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OPERATING THE OVEN
Convection roasting
Convection roasting is good for cooking large tender cuts of meat uncovered. Heat
comes from the top heating element. The convection fan circulates the heated air
evenly over and around the food. Meat and poultry are browned on all sides as if
they were cooked on a rotisserie. The heated air seals in juices quickly for moist and
tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1. Touch Roast. Enter the temperature you want, eg. 400 °F, using the number pad
2. Touch START.
3. The temperature d isplay will start to change once the oven temperature reaches
100°F. The oven will beep 3 times when the oven reaches the adjusted oven
temperature.
4. If you want to cancel convection roasting or if you have finished,touch Cancel.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automatically.
• If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature.
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