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IMPORTANT SAFETY TIPS
• Use care when opening the door. Let hot air or steam escape before you remove food
from or put food into the oven.
• Protective liners. Do not use aluminum foil to line the oven bottoms, except as
suggested in this manual. Improper installation of these liners may result in a risk of
electric shock or fire.
• Placement of oven racks. Always place oven racks in the desired location while the
oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not
let the potholders come in contact with the hot heating element in the oven.
• Do not allow aluminum foil or a meat probe to contact the heating elements.
During use, the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
• Do not use harsh abrasive deaners or sharp metal scrapers to dean the oven door
glass. They can scratch the surface which may result in the glass shattering.
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