Vevor COMMERCIAL ICE CREAM MAKER , 10-20L/H Yield, 1000W Countertop Soft Serve Machine with 4.5L Hopper 1.6L Cylinder Touch Screen Puffing Shortage Alarm, Frozen Yogurt Maker for Café Snack Bar

User Manual - Page 9

For COMMERCIAL ICE CREAM MAKER.

PDF File Manual, 13 pages, Read Online | Download pdf file

COMMERCIAL ICE CREAM MAKER photo
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7
8) After the cooling is completed, the hardness of the ice cream is too hard to make
the display alarm or the freezing cylinder does not stir, no discharge phenomenon. If
so, first cut off the power switch, press the switch again after 30 seconds, and press
the “Thaw” button to freeze Thaw in the tank. After the thawing is completed, press
the “Cleaning” button, whether the material is discharged, the material can be
discharged normally. Press the “Start” button again. (Only for models with this
function.)
Ice Cream Machine Cleaning and Maintenance Methods
I. Cleaning of the Freezing Cylinder and Tank
To ensure the health of ice cream consumers and improve the service life of machine
parts, the freezing cylinder must be cleaned and disinfected as long as the ice cream
machine is stopped after every use.
1Press the cleaning button to discharge all the slurry in the tank, press again,
and the machine stops.
2Please use hot water and an appropriate amount of disinfectant, pour it into the
tank, and pour it into a volume of about 70% of the tank.
3
Press the cleaning button again and stir for about 5 minutes before draining the
cleaning solution.
4
Please wash with hot water 2-3 times and stop.
5
Use a cleaning brush to clean the chute discharge port. Carefully clean the
liquid level sensor with a clean cloth and a cleaning brush. If the cleaning is not
complete, sometimes the material shortage alarm will not work. Please remove the
mixing blade and clean the rotating shaft and the head with a clean cloth. Use a
cleaning brush to thoroughly clean the groove inside the rotating shaft. Wipe the
tank with a clean cloth.
II.Washing and Unloading Parts
Cut off the power supply, screw out the four nuts of the discharge valve, and
remove the discharge valve;
Pulling out the handle fixing pin, handle, valve rod, and sealing ring in the
discharge valve in sequence; The agitator is withdrawn from the freezing cylinder; the
parts are disassembled to the minimum unit and cleaned.
Reinstall the cleaned parts following the opposite steps to remove.
III. Body Cleaning and Maintenance
The control switch power must be turned off before cleaning the body.
Wipe with a dry, soft cloth. If the soil is dirty, use a warm towel sprayed with
food detergent to remove the stain and wipe off the remaining detergent.
The lower part of the machine and the base are also susceptible to contamination.
Please clean it.
Regarding the drain pipe, the drain pipe is connected from the inside of the water
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