crown Verity.
• Maintain minimal clearances to combustible materials (See “Figure 1”).
18 inches (45.7 cm) from side(s)
24 Inches (45.7 cm) from back
72 inches (182.9 cm) from Non-combustible overhangs
• Always keep the area surrounding your grill clear of all combustible materials, gasoline, or
other flammable liquids.
• Use your grill OUTDOORS ONLY and in a well-ventilated space, preferably 10 ft. (3 m) from
dwellings or outbuildings.
• Casters, if applicable, must be locked when the appliance is in operation.
• Keep all gas supply lines as short as possible because gas lines lose pressure over distance
and with each elbow and tee that is added. This drop in pressure affects grill performance.
(See Appendix “B” for further details.)
CLEARANCE TO COMBUSTIBLES
Minimum clearance from the sides and back of the grill/side burner to adjacent construction
below and above the countertop surface is 18” from the sides and 24” from the back of the
hood.
A minimum of 12 inches (30.5 cm) clearance is required on the left and right side of the grill
above the countertop for the rotisserie motor and spit rod.
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