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1
Safety Precautions
I. The Unpacking and Inspection of New Machines
1
）
Cut and unpack the straps and planks that secure the carton; Remove the carton and
foam board ,and remove the bag to see if the machine is damaged; (Note: The
machine must not be tilted more than 45° during handling)
2
）
Open the cylinder head and check if the accessories are complete against the
packing list.
II. Using Environment
1
）
Minimum ambient temperature: 5 ° C, maximum ambient temperature: 35 ° C. Do
not use it in places where is wet and it will be wet by rain. Do not use it in a place
with a lot of sulfuric acid such as hot springs or in a place with a lot of salt such as the
bay.
2）The material temperature is at least 5 degrees and the highest is 40 degrees.
Low-temperature storage is recommended to improve the efficiency of ice cream
production.
3）Choose a well-ventilated location, on a level and solid surface.
4
）
There should be at least 80 cm of space behind the ice cream machine, and there
should be no less than 30 cm of space left and right on each side to allow cold air to
enter the machine and allow hot air to escape, to ensure the condensation cycle of the
machine. Clean the dust on the condenser regularly.
Note: The machine will inevitably be shaken during transportation. It is best to use it 4
hours after smoothing.
III. Electrical Connection
1
）
According to the required power, determine the wire size used in the connection
circuit. All internal lines in the ice cream machines have been connected before
leaving the factory. Simply connect the wires to the power cord from the lower rear of
the machine and connect the ground wire.
Note: All external wiring, plugs, and sockets should meet the requirements of national
standards.
2
）
The rated voltage deviation of the incoming power supply should not be too high or
too low. If it is too high or too low, the indicator light (red) will flash and alarm (beep),
and the machine cooling function will not start.
+6%
Note
：
Voltage
：
220V -10%
（
198V-245V
）
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