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OPERATING THE OVEN
Broiling
• If you leave the oven door open for more than 1 minute when the oven is on, all
heating elements will shut off automa tically.
• If you are using an oven thermometer in the oven cavity, the temperature registered
by the thermometer may differ from the actual set oven temperature
CAUTION
Always broil with the oven door
dosed. Use care when opening the
door. Let hot air from steam escape
before you remove food.
53
touch
until the food is browned.
Turn over and broil the other side.
broil
thick
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