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OPERATING THE OVEN
Convection baking
By using the Convection Bake, you will be
able to cook faster. Convection baking uses
a fan to circulate the oven's heat evenly and
continuously within the oven. This improved
heat distribution allows for even cooking and
excellent results while using multiple racks at
the same time. Foods cooked on a single oven
rack will generally cook faster and more evenly
with convection baking. Multiple oven rack
cooking may have slightly increased cooking
times for some foods, but the overall result is
time saved. Breads and pastries brown more
evenl.yYou can program the oven for convection
baking at any temperature between 150 °F and
550 °F.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you
are cooking. When baking cookies or biscuits, you should use pans with no sides or
very low sides to allow the heated air to circulate around the food. Using a pan with a
dark finish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3 or
4. If cooking on multiple racks, place the oven racks in position 3 and 5. When baking a
cake, using the bake mode (not the convection bake mode) will produce better results.
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