Vevor COMMERCIAL ICE CREAM MAKER , 10-20L/H Yield, 1000W Countertop Soft Serve Machine with 4.5L Hopper 1.6L Cylinder Touch Screen Puffing Shortage Alarm, Frozen Yogurt Maker for Café Snack Bar

User Manual - Page 4

For COMMERCIAL ICE CREAM MAKER.

PDF File Manual, 13 pages, Read Online | Download pdf file

COMMERCIAL ICE CREAM MAKER photo
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2
+6%
380V -10%
342V-403V
3
Look at the nameplate attached to the rear panel of the machine, to check if the
voltage specified on the machine matches the local power supply voltage.
4
Be sure to entrust the electrical construction agency to connect the ground wire.
Otherwise, an electric shock may occur in the event of a malfunction or leakage. (The
grounding yellow-green line is at the bottom of some models.)
5
Do not damage the power cord or cause it to be damaged or processed.
Gather the wires into bundles, stretched, barely bent, twisted.
6
When the machine is malfunctioning, turn off the power. If a trip occurs, contact
the store or service personnel.
IV
Refrigeration Condition
a
Refrigeration is not allowed when the empty cylinder has a stirring shaft.
b
No cooling when there is water in the tank.
Product Structure
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