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OPERATING THE OVEN
Time cooking
In limed Cooking mode, the oven turns on immidiately and cooks for the length of time
you select. At the end of the cooking time, the oven turns off automatically.
• You can use the limed Cooking only with another cooking operation (Convection Bake,
Convection Roast, Bake).
How to set the oven for Time Cooking
1. Touchthe pad for the cooking operation you want, eg. Bake
Enter the temperature you want, for example, 400 °F, using the number pad
(The default temperature is 350 °F).
2. TouchTime Cooking. Enter the number of hours/minutes you want the oven to
3. stay on using the number pad. You can set the cooking time for any amount of
time from 1 minute to 11 hours and 59 minutes. Touch START to begin cooking.
The temperature display will start to change once the oven temperature reaches
100 °F. The oven will continue to cook until the set amount of time has elapsed,
then tum off automatically unless you set the Keep Warm feature. (Refer to the
Using Keep Warm section on page 30.)
• When limed Cooking is done, the oven will beep 3 times
CAUTION
Use caution with the Time Cooking or Delay Start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables. For food that
can easily spot such as milke, eggs, and unfrozen or fresh fish,meat,or poultry,chill
them in the refrigerator first.Even when chilled,they should not stand in the oven
for more than 1 hour before cooking begins, and should be removed promptly when
cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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