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OPERATING THE OVEN
3. Select the desired cooking function (Bake or Convection Roast) and temperature
4. Touch SETTING to into Temp. Probe (probe signal will display in panel)
5. Set the desired internal temperature using the number pad. (The default
temperature is 150 °F).
6. If you want to use Cook time, Delay Start, or Keep Warm, set each function.
7. Touch START.
8. When the desired internal temperature is reached, the function automatically stops
and an alarm sounds.
CAUTION
To protect the Temp Probe’s tip, be careful not to insert the probe so that the tip
protrudes through the surface of the meat. Make sure that the tip is in or near the
center of the meat.
CAUTION
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during a self clean or broiling cycle you can
permanently damage the probe and it will no longer work.
• To avoid breaking the probe’s tip, defrost your food oompletely
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the Temp Probe for Temp. Probe function cooking only. Do not use the Temp
Probe for any other purpose.
• If you remove the Temp Probe while the Temp. Probe function is operating or insert
the Temp Probe while baking or cooking normally, cooking will stop after 1 minute.
• If you use the probe to cook frozen food, there are times when it cannot be detected.
(The Temp. Probe doesn’tshow in the display.)
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